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Director Hotel Duval Jobs (NOW HIRING)

Hyatt Hotels Corporation

$104 - $173/hr

... Duval: Director of Learning & Development, France Who We Are At Hyatt, we believe in the power of ... Our transformative growth and the addition of new hotels, brands and business lines can open the ...

Hyatt Hotels Corporation

NY · On-site

$104 - $173/hr

... Duval: Director of Learning & Development, France Who We Are At Hyatt, we believe in the power of ... Our transformative growth and the addition of new hotels, brands and business lines can open the ...

Highgate Hotels

Housekeeping Manager

Key West, FL

This newly built, contemporary hotel is located at the entry point of Key West at 3852 North ... Duval Street, Fort Zachary Taylor and the Hemingway House. Fairfield Inn & Suites at The Keys ...

Hyatt Hotels Corporation

Chief Accountant

Koloa, HI · On-site

$80 - $127/hr

... Duval: Director of Learning & Development, France Position Summary The Chief Accountant supports the hotel's Finance Department by ensuring accurate financial records, timely reporting, and ...

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Director Hotel Duval information

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$45K

$96.7K

$137.5K

How much do director hotel duval jobs pay per year?

As of Aug 21, 2026, the average yearly pay for director hotel duval in the United States is $96,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $117,000.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Hotel Duval jobs?

The most popular types of Hotel Duval jobs are:

Director Hotel Duval jobs near you
Infographic showing various Director Hotel Duval job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $96,747 per year, or $46.5 per hour.

Assistant Director of Operations

Hyatt Hotels Corporation

California, MO • On-site

$110 - $115/hr

Other

Posted 15 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

110,000.00 Yearly US Dollar (USD) pay basis

Summary

Assistant Director of Operations – Food & Beverage

The Assistant Director of Operations – Food & Beverage supports Carmel Valley Ranch’s commitment to exceptional hospitality, operational excellence, and guest satisfaction.

In this role, the Assistant Director assists with all existing locations food and beverage outlets. Working closely with Food & Beverage Directors, Restaurant Managers, Executive Chefs, and resort leadership, the Assistant Director helps foster a strong service culture, drive operational consistency, support financial performance, and ensure the highest standards of food quality, beverage execution, and guest service are maintained across all outlets.

The ideal candidate will possess a well-rounded hospitality background with experience in both Food & Beverage and Rooms Operations within a hotel or resort environment. This cross-functional expertise enables the individual to effectively collaborate across departments, align operational priorities, and contribute to a seamless, elevated guest experience throughout the resort.

Salary Range of $110,000.00 to $115,000.00

Grand Hyatt San Francisco | San Francisco , CA , US

The Seabird Ocean Resort and Spa | Oceanside , CA , US

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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