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Director French Jobs in Inverness, IL (NOW HIRING)

The Alston

Event Chef

Chicago, IL

$60K - $70K/yr

The Alston is an exclusive upscale membership lounge and French-inspired steakhouse dedicated to ... Support menu development for private events, tastings, and custom guest requests as directed by the ...

New

Dimmi Dimmi Corner Italian

Service Assistant

Chicago, IL · On-site

$18/hr

Our pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion for ...

Sephora

Manager, Operations S+

Aurora, IL

This dynamic position blends hands-on operational management, direct on-site engagement with our ... Create report to share inbound and outbound activities for supply French team * 3PL Management ...

LVMH

Manager, Operations S

Aurora, IL · On-site

This dynamic position blends hands-on operational management, direct on-site engagement with our ... Create report to share inbound and outbound activities for supply French team * 3PL Management ...

Sephora

Manager, Operations S+

Aurora, IL · On-site

This dynamic position blends hands-on operational management, direct on-site engagement with our ... Create report to share inbound and outbound activities for supply French team * 3PL Management ...

Peak Technologies

Contract Administrator

Chicago, IL · On-site

Additional primary company languages include Spanish, French, and Dutch. * Read and interpret ... Role does not involve supervision of direct reports DECISION MAKING + REASONING * Able to take ...

LACOSTE RETAIL STORES

Sales Supervisor

Schaumburg, IL

Aniconic French brand present in nearly 100 countries, Lacoste stands out for itsunique know-how in ... Lead, direct and motivate the sales team in order to achieve the overall corporate sales objectives.

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Showing results 41-60

All JobsFrench JobsDirector French JobsDirector French Jobs in Inverness, IL

Director French information

See Inverness, IL salary details

$47.1K

$89.3K

$137K

How much do director french jobs pay per year?

As of Jul 24, 2026, the average yearly pay for director french in Inverness, IL is $89,318.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,400.00 and $102,200.00 per year, depending on experience, location, and employer.

What is the difference between Director French vs Translator French?

AspectDirector FrenchTranslator French
Required CredentialsAdvanced degree in French, leadership experienceLanguage proficiency, translation certifications
Work EnvironmentManagement, strategic planning, team leadershipIndividual work, linguistic accuracy, document translation
Industry UsageMedia, education, corporate sectorsPublishing, localization, legal, medical fields

The main difference is that a Director French oversees teams and strategic projects involving the French language, while a Translator French focuses on translating documents and content. Both roles require strong French language skills, but the Director role emphasizes leadership and management, whereas the Translator role centers on linguistic accuracy and translation expertise.

What cities near Inverness, IL are hiring for Director French jobs? Cities near Inverness, IL with the most Director French job openings:
Director French jobs near you
Infographic showing various Director French job openings in Inverness, IL as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution, with an average salary of $89,318 per year, or $42.9 per hour.
Event Chef

Event Chef

The Alston

Chicago, IL

$60K - $70K/yr

Other

Posted 2 days ago

Job description

Event Sous Chef

We are seeking an experienced Private Events Sous Chef to support the Executive Chef in leading the planning and execution of private events, buyouts, and member functions, while maintaining the highest standards of food quality, organization, professionalism, and team performance. The ideal candidate is a strong leader with fine dining and banquet/events experience, excellent communication skills, and the ability to thrive in a fast-paced, high-expectation environment.

The Alston is an exclusive upscale membership lounge and French-inspired steakhouse dedicated to refined hospitality, exceptional ingredients, and elevated dining experiences. Our culinary program is rooted in precision, consistency, and thoughtful execution, delivering a Michelin-caliber standard of service with a strong focus on guest experience and team culture.

Essential Functions:

  • Assist the Executive Chef in planning, organizing, and executing private events, member functions, and buyouts from start to finish
  • Partner with the events/sales team to review BEOs (banquet event orders), finalize menus, and confirm timing, headcounts, and dietary needs ahead of each event
  • Lead, train, and support culinary team members assigned to private events while maintaining a professional and collaborative work environment
  • Ensure all dishes are prepared and presented according to established recipes and standards, adapting execution for plated, family-style, or reception/passed formats as needed
  • Maintain consistency, quality, and timing throughout event service, including multi-course and high-volume simultaneous service
  • Manage event-specific mise en place, station readiness, product rotation, and kitchen organization for private dining spaces
  • Assist with inventory management, ordering, and cost control specific to event menus and custom guest requests
  • Maintain and enforce sanitation, cleanliness, and food safety standards across all event spaces and kitchen areas
  • Communicate effectively with kitchen, front-of-house, and events leadership to ensure seamless coordination from setup through breakdown
  • Support menu development for private events, tastings, and custom guest requests as directed by the Executive Chef
  • Comply with nutrition and allergy regulations and standards, including managing guest-specific dietary restrictions and allergen requests for events

Must pass/take a Food Handlers Certificate within two weeks of hire date

Other Functions:

  • Assist with additional operational needs to support efficient restaurant and event operations as directed by leadership
  • Maintain flexibility to work evenings, weekends, and holidays based on the private events calendar
  • Maintain a positive and professional presence while upholding company standards and culture

Physical Functions:

  • Ability to stand and walk for extended periods of time
  • Must be able to lift up to 50 pounds frequently
  • Will frequently reach, bend, stoop, carry, climb stairs, and perform repetitive movements
  • Ability to work in both warm and cool environments
  • Must be able to tolerate potential allergens including peanut products, egg, dairy, gluten, soy, seafood, and shellfish

Compensation:
$60,000–$70,000 annually, based on experience.

More detail about The Alston, please visit https://culinaryagents.com/entities/1065908-The-Alston