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Director Operations Food Jobs in Arizona (NOW HIRING)

Lancer Hospitality

Food Service Director

Tempe, AZ · On-site

$80 - $95/hr

As a food service director, you will have the opportunity to lead a talented team of food service ... At least two years of experience coordinating food service operations. * Previous experience with ...

Aramark Corporation

Sr. Food Service Director

Phoenix, AZ · On-site

$90 - $130/hr

The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Chick-fil-A

Director of Operations

Mesa, AZ · On-site

$25 - $31/hr

Director of Operations - Chick-fil-A Mesa Riverview Location: Mesa, AZ Position Type: Full-Time, ... Maintain high standards for food safety, cleanliness, and brand compliance. * Implement sustainable ...

New

Wesley Community and Health Centers

Be Seen First

Kitchen Manager

Phoenix, AZ · On-site

$22 - $25/hr

Direct and oversee all kitchen operations, ensuring the efficient preparation, service, and storage of nutritious meals while maintaining exceptional standards of food quality, safety, sanitation ...

Mendocino Farms

DIRECTOR OF OPERATIONS

Phoenix, AZ · On-site

$100K - $128K/yr

Job Title: Director of Operations Reports to: VP of Operations Location: Phoenix, Arizona FLSA ... Our name comes from legendary Mendocino County, a town known for pioneering the slow food movement ...

mendocinofarms

DIRECTOR OF OPERATIONS

Phoenix, AZ · On-site

$100K - $128K/yr

Job Title: Director of Operations Reports to: VP of Operations Location: Phoenix, Arizona FLSA ... Our name comes from legendary Mendocino County, a town known for pioneering the slow food movement ...

Hyatt Hotels Corporation

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Reporting to the General Manager and partnering closely with the Assistant Director of Operations - Food & Beverage, this role leads a talented culinary team in delivering exceptional dining ...

mendocinofarms

DIRECTOR OF OPERATIONS

Phoenix, AZ · On-site

$100K - $128K/yr

Job Title: Director of Operations Reports to: VP of Operations Location: Phoenix, Arizona FLSA ... Our name comes from legendary Mendocino County, a town known for pioneering the slow food movement ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Reporting to the General Manager and partnering closely with the Assistant Director of Operations - Food & Beverage, this role leads a talented culinary team in delivering exceptional dining ...

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Food Service Director

Lancer Hospitality

Tempe, AZ • On-site

$80 - $95/hr

Other

Medical, Vision, Retirement, PTO

Posted 20 days ago

Job description

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Job Reference Number: 41134
Employment Type:Full-Time,Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Tempe, Arizona (US-AZ) [[location_obj]]

The Role at a glance:

We are looking to add a motivated, effective food service director to our Corporate Chefs team in Tempe, AZ. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department. This role requires someome that is comfortable leading a team, has nutritional knowledge and is comfortable with execution of meals. Preference is a candidate with a Chef/ Manager background.

What you'll be doing:
  • Managing all functions of the food service department and its resources.
  • Manage and lead a team of associates, including hiring and training new employees.
  • Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
  • Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
  • Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
What we're looking for:

Must-haves:

  • At least two years of experience coordinating food service operations.
  • Previous experience with industrial cooking.
  • Excellent communication skills and experience communicating with both hourly staff and company executives.
  • The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
  • Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

  • ServSafe and/or HACCP certification
Compensation Range
  • Medical (FT Employees)
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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