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Director Or Operations Jobs in Delaware (NOW HIRING)

Chick-fil-A

Kitchen and or DT Director

Middletown, DE

$22/hr

As a Restaurant Director for Chick-fil-A, you will play a crucial role in overseeing the daily ... Key Responsibilities: 1. Operational Excellence: - Lead and supervise restaurant Team Members and ...

Chick-fil-A

Kitchen and or DT Director

Middletown, DE · On-site

$22/hr

As a Restaurant Director for Chick-fil-A, you will play a crucial role in overseeing the daily ... Key Responsibilities: 1. Operational Excellence: - Lead and supervise restaurant Team Members and ...

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2026 Temporary Admin Assistant

Dover, DE · On-site

$14.25 - $19.25/hr

... Director of Financial Operations or Operations leadership. SUCCESS CRITERIA * Data Integrity & Coding Accuracy: Maintains a near-zero error rate in expense coding, receipt matching, and financial ...

Chick-fil-A

Director

Newark, DE

... or back-of-house operations, depending on the restaurant's needs. Your leadership will not only ... Direct Responsibilities: * Collaborate with the administrative team to set ambitious goals and ...

Chick-fil-A

Director

Newark, DE · On-site

... or back-of-house operations, depending on the restaurant's needs. Your leadership will not only ... Direct Responsibilities: * Collaborate with the administrative team to set ambitious goals and ...

ALOFT AeroArchitects

People Director

Georgetown, DE · On-site

... operation of company facilities. ESSENTIAL DUTIES AND RESPONSIBILITIES * Maintain the ... Manage and collaborate with outside contracting and placement agencies for temporary or direct ...

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All JobsOr Operations JobsDirector Or Operations JobsDirector Or Operations Jobs in Delaware

Director Or Operations information

What is the difference between Director Of Operations vs Operations Manager?

AspectDirector Of OperationsOperations Manager
Required CredentialsBachelor's degree; often MBA or related experienceBachelor's degree; relevant experience often sufficient
Work EnvironmentStrategic planning, executive meetings, cross-department oversightDay-to-day operations, team management, process implementation
Employer & Industry UsageUsed in large corporations across various industriesCommon in mid-sized to large companies in multiple sectors
Search & Comparison IntentUnderstanding high-level responsibilities and qualificationsFocus on operational tasks and management scope

The Director Of Operations typically oversees strategic initiatives and manages multiple departments, requiring higher-level credentials and experience. The Operations Manager focuses on daily operational activities, team supervision, and process improvements. Both roles are vital in organizational efficiency but differ in scope, responsibilities, and seniority.

Is operations director a high position?

An operations director is a senior management role responsible for overseeing daily business functions, strategic planning, and operational efficiency. It is considered a high-level position within an organization, often reporting to executive leadership such as the CEO or COO.

What does a director of operations actually do?

A director of operations oversees an organization's daily activities, manages departmental managers, and develops strategies to improve efficiency and productivity. They coordinate resources, implement policies, and ensure that business goals are met, often requiring strong leadership, planning, and problem-solving skills.
What job categories do people searching Director Or Operations jobs in Delaware look for? The top searched job categories for Director Or Operations jobs in Delaware are:
What cities in Delaware are hiring for Director Or Operations jobs? Cities in Delaware with the most Director Or Operations job openings:
Director Or Operations jobs near you
Infographic showing various Director Or Operations job openings in Delaware as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Restaurant Operations Director - The Lodge at Historic Lewes

LCB SENIOR LIVING

Lewes, DE • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

LCB Senior Living rating

6.0

Company rating: 6.0 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

130th of 239 rated social care providers

Job description

If you have been looking for a career that loves you back... This is the one!
LCB Senior Living is hiring a Culinary Director at The Lodge at Historic Lewes Apply today for immediate consideration!
What We Offer:
  • Full-Time Associates: Great benefits starting from Day One!
    • Health
    • Vision
    • Dental
    • 401k
    • Paid Time Off
    • Holiday Pay
  • Part-Time Associates (24- 29 hours):
    • Paid Time Off
    • Holiday Pay
  • Work with an Amazing Team!
  • Possibility for tuition reimbursement
  • Rewarding role working with seniors

SUNMARY:
The Director of Restaurant Operations is responsible for the day-to-day operations and staffing for the kitchen and various dinning services of the community. Primarily for planning, organizing, and directing the Restaurant Operations department to provide the residents with the highest quality-dining program. Additionally, the Director of Restaurant Operations develops, maintains, and implements policies and procedures for preparation and service of food.
ESSENTIAL FUNCTIONS, DUTIES and RESPONSIBILITIES:
The essential duties and responsibilities described below are representative of those an associate encounter while performing the basic functions of this position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position.
  1. Promote the mission and core values of the Residence and LCB Senior Living to residents, visitors, co- workers and the surrounding community.
  2. As a department head you are expected to have an active role in growing community occupancy by representing and interacting positively with potential residents, family members and professionals.
  3. Lead the development and implementation of all strategies and tactics for the community consistent with LCBs corporate objectives. Regularly communicate performance with Regional Director.
  4. Develop and implement successful strategies regarding labor, occupancy, expenses, and quality of services.
  5. Interview, hire, orient, train, supervise and evaluate subordinate staff.
  6. Constantly access resident needs in relation to staff needs as a basis for determining priorities in designing an ongoing evaluation program.
  7. Comply with all aspects of operation, including personnel practices, in accordance with LCB policies and federal, state and local regulations.
  8. Assist in the development of operational budgets and capital requirements, including forecasting and approving all expenses.
  9. Is active in local community activities. Establishes networks and resources for resident referrals.
  10. Able to work in various positions at community and willing to fill in as needed.
  11. Builds a high performing team and keeps morale high.
  12. Meets P&L commitments.
  13. Maintains safe working and living environment.
  14. Ensures that all staff uses and maintains equipment properly to avoid damage, injury, and costly repairs. Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times.
  15. May perform other duties as assigned or requested.

LCBs Non-Discrimination Policy:
LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities are
provided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.
QUALIFICATION STANDARDS:
  1. Technical Skills:
    1. Full knowledge of local and state health and sanitation and safety codes. Serve Safe Certified
    2. Demonstrates proficiency in food handling, preparation, cooking, service and operation of all kitchen equipment.
    3. Provides direction to staff, promotes shared responsibility in identifying developmental needs and opportunities, creates plans or training to address opportunities, obtains needed resources and follows through to achieve developmental goals.
    4. Performs budget analysis and control.
    5. Demonstrates proficiency in basic software applications.
    6. Writes and executes a menu for each season.
    7. Responsible for dining room set-up and proper table arrangement.
    8. Maintain high standards of display of food around the community common areas.
  2. Behavioral Skills:
    1. Leadership Able to maintain high associate satisfaction, interview and hire qualified culinary staff, training of new hires and monthly on-going training, and planning and preparation and execution of community and sales related events. Exhibits judgment in leading others to meet worthwhile objectives.
    2. Decision Making and Problem Solving Able to take action in solving problems while exhibiting judgment and a realistic understanding of the issues. Able to use reason, even when dealing with emotional topics.
    3. Goal Setting/Implementation Skills The resolve to set challenging goals and the commitment and persistence to achieve them in the face of obstacles.
    4. Communication and Customer Service Able to clearly present information to the Executive Director, managers, and frontline staff and maintain culinary service satisfaction levels. Ensure front of the house and back of the housework closely together to deliver a food product that exceeds the residents and our guests expectations.
    5. Policies and Procedures Able to relate to routine operations in a manner that is consistent with existing solutions to problems. Conforms to and communicates established policies and procedures. Logs work activities and keep accurate work records. Reviews QA standards and ensures all systems are in place and maintained. Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
    6. Relationship Management Builds and maintains productive, work-focused relationships with team, residents, and their families. Works closely with Sales and Marketing Directors and community staff to market the community. Ensures kitchen and dining room first impressions are maintained at all times.
    7. Team Building Able to work with people in such a manner as to build high morale and group commitments to goals and objectives.
    8. Work with local charities to promote LCB Senior Living and benefit the community.
  3. Education: A Culinary degree and/or Certified Dietary Manager (CDM) is preferred.
  4. Experience: A minimum of 5-7 years food service management preferred.
  5. Certificates/Licenses: Serve Safe Certification.
  6. Ability to work evenings weekends and has telephone accessibility 24 hours a day.

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