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Director Formulation Development Jobs in Eagan, MN

Bora Pharmaceuticals

Head of Quality

Maple Grove, MN · On-site

... in formulation development, clinical and commercial manufacturing, and packaging of complex oral ... The Director/Sr. Director also directs day-to-day quality operations, drives operational excellence ...

Bora Pharmaceuticals

Head of Quality

Maple Grove, MN · On-site

... in formulation development, clinical and commercial manufacturing, and packaging of complex oral ... The Director/Sr. Director also directs day-to-day quality operations, drives operational excellence ...

Duke Cannon Supply Co

Fragrance Director

Minneapolis, MN · On-site

$130K - $175K/yr

... base formulation. * Lead fragrance house relationships. Brief fragrance houses and external ... REQUIRED: * 7-10+ years of fragrance development experience across personal care, grooming, or fine ...

kindeva

Director of Sales, Sterile

Woodbury, MN · Remote

The Impact You Will Make The Director of Sales for Kindeva Drug Delivery (KDD) will lead the ... formulation and process development for select platforms. Candidate should have demonstrated ...

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All JobsFormulation Development JobsDirector Formulation Development JobsDirector Formulation Development Jobs in Eagan, MN

Director Formulation Development information

See Eagan, MN salary details

$90.8K

$195.2K

$293.2K

How much do director formulation development jobs pay per year?

As of Aug 6, 2026, the average yearly pay for director formulation development in Eagan, MN is $195,191.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,900.00 and $253,900.00 per year, depending on experience, location, and employer.

What does a Director Formulation Development do?

As a Director Formulation Development, you will oversee the design and optimization of drug formulations, lead a multidisciplinary team of scientists, and ensure that projects meet quality, budget, and timeline expectations. Your daily activities often include strategic planning, reviewing progress reports, troubleshooting formulation challenges, and collaborating with regulatory, manufacturing, and quality assurance departments. You may also interact with upper management to report on key milestones and contribute to long-term product development strategies. This role offers opportunities to influence project pipelines and play a central part in bringing new therapies to market.

What is a Director Formulation Development?

A Director of Formulation Development leads the design and optimization of pharmaceutical formulations, ensuring they meet quality, regulatory, and performance standards. They oversee research, guide teams in developing new drug delivery systems, and collaborate with regulatory and manufacturing teams. This role requires expertise in chemistry, pharmaceutics, and process development to ensure successful product commercialization. Additionally, they manage project timelines, budgets, and technical challenges to drive innovation in drug formulation.

What are the key skills and qualifications needed to thrive as a Director Formulation Development?

A Director Formulation Development typically requires an advanced degree in pharmaceutical sciences, chemistry, or a related field, along with significant experience in drug formulation and team management. Familiarity with industry-standard formulation software, regulatory compliance systems, and relevant certifications such as PMP or Six Sigma are highly valued. Excellent leadership, communication, and strategic planning skills help set high performers apart in this role. These skills and qualities are critical for driving innovative product development, ensuring regulatory compliance, and effectively leading cross-functional teams.

What job categories do people searching Director Formulation Development jobs in Eagan, MN look for? The top searched job categories for Director Formulation Development jobs in Eagan, MN are:
What cities near Eagan, MN are hiring for Director Formulation Development jobs? Cities near Eagan, MN with the most Director Formulation Development job openings:
Director Formulation Development jobs near you
Infographic showing various Director Formulation Development job openings in Eagan, MN as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $195,191 per year, or $93.8 per hour.

Research and Development Food Scientist

Catallia Mexican Foods

Eagan, MN • On-site

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Catallia Mexican Foods is looking for an experienced Research & Development Food Scientist with expertise in tortilla products to join our team!

If you're passionate about product innovation, food science, and bringing high-quality tortilla products to market, we'd love to hear from you!

Apply today directly on our careers page: https://catallia.com/apply/

Position Overview:

The R&D Food Scientist is responsible for leading product development projects from concept through commercialization. This position serves as the technical expert for product formulation, ingredient functionality, process optimization, and commercialization activities within the manufacturing facility. The Food Scientist will design experiments, lead plant trials, troubleshoot formulation and processing challenges, and collaborate cross-functionally with Operations, Quality, Supply Chain, Engineering, Procurement, Sales, and customers to successfully commercialize new products and improve existing products. The ideal candidate possesses strong food science fundamentals, experience in bakery or tortilla manufacturing, and a proven ability to solve complex technical challenges in a fast-paced manufacturing environment.

Previous R&D experience with tortillas is required. Candidates without direct tortilla development experience or experience with grain-based products will not be considered.
Key Responsibilities & Essential Functions
  • Lead formulation development for new and existing products
  • Apply food chemistry and ingredient functionality principles to optimize formulations
  • Evaluate alternative ingredients for cost savings, quality improvements, and supply continuity
  • Develop product specifications and manufacturing procedures
  • Establish critical processing parameters for successful commercialization
  • Conduct root cause investigations for product quality issues
  • Analyze plant trial data and make technical recommendations
  • Collaborate with Quality on product standards and specifications
  • Support customer technical meetings and commercialization activities
  • Identify continuous improvement opportunities for products and processes
  • Maintain detailed technical documentation and project records and provide recommendations based on scientific evidence
  • Support regulatory compliance, including ingredient statements, nutritional labeling, allergen management, and product claims
  • Participate in Stage Gate activities and assist the team in achieving the success of projects
  • Provide recommendations with regards to processing equipment and troubleshoot issues that affect quality and/or OEEs in production
  • Provide technical leadership during commercialization projects
General Responsibilities
  • Actively participate in all product development activities
  • Perform additional duties as directed
Education & Experience
  • Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, or related scientific discipline required
  • Master's degree in Food Science preferred
  • 3+ years of product development experience within a food manufacturing environment required
  • Experience developing and commercializing bakery, tortilla, or grain-based products required
  • Demonstrated experience leading plant trials and scale-up activities
  • Strong understanding of ingredient functionality, food chemistry, and food processing
  • Experience with nutritional labeling software preferred
  • Experience with Stage-Gate product development process preferred
Specific Competencies
  • Excellent Understanding of Bakery equipment
  • Solid background in food science and basic math
  • Ability to manage multiple projects and set priorities
  • Strong interpersonal and oral/written communication skills
  • Strong planning and organizational skills
  • English language proficiency, both written and verbal
  • Demonstrated strong problem-solving and troubleshooting capabilities
General Competencies
  • Integrity
  • Hands on individual
  • Self-motivated
  • Flexibility
  • Ability to work alone or on teams
Physical Requirements
  • Able to occasionally lift 25lbs
  • Must be physically able to stand, walk, reach, climb or balance, and kneel frequently during plant trials
  • Prolonged periods of standing or sitting at a desk and working on a computer
Position Backup
  • Absences covered by the Food Scientist or R&D Manager

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