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Director Restaurant Technology Jobs in Utah (NOW HIRING)

Boostly

Sales Development Representative

Lehi, UT · On-site

$65K - $90K/yr

Experience in restaurant technology, hospitality, or food service industry * Background with SMS ... Direct access to leadership and transparent communication at all levels Compensation & Benefits:

Mobettahs

Director of Food Safety

Lehi, UT · On-site

You willsetthe multi-year food safety vision as we scale from 80 restaurants tonearly 90across ... Evaluate, implement, and own food safety technology, including digital line checks, remote ...

Mo' Bettahs

Director of Food Safety

Lehi, UT · On-site

You will set the multi-year food safety vision as we scale from 80 restaurants to nearly 90 across ... Evaluate, implement, and own food safety technology, including digital line checks, remote ...

Dufry

General Manager I

Salt Lake City, UT

$52K - $72K/yr

The GM ensures the restaurant is clean, staffed, open for business, and operates to high ... The position typically reports to the Director of Operations, or an intermediate zone, cluster or ...

Dufry

General Manager II

Salt Lake City, UT · On-site

$70K - $85K/yr

The GMII ensures the restaurant is clean, staffed, open for business, and operates to high ... The position typically reports to the Director of Operations, or an intermediate zone, cluster or ...

Dufry

General Manager II

Salt Lake City, UT · On-site

$67K - $79K/yr

The GMII ensures the restaurant is clean, staffed, open for business, and operates to high ... The position typically reports to the Director of Operations, or an intermediate zone, cluster or ...

Dufry

General Manager II

Salt Lake City, UT · On-site

$67K - $79K/yr

The GMII ensures the restaurant is clean, staffed, open for business, and operates to high ... technology and inspires employees to understand and adopt new technologies implemented by the ...

Dufry

General Manager II

Salt Lake City, UT · On-site

$70K - $85K/yr

The GMII ensures the restaurant is clean, staffed, open for business, and operates to high ... technology and inspires employees to understand and adopt new technologies implemented by the ...

Starbucks

General Manager I

Salt Lake City, UT · On-site

$51K - $58K/yr

The GM ensures the restaurant is clean, staffed, open for business, and operates to high ... Embraces technology and inspires employees to understand and adopt new technologies implemented by ...

Dufry

General Manager I

Salt Lake City, UT · On-site

$52K - $72K/yr

The GM ensures the restaurant is clean, staffed, open for business, and operates to high ... technology and inspires employees to understand and adopt new technologies implemented by the ...

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Showing results 1-20

All JobsRestaurant Technology JobsDirector Restaurant Technology JobsDirector Restaurant Technology Jobs in Utah

Director Restaurant Technology information

See Utah salary details

$22.6K

$111.5K

$184.2K

How much do director restaurant technology jobs pay per year?

As of Aug 30, 2026, the average yearly pay for director restaurant technology in Utah is $111,504.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,100.00 and $133,900.00 per year, depending on experience, location, and employer.

What does a director of restaurant technology do?

A Director of Restaurant Technology oversees the implementation, management, and optimization of technology systems within a restaurant or restaurant group. This role is responsible for evaluating and deploying point-of-sale systems, online ordering platforms, mobile apps, and other digital solutions to improve operational efficiency and enhance the guest experience. They also lead technology strategy, manage IT teams, and work closely with other departments to ensure technology aligns with business goals. The Director must stay up-to-date on industry trends and emerging technologies to maintain a competitive edge.

How does a director of restaurant technology typically collaborate with operations and culinary teams to implement new solutions?

A Director of Restaurant Technology works closely with operations and culinary leaders to ensure that technology solutions align with the restaurant's service goals and kitchen workflows. This collaboration often involves gathering feedback from staff, piloting new systems in select locations, and providing training to ensure smooth adoption. Regular meetings and cross-functional workshops help bridge the gap between technical requirements and real-world restaurant needs, ultimately enhancing guest experiences and operational efficiency.

What are the key skills and qualifications needed to thrive as a director of restaurant technology, and why are they important?

To excel as a Director of Restaurant Technology, you need a strong background in IT management, systems integration, and experience with hospitality technology, often supported by a relevant degree and leadership experience. Familiarity with POS systems, ERP software, cloud-based solutions, and certifications like PMP or ITIL are highly valued. Outstanding communication, strategic thinking, and change management skills help drive cross-functional collaboration and successful tech adoption. These capabilities are critical for ensuring seamless restaurant operations, improving customer experiences, and maintaining a competitive edge through technology.

What is the difference between Director Restaurant Technology vs Restaurant Technology Manager?

AspectDirector Restaurant TechnologyRestaurant Technology Manager
ResponsibilitiesOversees overall technology strategy, leads teams, manages vendor relationshipsImplements technology solutions, manages daily tech operations, supports staff
Required CredentialsBachelor's degree in IT, hospitality, or related field; extensive experience in tech managementBachelor's degree or relevant certifications; experience in restaurant tech support
Work EnvironmentStrategic planning, leadership meetings, cross-department collaborationOn-site support, troubleshooting, system maintenance
Industry UsageCommonly used in large restaurant chains and corporate settingsFound in both small and large restaurant operations

The main difference is that the Director Restaurant Technology focuses on strategic planning and leadership, while the Restaurant Technology Manager handles daily operations and technical support. Both roles require relevant tech credentials and experience, but the director position involves higher-level decision-making and vendor management.

What are the most commonly searched types of Restaurant Technology jobs in Utah?

The most popular types of Restaurant Technology jobs in Utah are:

What cities in Utah are hiring for Director Restaurant Technology jobs?

Cities in Utah with the most Director Restaurant Technology job openings:

Director Restaurant Technology jobs near you
Infographic showing various Director Restaurant Technology job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $111,504 per year, or $53.6 per hour.

Sales Development Representative

Lehi, UT • On-site

Boostly
Software Development • 11 - 50 employees
Learn more about Boostlyexternal

$65K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

About Boostly

Boostly is the leading marketing platform for restaurants, empowering restaurant locations to unlock the value of their customer data and drive unprecedented revenue growth. Our immersive marketing experiences deliver 10x higher engagement rates than traditional marketing, generating significant ROI for every dollar our restaurant partners invest in our platform.

Our Core Values: COOK, WIN, GROW

  • ‍ COOK: We bring passion, accountability, and bias for action every day

  • WIN: We're competitive, results-driven, and celebrate shared success

  • GROW: We embrace learning and help each other reach new heights

Your Mission

As a Sales Development Representative at Boostly, you'll be the first point of contact for restaurant owners seeking to revolutionize their customer engagement. You'll identify, qualify, and nurture prospects while building the foundation for our explosive growth.

This is the perfect role for someone eager to break into SaaS sales while developing sales skills in a fast-paced, high-growth environment. If you are hungry and ready to make impact in SaaS sales, we want to meet you!

What You'll Do:

  • Generate restaurant leads through strategic outbound prospecting via phone, email, and social selling to restaurant owners, managers, and decision-makers

  • Master qualification that identifies pain points around customer retention, marketing effectiveness, and revenue growth

  • Drive pipeline growth by consistently booking qualified meetings per month for Account Executives while maintaining detailed opportunity tracking

What We're Looking ForMust-Haves:

  • 0-2 years of experience in any sales, customer service, or business development role.

  • Excellent communication skills with the ability to build rapport quickly over phone and email

  • Strong work ethic and competitive drive with a desire to exceed targets and grow professionally

  • Coachable mindset with eagerness to learn sales techniques, restaurant industry knowledge, and product expertise

Nice-to-Haves:

  • Experience in restaurant technology, hospitality, or food service industry

  • Background with SMS marketing, customer engagement platforms, or marketing automation

  • Previous internship or experience in B2B sales, lead generation, or customer-facing roles

  • Experience with CRM systems (Salesforce, HubSpot) or sales engagement platforms

  • Bachelor's degree or equivalent experience demonstrating strong work ethic and results orientation

Why You'll Love Working at BoostlyImpact & Growth:

  • See your work directly contribute to increased revenue for restaurant owners

  • Be part of a Series A company with strong investor backing and clear path to scale

  • Opportunity for rapid career advancement as we expand our team

Culture & Environment:

  • Work alongside SaaS industry veterans who understand the space deeply

  • Regular team gatherings and company-wide celebrations of wins

  • Direct access to leadership and transparent communication at all levels

Compensation & Benefits:

  • Competitive salary with equity participation in our growth story

  • Excellent medical, dental, vision, and 401k benefits

  • Generous PTO policy and company holidays

  • On-site gym and other amenities

Our Commitment to You

At Boostly, we believe diverse perspectives make us stronger. We're committed to building an inclusive team where everyone can do their best work. We welcome applications from all qualified candidates regardless of race, gender, age, religion, sexual orientation, or disability status.

Ready to Join Us?

If you're excited about helping restaurant owners succeed while building something meaningful at a high-growth company, we'd love to hear from you.

Compensation Range: $65K - $90K