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Director Environmental Services Linen Jobs (NOW HIRING)

Anthem Memory Care

$65K - $75K/yr

Environmental Services Director - Rancho Cucamonga, CA At Rancho Springs Memory Care, our purpose is to protect, engage, and love people living with memory loss and their families. We are seeking an ...

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Director Environmental Services Linen information

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$35K

$113.4K

$189K

How much do director environmental services linen jobs pay per year?

As of Sep 9, 2026, the average yearly pay for director environmental services linen in the United States is $113,430.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,000.00 and $159,500.00 per year, depending on experience, location, and employer.

What does a director of environmental services linen do?

A Director of Environmental Services Linen oversees the management of linen operations within healthcare or hospitality facilities. Their responsibilities include ensuring the cleanliness, availability, and proper distribution of linens such as sheets, towels, and uniforms. They supervise staff, manage budgets, coordinate with housekeeping and laundry services, and ensure compliance with health and safety standards. The director also implements quality control processes and works to improve efficiency in linen usage and operations.

What are the key skills and qualifications needed to thrive as a director of environmental services linen?

To thrive as a Director of Environmental Services Linen, you need expertise in facility management, infection control, and laundry operations, usually backed by a degree in management or a related field and significant supervisory experience. Familiarity with hospital-grade laundry equipment, computerized maintenance management systems (CMMS), and regulatory compliance standards such as OSHA and Joint Commission is essential. Strong leadership, problem-solving, and communication skills set top performers apart, enabling them to motivate teams and respond to operational challenges. These skills and qualities are crucial for ensuring a safe, hygienic environment, regulatory compliance, and efficient linen service delivery in healthcare settings.

What are some common challenges faced by a director of environmental services linen, and how can they be effectively managed?

A Director of Environmental Services Linen often encounters challenges such as maintaining consistent linen supply levels, ensuring high standards of cleanliness, and managing a diverse team across shifts. Effective management includes implementing robust inventory control systems, developing clear protocols for linen handling and infection prevention, and fostering strong communication between housekeeping, laundry, and clinical departments. Staying updated with regulatory requirements and investing in staff training can also help address these challenges and support a safe, efficient healthcare environment.

What cities are hiring for Director Environmental Services Linen jobs?

Cities with the most Director Environmental Services Linen job openings:

What states have the most Director Environmental Services Linen jobs?

States with the most job openings for Director Environmental Services Linen jobs include:

What are popular job titles related to Director Environmental Services Linen jobs?

For Director Environmental Services Linen jobs, the most frequently searched job titles are:

Food Service & Environmental Services (Housekeeping) Manager

Meyersdale, PA • On-site

Casselman Healthcare & Rehabilitation Center
See more jobs at Casselman Healthcare & Rehabilitation Centerexternal

Full-time

Posted 26 days ago

Job description

Are you a hands-on leader with experience managing Culinary Services and Environmental Services in a healthcare setting? We are seeking a dedicated Food Service & Housekeeping Manager to oversee the daily operations of both departments while maintaining high standards for resident satisfaction, food quality, cleanliness, infection prevention, and regulatory compliance.

Position Summary

The Food Service & Housekeeping Manager provides overall leadership and oversight for the Culinary and Environmental Services departments. This position is responsible for staffing, scheduling, budgeting, compliance, quality outcomes, and day-to-day operations.

As a key member of the facility leadership team, this role helps ensure state survey readiness, infection control compliance, resident satisfaction, and quality standards across both departments.

Key Responsibilities

Culinary Services

  • Oversee daily food service operations, including purchasing, inventory, meal production, sanitation, and meal service.

  • Supervise, train, and develop culinary team members.

  • Ensure compliance with food safety regulations and ServSafe standards.

  • Manage food service budgets and control food costs.

  • Participate in resident council meetings and address resident and family concerns.

  • Prepare and cook meals when needed during staffing shortages or high-volume periods.

  • Step in and support daily culinary operations as needed.

Environmental Services

  • Oversee housekeeping, laundry, floor care, and environmental services operations.

  • Develop and manage department schedules.

  • Ensure compliance with infection control protocols, OSHA standards, and healthcare regulations.

  • Maintain high standards for facility cleanliness, sanitation, and overall appearance.

  • Manage departmental budgets and operational expenses.

  • Maintain state survey readiness and regulatory compliance.

  • Assist with department operations during staffing shortages, emergencies, and other facility needs.

Required Qualifications

  • Previous leadership experience in healthcare, skilled nursing, long-term care, rehabilitation, or hospital environments.

  • Strong knowledge of healthcare infection prevention, sanitation standards, and regulatory compliance.

  • Ability and willingness to work alongside culinary and housekeeping teams on a daily basis.

  • Ability to cook and actively support culinary operations when necessary.

  • Ability and willingness to cover staff call-outs and work across both departments.

  • Must be willing and able to report to work during:

    • Severe weather events

    • State surveys

    • Public health emergencies

    • COVID-related situations

    • Facility emergencies

Certifications & Training

  • ServSafe Manager Certification required.

    • Active certification preferred.

    • Candidates without current certification must obtain it within 30 days of hire.

  • CDM certification required or willingness to obtain within 12 months of hire.

  • Demonstrated knowledge of:

    • Infection control protocols

    • OSHA standards

    • Healthcare environmental services regulations

Preferred Qualifications

  • Previous experience managing both Culinary Services and Environmental Services.

  • Experience as a:

    • Food & Nutrition Services Director

    • Environmental Services Manager

    • Department Head overseeing multiple support service departments

    • Dining Services Director with EVS responsibilities

  • Skilled Nursing Facility (SNF) or Long-Term Care (LTC) experience strongly preferred.

  • Hospital leaders with meaningful crossover experience in food service and environmental services will also be considered.

What We're Looking For

We are looking for a hands-on, dependable leader who is comfortable working alongside their team, stepping in when needed, and balancing the operational needs of two critical departments. The ideal candidate takes pride in maintaining a clean, safe, welcoming environment and ensuring residents receive high-quality meals and service every day.