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Director Position Jobs in Roscoe, IL (NOW HIRING)

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Director Position information

What is the difference between Director Position vs Project Manager?

AspectDirector PositionProject Manager
CredentialsTypically requires a bachelor’s degree, often a master’s, with extensive experience in leadership rolesRequires a bachelor’s degree, often certifications like PMP, with project management experience
Work EnvironmentStrategic, high-level decision-making in executive settingsOperational, overseeing specific projects and teams
Industry UsageCommon in corporate, nonprofit, and government sectors for leadership rolesUsed across industries for managing individual projects and initiatives

The Director Position focuses on strategic leadership and long-term planning within an organization, while a Project Manager handles specific projects, ensuring they meet goals on time and within budget. Both roles require leadership skills, but the scope and responsibilities differ significantly.

Is a director a stressful job?

A director position often involves high responsibility, decision-making, and managing teams, which can lead to significant stress. The level of stress varies depending on the industry, company size, and individual skills in time management and leadership. Effective stress management and clear communication are important for success in this role.

What does a director position do?

A director position involves overseeing a department or organization, setting strategic goals, managing teams, and ensuring projects align with company objectives. Directors often make high-level decisions, coordinate with other executives, and require strong leadership and communication skills.

What cities near Roscoe, IL are hiring for Director Position jobs?

Cities near Roscoe, IL with the most Director Position job openings:

Director Position jobs near you
Infographic showing various Director Position job openings in Roscoe, IL as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution.

Food Service Director

The McHenry County ROE Application Consortium

Woodstock, IL

Full-time

Re-posted yesterday

Job description


Title: Food Service Director 
Position Purpose 
The food service director plans, organizes, directs, administers, and assumes the responsibilities of the food service program according to the policies approved by the Board of Education. Recommends policies, procedures and directions. Serves as consultant on matters of nutrition, education, and food services
Performance Responsibilities:






1. Direct supervision of all school food service employees.

2. Supervise and motivate employees.

3. Carry out school food service program regulations, policies, and procedures.

4. Relate school food service programs, through public relations, to school and non-school groups.

5. Manage food production processes.

6. Develop food and supply purchase specifications and purchase these items at best cost.

7. Supervise, coordinate, and evaluate the work of all food service employees.

8. Plan menus to meet nutritional and financial objectives according to student preferences.

9. Consult with school administration to develop policies, objectives, and procedures for operating school food service programs in all schools.

10. Prepare all required reports and correspondence.

11. Purchase all food, equipment, and supplies according to district policies.

12. Maintain inventory over all food, supplies, and equipment.

13. Consult, interview, select, and assign school food service employees.

14. Help prepare and cook food.

15. Follow standardized recipes.

16. Clean and maintain equipment and facilities according to Illinois Department of Public Health Standards.

17. Help on cafeteria service line.

18. Help wash trays, pots & pans, etc.

19. Serve proper portions as required by the State.

20. Cooperate with Middle School principal and superintendent.

21. Maintain high standards of food preparation, sanitation, and safety.

22. Adheres to training on Civil Rights and all areas of sanitation and safety.

23. Perform other tasks as assigned by the Middle School principal or superintendent.

Note:         The above description is illustrative of tasks and responsibilities.  It is not meant to be all inclusive of every task or responsibility. 


Qualifications  
Experience with emphasis in the areas of food, nutrition, institution administration, education or related fields. Licensed by the Illinois Department of Public Health in Food Service Sanitation.


Varied experience in food service administration with progressively responsible positions.

 
FLSA Status:             Nonexempt 






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