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Director Outlets Jobs (NOW HIRING)

The Restaurant Zone

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Director of Outlets (Food & Beverage)

New York, NY · On-site

$160K - $175K/yr

We are seeking an ultra-luxury hospitality leader to serve as the Director of Outlets for the premier New York property. In this role, you will oversee the day-to-day operations and strategic ...

Manhattan at Times Square

Director of Outlets

Manhattan, NY · On-site

$100K - $110K/yr

Overview The Director of Outlets is responsible for coordinating, supervising and directing all property food and beverage operations, while maintaining a profitable F&B department and high quality ...

Outlets

Full-Time Custodian

Phoenix, AZ · On-site

$13.50 - $17.25/hr

SUMMARY The Outlets North Phoenix is hiring a Full-time Custodian to maintain the overall ... Supports the maintenance staff as directed by the General Manager. * Ensures cart is fully stocked ...

Hyatt Regency Dallas

Outlets Manager

Dallas, TX · On-site

Supports and manages the Hotel Outlets while working closely with the Food & Beverage Director and other hotel departments * Ensure effective hiring, training, development, promotion and continuous ...

Gecko Hospitality

Restaurant Outlets Manager

Jerome, AZ · On-site

$75K - $85K/yr

PM Restaurant and Outlets Manager Confidential Luxury Destination Resort | Northern Arizona ... Supervision Direct Oversight Of: * Bartenders * Servers * Server Assistants * In-Room Dining Team ...

Hyatt Hotels Corporation

Outlets Manager

Dallas, TX · On-site

Supports and manages the Hotel Outlets while working closely with the Food & Beverage Director and other hotel departments * Ensure effective hiring, training, development, promotion and continuous ...

HOUSTONIAN CAMPUS LLC

Outlets Manager

Houston, TX · On-site

... directing staff in their work assignments, creating forecast and revenue reports, the budgeting ... The Outlets Manager is responsible for TRIBUTE Restaurant, In-Room Dining, The Bar & Patio, and A ...

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Director Outlets information

What are Director Outlets?

A Director of Outlets is a senior hospitality professional responsible for overseeing the operations of all food and beverage outlets within a hotel, resort, or similar establishment. This includes restaurants, bars, cafes, and in-room dining services. Their duties involve managing staff, ensuring high-quality customer service, developing budgets, and implementing marketing strategies to maximize revenue. They work closely with other department heads to ensure a seamless guest experience and maintain profitability. Strong leadership, organizational, and communication skills are essential for this role.

What is the difference between Director Outlets vs Restaurant Manager?

AspectDirector OutletsRestaurant Manager
CredentialsRelevant hospitality management experience, possibly a degree in hospitality or businessExperience in restaurant operations, often with a hospitality or culinary background
Work EnvironmentOversees multiple outlets or locations within a hospitality groupManages daily operations of a single restaurant or outlet
Employer & Industry UsageCommon in hotel chains, hospitality groups, and large restaurant corporationsFound in individual restaurants, hospitality venues, and food service establishments

In summary, a Director Outlets oversees multiple hospitality outlets, focusing on strategic management and overall performance, while a Restaurant Manager handles daily operations of a single restaurant. The roles differ mainly in scope and scale, with the Director Outlets having broader responsibilities across multiple locations.

What are the key skills and qualifications needed to thrive as a Director of Outlets, and why are they important?

To excel as a Director of Outlets, you need strong leadership, operational management, and hospitality expertise, typically supported by a degree in hospitality or business management and substantial industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and budgeting tools is essential. Outstanding interpersonal skills, strategic thinking, and the ability to motivate teams set top performers apart in this role. These competencies are crucial for ensuring seamless operations, high guest satisfaction, and profitability across multiple food and beverage venues.

How does a Director of Outlets typically collaborate with other departments to ensure seamless guest experiences?

A Director of Outlets regularly works with departments such as culinary, sales, events, and housekeeping to ensure that service standards and guest expectations are consistently met across all outlets. This often involves coordinating menu updates with chefs, aligning promotional activities with the marketing team, and communicating guest feedback to improve service delivery. Strong interdepartmental collaboration is essential for organizing special events, optimizing staffing levels, and maintaining operational efficiency. Effective communication and teamwork enable the Director of Outlets to deliver cohesive and memorable guest experiences.
What cities are hiring for Director Outlets jobs? Cities with the most Director Outlets job openings:
What are the most commonly searched types of Outlets jobs? The most popular types of Outlets jobs are:
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Director Outlets jobs near you

Director of Outlets

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course

Monterey, CA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

Apply Directly at: davidsonhospitality.com

Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Director of Outlets and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.

Summary:

  • Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
  • Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
  • Develop and train a team of talented individuals, fostering a positive and collaborative work environment
  • Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
  • Implement effective marketing and sales strategies to attract guests and increase revenue
  • Monitor financial performance, control costs, and optimize profitability
  • Ensure compliance with health, safety, and sanitation regulations
  • Stay updated with industry trends and make recommendations for menu enhancements and improvements

If you are a passionate leader with a love for the restaurant industry, we invite you to join our team as a Director of Outlets! Apply now to be part of our vibrant culinary team and contribute to the success of our restaurant while creating unforgettable dining experiences for our guests.

  • 4 years experience in the food and beverage industry.
  • Six months to one year in a management position.
  • Must be able to schedule, forecast, and budget department.
  • Some wine and fine food knowledge helpful.
  • Read, write and speak English.
  • Ability to communicate effectively with the public and other Team Members.
  • Food/Beverage Service Worker Permit, where applicable.
  • Ability to communicate effectively with the public and other Team Members

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the companys heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the companys heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Maximum Annual bonus up to 25%
  • Three Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. Its less of a job, more of a calling. Its part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Apply