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Director Of Kitchen Operations Jobs in Indiana (NOW HIRING)

Webforge

Director of Operations

Plymouth, IN

The Director of Operations is responsible for the overall performance of assigned manufacturing locations, including safety, quality, delivery, cost, and asset utilization. This role provides ...

New Shoe Day

Director of Operations

Indianapolis, IN · On-site

$70K - $80K/yr

THE ROLE The Director of Operations owns everything between a Community Partner requesting shoes and kids wearing them: supply chain, procurement, warehousing, fulfillment, partner operations, and ...

Won't Stop Operations

Kitchen Manager

Indianapolis, IN · On-site

Lead all daily BoH operations, ensuring team performance, food quality, safety, and cleanliness ... Responsibilities include planning, assigning, and directing work on a shift basis; Interviewing ...

Arby's

Director of Operations

Indianapolis, IN · On-site

As a Director of Operations, you will play a crucial role in supporting our team. Your primary responsibilities include acting as the key link between the headquarters and the assigned district ...

Won't Stop Operations

Kitchen Manager

Carmel, IN · On-site

$58K - $62K/yr

Lead all daily BoH operations, ensuring team performance, food quality, safety, and cleanliness ... Responsibilities include planning, assigning, and directing work on a shift basis; Interviewing ...

Workstream

Director of Operations

Indianapolis, IN · On-site

As a Director of Operations, you will play a crucial role in supporting our team. Your primary responsibilities include acting as the key link between the headquarters and the assigned district ...

New

Arby's

Director of Operations

Indianapolis, IN · On-site

$105K - $115K/yr

As a Director of Operations, you will play a crucial role in supporting our team. Your primary responsibilities include acting as the key link between the headquarters and the assigned district ...

Arby's

Director of Operations

Indianapolis, IN

$105K - $115K/yr

As a Director of Operations, you will play a crucial role in supporting our team. Your primary responsibilities include acting as the key link between the headquarters and the assigned district ...

Arby's, Inc.

Director of Operations

Indianapolis, IN · On-site

As a Director of Operations, you will play a crucial role in supporting our team. Your primary responsibilities include acting as the key link between the headquarters and the assigned district ...

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Director Of Kitchen Operations information

What does a director of kitchen operations do?

A Director of Kitchen Operations oversees all aspects of kitchen management in a restaurant, hotel, or food service establishment. Their responsibilities include supervising kitchen staff, ensuring food quality and safety standards, managing inventory and budgets, and developing menus in collaboration with chefs. They also implement operational policies, maintain compliance with health regulations, and work to optimize efficiency and profitability in the kitchen. This role requires strong leadership, organizational, and culinary skills.

What are the main challenges a director of kitchen operations typically faces, and how are they addressed?

A Director of Kitchen Operations often manages multiple teams, ensures food quality and safety standards are met, and controls costs while maintaining efficiency. Balancing staffing needs with fluctuating demand and addressing supply chain issues can also be challenging. Success in this role usually involves strong communication, effective delegation, and the ability to implement standardized processes across locations. Collaborating closely with executive chefs, procurement, and front-of-house managers is essential to ensure seamless operations.

What are the key skills and qualifications needed to thrive as a director of kitchen operations, and why are they important?

To thrive as a Director of Kitchen Operations, you need extensive culinary expertise, strong management experience, and a background in food safety, often supported by a culinary degree or relevant certifications. Familiarity with inventory management software, scheduling systems, and food safety compliance tools is typically required. Leadership, problem-solving, and effective communication are crucial soft skills for overseeing staff and ensuring smooth kitchen operations. These skills and qualities are essential for maintaining high food quality, operational efficiency, and a productive team environment.

What is the difference between Director Of Kitchen Operations vs Executive Chef?

AspectDirector Of Kitchen OperationsExecutive Chef
Primary FocusOversees overall kitchen management, operations, and strategic planningManages kitchen staff, menu creation, and food quality
CredentialsOften requires management experience, culinary background, and certificationsTypically requires culinary degrees and chef certifications
Work EnvironmentCorporate kitchens, large restaurant groups, hospitality chainsFine dining, hotels, restaurants
ResponsibilitiesOperational efficiency, staff management, budgetingFood preparation, menu development, kitchen staff leadership

The Director Of Kitchen Operations focuses on the overall management and strategic aspects of the kitchen, often in larger or corporate settings, while the Executive Chef is primarily responsible for culinary excellence and kitchen staff in a restaurant or hotel environment. Both roles require culinary knowledge, but their scope and responsibilities differ significantly.

What cities in Indiana are hiring for Director Of Kitchen Operations jobs?

Cities in Indiana with the most Director Of Kitchen Operations job openings:

Director Of Kitchen Operations jobs near you

Director of Operations

Bloomington, IN • On-site

Boca Recovery Center
Health Care and Social Assistance • 51 - 200 employees
Learn more about Boca Recovery Centerexternal

Full-time

Medical, Dental, Vision, PTO

Re-posted 24 days ago

Job description

Boca Recovery Center Website
Location: On Site - Bloomington, IN
Department: Operations
Reports to: Chief Administrative Officer
Salary: Competitive, based on experience
About Us
Founded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. With locations in Florida, New Jersey, Indiana, and launching in Massachusetts; we deliver evidence-based clinical care in a supportive, structured environment. Our team is committed to providing trauma-informed, client-centered services that promote lasting recovery.
Position Overview
The Director of Operations plays a pivotal leadership role in maintaining and enhancing the daily functioning of the facility. This position is responsible for leading support services such as housing, transportation, housekeeping, and general facility management. The DOO ensures the smooth integration of operational processes, employee performance, and regulatory compliance while serving as the facility's Safety Officer.
Key Responsibilities
  • Oversee daily operational functions, including facilities, housing staff, transportation, culinary services, and maintenance.
  • Supervise and support Housing Staff, including Behavioral Health Technicians (BHTs), Chefs, Housekeeping, and Drivers.
  • Collaborate with department directors to support cross-functional coordination, strategic planning, and safety initiatives.
  • Conduct daily planning meetings with Nursing and Clinical Directors to align on operations-related needs.
  • Lead hiring, onboarding, training, evaluations, and performance management for supervised departments.
  • Maintain documentation, shift reports, payroll entries (Paychex), audits, and other essential records accurately and on time.
  • Ensure compliance with all safety, infection control, and environmental care protocols.
  • Respond to and manage facility-level concerns, complaints, and maintenance needs.
  • Coordinate ordering and inventory of facility-specific food and supplies.
  • Participate in state audits, accreditation inspections (e.g., Joint Commission), and serve as the Safety Officer.
  • Track admissions, maintain logs, and ensure equitable access and accommodation for all clients.
  • Uphold confidentiality and compliance with HIPPA, and organizational policies.

Requirements
  • Education:
    • High School Diploma or GED required; vocational or 4-year degree preferred.
    • Additional training or education in healthcare administration, operations, or business is a plus.
  • Experience:
    • Minimum 2 years of supervisory experience in a healthcare, residential, or operations-related setting.
    • Experience managing support services in a regulated environment strongly preferred.
    • Proficiency in Microsoft Office and electronic systems (e.g., Paychex).
  • Certifications:
    • CPR Certification required (or willingness to obtain upon hire).
    • Valid driver's license and the ability to pass background checks and drug screening.
  • Knowledge & Skills:
    • Familiarity with safety regulations, infection control, and workplace policies (e.g., OSHA, Joint Commission).
    • Effective written and verbal communication skills.
    • Strong organizational, decision-making, and leadership capabilities.
    • Sensitivity to diverse populations and understanding of workplace ethics and boundaries.
    • Knowledge of confidentiality standards, workplace violence prevention, and client-centered protocols.

Benefits
What We Offer-
  • Competitive salary based on experience
  • Full benefits package (Medical, Dental, Vision, PTO, etc.)
  • Professional development opportunities
  • Supportive and mission-driven work environment
  • The chance to make a lasting impact in the lives of clients and their families

Join a team where operational excellence meets purpose-driven leadership. Apply today to lead a facility where your decisions directly impact the wellbeing and experience of both clients and staff.

Apply