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Director Formulation Development Jobs in Manchester, NH

GreenKiss Staffing Solutions, Inc.

Be Seen First

Equipment Engineer

Nashua, NH · On-site

$90K - $110K/yr

Director of Operations Position Type: Exempt Overview We are seeking an Equipment Engineer who will ... Equipment includes, but is not limited to, aseptic formulation and filling equipment, steam ...

Fresenius Medical Care

Sr Supply Chain Planner

Lawrence, MA · On-site

$31 - $42/hr

Seasoned experienced professional leading the development and implementation of demand forecasting ... Participate in all plant production departments in the formulation, planning, and implementation of ...

State of New Hampshire

NURSE RESIDENT

Concord, NH · On-site

$33.74 - $51.02/hr

Provides direct nursing care through application of the Nursing Process to patient care management ... Defines patient problems, identifies goals and nursing interventions to assist in formulation of ...

State of New Hampshire

NURSE RESIDENT

Concord, NH · On-site

$33.74 - $51.02/hr

Provides direct nursing care through application of the Nursing Process to patient care management ... Defines patient problems, identifies goals and nursing interventions to assist in formulation of ...

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All JobsFormulation Development JobsDirector Formulation Development JobsDirector Formulation Development Jobs in Manchester, NH

Director Formulation Development information

See Manchester, NH salary details

$88.6K

$190.6K

$286.3K

How much do director formulation development jobs pay per year?

As of Aug 23, 2026, the average yearly pay for director formulation development in Manchester, NH is $190,583.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,600.00 and $247,900.00 per year, depending on experience, location, and employer.

What is a Director Formulation Development?

A Director of Formulation Development leads the design and optimization of pharmaceutical formulations, ensuring they meet quality, regulatory, and performance standards. They oversee research, guide teams in developing new drug delivery systems, and collaborate with regulatory and manufacturing teams. This role requires expertise in chemistry, pharmaceutics, and process development to ensure successful product commercialization. Additionally, they manage project timelines, budgets, and technical challenges to drive innovation in drug formulation.

What does a Director Formulation Development do?

As a Director Formulation Development, you will oversee the design and optimization of drug formulations, lead a multidisciplinary team of scientists, and ensure that projects meet quality, budget, and timeline expectations. Your daily activities often include strategic planning, reviewing progress reports, troubleshooting formulation challenges, and collaborating with regulatory, manufacturing, and quality assurance departments. You may also interact with upper management to report on key milestones and contribute to long-term product development strategies. This role offers opportunities to influence project pipelines and play a central part in bringing new therapies to market.

What are the key skills and qualifications needed to thrive as a Director Formulation Development?

A Director Formulation Development typically requires an advanced degree in pharmaceutical sciences, chemistry, or a related field, along with significant experience in drug formulation and team management. Familiarity with industry-standard formulation software, regulatory compliance systems, and relevant certifications such as PMP or Six Sigma are highly valued. Excellent leadership, communication, and strategic planning skills help set high performers apart in this role. These skills and qualities are critical for driving innovative product development, ensuring regulatory compliance, and effectively leading cross-functional teams.

What are popular job titles related to Director Formulation Development jobs in Manchester, NH?

For Director Formulation Development jobs in Manchester, NH, the most frequently searched job titles are:

What job categories do people searching Director Formulation Development jobs in Manchester, NH look for?

The top searched job categories for Director Formulation Development jobs in Manchester, NH are:

What cities near Manchester, NH are hiring for Director Formulation Development jobs?

Cities near Manchester, NH with the most Director Formulation Development job openings:

Director Formulation Development jobs near you
Infographic showing various Director Formulation Development job openings in Manchester, NH as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $190,583 per year, or $91.6 per hour.

Food Services Assistant Manager

Exeter School Administrative Unit 16

Stratham, NH • On-site

$16 - $22/hr

Full-time

Posted 13 days ago

Job description

Position Type:
Food Services/Food Service Worker
Date Posted:
8/10/2026
Location:
Stratham Memorial School
Date Available:
As soon as possible
Closing Date:
Until filled
FOOD SERVICES ASSISTANT MANAGER
Position Purpose
Under the general supervision of the Director of Food Services, Work involves implementing specifications and standards to maintain quality control and efficient operation of the school's food service program, including the national School Lunch Program, School Breakfast Program
Essential Performance Responsibilities
  • Under the direction of the Director, assists in the developing menu plans for the school based on nutritional adequacy, budgetary constraints, and federal standards and customer acceptance.
  • Provides information necessary for analysis of menu choices to Director upon request.
  • Monitors compliance with approved food preparation and service procedures, including use of standardized recipes, portion control, presentation and quality of food and HACCP.
  • Participates in taste testing and evaluation of new products, recipes and methods of

preparation.
  • Attends professional development events when possible to gain additional training,

opportunities and identify new products
Food Safety and Sanitation
  • Demonstrates established standards, methods and procedures to employees for food safety at Stratham Memorial School, in accordance with USDA, HACCP and State & local health regulations and Food Services Department standards and procedures.
  • Monitors and retrains employees on the implementation of procedures to maintain health, sanitation, HACCP and safety standards.
  • Maintains clean, well organized storage areas, including freezers, refrigerators and dry storage areas.
  • Certificate SERVSAFE current or must have within 60 days of hire.

Recordkeeping
  • Implements and monitors compliance with approved receiving, storage, distribution and inventory procedures of all food and supplies.
  • Maintains records on USDA Foods including pack dates, distribution to other schools within the district, and all recalls and holds initiated by USDA
  • Responsible for accurate preparation and timely completion of all required reports and records.
  • Responsible for maintaining records through computerized programming; maintains

POS and another method required.
  • Coordinates and controls compliance with proper procedures for recording and reporting of meal counts.
  • Prepares and consolidates all production records information as required for accurate reporting.
  • Maintains book of labels and product formulation sheets to provide adequate information for allergens for any student or parent seeking ingredient or nutrient count seek information from director.

Equipment Knowledge
  • Complete knowledge of how to use all equipment within the school operation

Knowledge, Skills and Abilities
  • Methods of preparing and serving a variety of foods from fresh, canned, dry or frozen.
  • Use and care of kitchen equipment and utensils.
  • Cleaning and sanitation methods used in a food service environment.
  • Food storage methods.
  • Basic arithmetic (i.e. addition, subtraction, multiplication, and division).
  • Customer Service experience.
  • Prepare, assemble and serve a variety of foods.
  • Work rapidly and efficiently in performing job duties.
  • Work cohesively with peers, supervisors, school personnel, and students.
  • Work in large groups and crowds.
  • Apply and maintain standards of cleanliness, sanitation, and personal hygiene.
  • Read, write, and communicate in basic English.
  • Count money and make change accurately.
  • Demonstrate customer service skills on an ongoing basis.

Physical and Mental Demands, Work Hazards
  • Safely lift and carry up to 50 lbs.
  • Able to bend, reach and stand for long periods of time.
  • Ability to withstand a wide range of temperatures.
  • Ability to work in refrigerated areas.
  • Ability to read and follow recipes.
  • Ability to learn the proper use of kitchen equipment and a safe and effective manner.
  • Works in standard school cafeteria and kitchen environments.

Experience
Prior experience in schools or institution feeding is strongly recommended.
Compensation
  • Hourly Pay rate based on experience and budget approval. Range .

Application Procedure
  • Please apply online
  • Applications will be considered only when a cover letter, resume, three letters of recommendation, license and transcripts have been attached to your online application.

Posted vacancies in SAU 16 have been approved by the School Board.
It is the policy of SAU 16 not to discriminate on the basis of race, sex, gender identity, religion,
national origin, color, homelessness, sexual orientation, age, or disability in its education
programs, services, activities or employment practices.
Selection Procedure
All resumes will be screened and selected candidates will participate in a thorough interview
process
FLSA Status: Non Exempt

Apply