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Director Of Operations Jobs in Georgetown, TX (NOW HIRING)

Tacodeli

Director of Operations

Austin, TX

Tacodeli is looking for a hands-on Director of Operations to lead our restaurants with heart, hustle, and a passion for great food. Reporting to the CEO, you'll drive exceptional guest experiences ...

InteLogix

Director of Operations

Copperas Cove, TX

$80K - $120K/yr

We are currently seeking an accomplished Director of Operations to lead our customer service operations for two large, strategic automotive customers in Copperas Cove, Texas. This position is 100 ...

Tacodeli

Director of Operations

Austin, TX · On-site

Tacodeli is looking for a hands-on Director of Operations to lead our restaurants with heart, hustle, and a passion for great food. Reporting to the CEO, you'll drive exceptional guest experiences ...

Intelogix

Director of Operations

Copperas Cove, TX · On-site

$100 - $125/hr

Overview We are currently seeking an accomplished Director of Operations to lead our customer service operations for two large, strategic automotive customers in Copperas Cove, Texas. This position ...

InteLogix

Director of Operations

Copperas Cove, TX · On-site

$80K - $120K/yr

We are currently seeking an accomplished Director of Operations to lead our customer service operations for two large, strategic automotive customers in Copperas Cove, Texas. This position is 100 ...

Tacodeli

Director of Operations

Austin, TX · On-site

$125 - $150/hr

Tacodeli is looking for a hands‑on Director of Operations to lead our restaurants with heart, hustle, and a passion for great food. Reporting to the CEO, you'll drive exceptional guest experiences ...

Cache Ventures

Director of Operations

Austin, TX · Remote

Scale the Machine. This is not a typical "Head of Ops" role. This is a scale inflection role ... Founder removed from operational noise By 12 Months * Revenue predictable * Enterprise motion ...

Cache Ventures

Director of Operations

Austin, TX · Remote

Scale the Machine. This is not a typical "Head of Ops" role. This is a scale inflection role ... Founder removed from operational noise By 12 Months * Revenue predictable * Enterprise motion ...

Nbutexas

Hotel Director of Operations - Alabama

Austin, TX · On-site

$125 - $150/hr

We are seeking a strategic, hands-on Hotel Director of Operations in Montgomery, AL,to oversee Rooms operations and support F&B operations at our upscale, boutique-sized hotel. This executive leader ...

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Director Of Operations information

See Georgetown, TX salary details

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How much do director of operations jobs pay per year?

As of Sep 7, 2026, the average yearly pay for director of operations in Georgetown, TX is $100,048.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,100.00 and $125,900.00 per year, depending on experience, location, and employer.

What does a director of operations do?

A Director of Operations oversees the daily activities of a company or organization, ensuring that business processes run efficiently and effectively. They are responsible for implementing policies, managing budgets, optimizing workflows, and coordinating between departments to achieve organizational goals. This role often involves strategic planning, problem-solving, and leading teams to improve productivity and profitability. Directors of Operations play a key part in shaping company culture and driving operational excellence.

What is a director of operations?

The director of operations of a company focuses on the day-to-day functions of a team or department, ensuring that they complete projects in a timely fashion. Working under the order of superior officers in the company, you delegate tasks and responsibilities to the best-suited employees in the department. You also make sure to inform your superiors of the project's status and your ongoing strategy. In addition to your employee management duties, you also focus on the efficiency of the work in regards to financial expenditures. You also evaluate employee performance, including upper management.

What are the key skills and qualifications needed to thrive as a director of operations?

To thrive as a Director of Operations, you need strong leadership, strategic planning, and operational management skills, typically supported by a bachelor’s or master’s degree in business or a related field. Familiarity with enterprise resource planning (ERP) systems, project management tools, and relevant certifications like Six Sigma or PMP is often expected. Exceptional communication, problem-solving, and decision-making abilities help you lead teams and drive organizational efficiency. These competencies are crucial for ensuring seamless business operations, meeting organizational goals, and fostering continuous improvement.

What are some common challenges faced by directors of operations when leading cross-functional teams?

Directors of Operations often encounter challenges such as aligning different departmental goals, managing communication gaps, and balancing competing priorities among team members. Successfully addressing these issues requires strong leadership, clear communication, and the ability to foster collaboration across diverse teams. Directors must also be adept at conflict resolution and change management to ensure that operational objectives are met efficiently while maintaining a positive team dynamic.

Is a director of operations a high position?

A director of operations is a senior management role responsible for overseeing daily business activities, implementing strategies, and ensuring organizational efficiency. It is considered a high-level position often reporting to executives like the CEO or COO, and typically requires extensive experience and leadership skills.

What does a director of operations typically make?

A director of operations typically earns a salary ranging from $80,000 to over $150,000 annually, depending on the industry, company size, and location. They often receive additional compensation such as bonuses, profit sharing, or benefits, and are responsible for overseeing daily business activities, strategic planning, and team management.
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Director Of Operations jobs near you
Infographic showing various Director Of Operations job openings in Georgetown, TX as of August 2026, with employment types broken down into 80% Full Time, 16% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $100,048 per year, or $48.1 per hour.

Director of Operations

McGuire Moorman Lambert Hospitality HQ

Austin, TX • On-site

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Key responsibilities

  • Oversee day-to-day operations across multiple locations, ensuring consistent execution of bakery, café, deli, retail, catering, and wholesale activities.

  • Standardize and implement operational procedures related to labor management, inventory control, waste tracking, purchasing, and production planning.

  • Lead the Dallas market entry by managing recruitment, onboarding, vendor networks, and establishing operational infrastructure.

Job description

The Room

MML Hospitality creates concept-driven spaces defined by thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, the group builds distinctive brands rooted in quality, storytelling, and obsessive attention to detail.

Swedish Hill is the portfolio’s modern neighborhood bakery, café, deli, and market—a high-volume concept built around exceptional food, thoughtful sourcing, and warm hospitality. As the brand scales beyond its Austin footprint into Dallas, the team is establishing the leadership infrastructure required to expand without losing quality, culture, or operational integrity.


The Role

As Director of Operations, you will lead Swedish Hill across Austin and be a part of its expansion into Dallas, San Antonie and the Greater Austin Region.  Reporting directly to the SVP of Operations, Swedish Hil, and accountable to MML ownership, you will hold overall accountability for the brand’s financial performance, operating standards, and multi-market consistency.

This is a hands-on executive role for an operator who can translate a creative vision into repeatable systems. You will oversee current locations while executing the pre-opening planning, talent onboarding, and operational stabilization of Swedish Hill Dallas.


The Responsibilities

  • Multi-Unit Brand Leadership: Oversee day-to-day operations across Austin and Dallas locations. Partner with General Managers and culinary leads to enforce consistent execution across bakery production, café service, deli, retail, catering, and wholesale.
  • Systems & Operational Discipline: Standardize operating procedures for labor management, inventory control, waste tracking, purchasing, and production planning using Toast, Restaurant365, and Avero.
  • Dallas Expansion: Own the operational playbook for market entry in Dallas, from recruiting and onboarding the management team to setting up local vendor networks and distribution infrastructure.
  • Financial Ownership: Drive P&L performance across all locations. Manage budgets, labor efficiency, and COGS while executing revenue-growth initiatives in catering, wholesale, and seasonal programming.
  • Planning & Reporting: Own the Annual Operating Plan and annual budget for the brand, and present financial and operating performance to the SVP and ownership on a monthly and quarterly basis.
  • Talent & Succession: Coach, train, and develop General Managers and department leaders to build a management bench capable of supporting ongoing brand growth.

The Requirements

  • 10+ years of progressive leadership within high-volume hospitality, restaurant, bakery, café, or food retail environments.
  • 5+ years of multi-unit experience (Director of Operations, Regional Director, or Group GM) with direct multi-location P&L ownership.
  • Demonstrated experience with both multi-unit and 4-wall retail P&L, retail operating metrics, and annual budgeting — building, presenting, and managing to a budget.
  • Proven track record of launching and stabilizing new market openings.
  • Strong technical literacy in modern restaurant tech stacks (Toast, Restaurant365, Avero, or similar), and a high degree of proficiency in Excel.
  • Deep understanding of FOH, BOH, and complex hybrid models (prepared foods, catering, retail, or commissary/bakery production).
  • Ability to travel regularly between Austin, Dallas, and other potential future markets.
  • Valid Food Manager Certification & TABC / alcohol handling licenses.
  • This position reports out of Austin, TX.

The Profile

You bring structure without introducing unnecessary bureaucracy. You can walk a bakery line, audit a P&L, evaluate guest flow, and build practical operational systems in the same afternoon. You understand that scaling a high-touch concept isn't just about adding doors—it's about building the discipline and culture that ensure every location feels unmistakably like Swedish Hill.

More detail about McGuire Moorman Lambert Hospitality HQ part of MML Hospitality, please visit https://culinaryagents.com/entities/65314-McGuire-Moorman-Lambert-Hospitality-HQ