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Director Golf Course Controller Jobs in Utah (NOW HIRING)

Chef de Cuisine - 1886

Midway, UT · On-site

$63K - $86K/yr

Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure ... Participates in planning menus, preparing and portioning and controlling costs. Supervises ...

Chef de Cuisine - 1886

Midway, UT

$63K - $86K/yr

Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure ... Participates in planning menus, preparing and portioning and controlling costs. Supervises ...

Chef de Cuisine - 1886

Midway, UT · On-site

$63K - $86K/yr

Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure ... Participates in planning menus, preparing and portioning and controlling costs. Supervises ...

Pharmacist

Fort Duchesne, UT · On-site

$53 - $63.75/hr

Enjoy golfing? The Roosevelt Golf Course is often rated in the top 10 courses in Utah by ... Perform controlled substance audits as/if directed * Help put away order as needed. * Call patients ...

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated ... May be required to direct the set-up and/or takedown of course events and complete necessary ...

Red Ledges Golf Club is excited to announce the exceptional career opportunity of part-time Fitness ... Classes may be either indoor, controlled exercise settings, or indoor/outdoor aquatic settings.

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated ... May be required to direct the set-up and/or takedown of course events and complete necessary ...

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated ... May be required to direct the set-up and/or takedown of course events and complete necessary ...

Showing results 41-60

Director Golf Course Controller information

What is the difference between Director Golf Course Controller vs Golf Course Accountant?

AspectDirector Golf Course ControllerGolf Course Accountant
CredentialsCPA or equivalent, financial management experienceCPA or accounting degree, relevant experience
Work EnvironmentOversees entire financial operations of the golf courseHandles day-to-day accounting tasks and financial recordkeeping
Employer & Industry UsageGolf course management companies, private clubsGolf courses, country clubs, resort properties

The main difference is that the Director Golf Course Controller oversees the entire financial strategy and management of the golf course, while the Golf Course Accountant focuses on daily accounting tasks. The Controller has broader responsibilities, including financial planning and reporting, whereas the Accountant handles routine bookkeeping and transaction processing.

What are the most commonly searched types of Golf Course Controller jobs in Utah? The most popular types of Golf Course Controller jobs in Utah are:

$63K - $86K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago


Davidson Hospitality Group rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

28th of 461 rated hospitality employers


Job description

Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences.


The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.


· Read, write and speak and understand English.

· Ability to understand financial goals and accomplish them.

· Minimum 2 years Banquet Chef experience preferred.

· Minimum 5 years cooking experience.

· Food/Beverage Service Worker Permit, where applicable.

· Ability to communicate effectively with the public and other employees.

· Meet minimum age requirement of jurisdiction.

· Minimum 2 years kitchen management experience.

· College degree or certification in culinary field/hospitality field preferred.

· No employee will pose a direct threat to the health/safety of self or others


Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.



What Davidson Hospitality Group employees say

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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974