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Director Culinary Excellence Jobs (NOW HIRING)

UHS

Program Director - Culinary Arts

Tallahassee, FL · On-site

The Director oversees all aspects of the American Culinary Federation (ACF)-accredited Culinary Arts program, ensuring excellence in instruction, student learning outcomes, and program compliance ...

Sodexo

Director, Culinary Offer Implementation

Houston, TX · On-site

$139K - $180K/yr

Sodexo Live! is looking for a Director of Culinary for our Alaska Airlines client, with multiple ... You'll lead cross-functional initiatives that blend culinary excellence, market insight, and ...

Sodexo

Director, Culinary Offer Implementation

Seatac, WA · Remote

$139K - $180K/yr

Sodexo Live! is looking for a Director of Culinary for our Alaska Airlines client, with multiple ... You'll lead cross-functional initiatives that blend culinary excellence, market insight, and ...

Sodexo

Director, Culinary Offer Implementation

Seatac, WA · Remote

$139K - $180K/yr

Sodexo Live! is looking for a Director of Culinary for our Alaska Airlines client, with multiple ... You'll lead cross-functional initiatives that blend culinary excellence, market insight, and ...

Kizuki Ramen

Culinary Director

Redmond, WA · On-site

$110K - $130K/yr

The Culinary Director is a senior leadership role responsible for driving culinary excellence, operational consistency, menu innovation, and food quality across all restaurant brands and commissary ...

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Director Culinary Excellence information

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$30K

$96.9K

$214K

How much do director culinary excellence jobs pay per year?

As of Sep 14, 2026, the average yearly pay for director culinary excellence in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What is a director culinary excellence?

A Director of Culinary Excellence is a senior leader responsible for overseeing the quality, innovation, and consistency of food preparation and service in a hospitality or food service organization. This role typically involves developing menus, setting culinary standards, managing kitchen teams, and ensuring compliance with food safety regulations. They also collaborate with other departments to enhance the overall dining experience and may be involved in staff training and budget management. Their goal is to ensure the highest standards of culinary quality and guest satisfaction.

What are the key skills and qualifications needed to thrive as a director culinary excellence?

To thrive as a Director of Culinary Excellence, you typically need extensive culinary expertise, leadership experience, and a degree in culinary arts or hospitality management. Familiarity with kitchen management software, food safety certifications, and inventory control systems is essential. Strong creativity, team leadership, and communication skills help drive innovation and maintain high standards across culinary teams. These skills and qualities are crucial for ensuring exceptional dining experiences, operational efficiency, and team motivation in demanding culinary environments.

How does a director culinary excellence typically collaborate with other departments to ensure a cohesive dining experience?

A Director of Culinary Excellence frequently partners with departments such as operations, procurement, marketing, and guest services to deliver a seamless and high-quality dining experience. This collaboration may involve coordinating menu rollouts with marketing teams, aligning with procurement on sourcing premium ingredients, and working with operations to ensure staff training and kitchen efficiency. Regular cross-departmental meetings and clear communication channels are essential, allowing the Director to maintain culinary standards while supporting the organization's broader goals.

What are popular job titles related to Director Culinary Excellence jobs?

For Director Culinary Excellence jobs, the most frequently searched job titles are:

Infographic showing various Director Culinary Excellence job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $96,881 per year, or $46.6 per hour.

Program Director - Culinary Arts

Tallahassee, FL • On-site

UHS
Health Care and Social Assistance • 10K+ employees
Learn more about UHSexternal

Full-time

Re-posted 28 days ago

Universal Health Services rating

6.8

Company rating: 6.8 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

Job description

Program Directors are responsible for leveraging their expertise to develop, maintain and deliver education services to students through:

  • Creating and Maintaining core curriculum across the institution
  • Communicating and monitoring delivery of core curriculum
  • Preparing course plans and material
  • Delivering courses
  • Monitoring progress/attendance
  • Advising students
  • Recording grades and submitting reports

Overview:

  • The Culinary Arts Program Director plays a key leadership role in advancing Keiser University's mission to provide career-focused education that meets community and industry needs. The Director oversees all aspects of the American Culinary Federation (ACF)-accredited Culinary Arts program, ensuring excellence in instruction, student learning outcomes, and program compliance with ACF accreditation standards.
  • The Program Director serves as both an educator and academic leader-delivering high-quality instruction, fostering student engagement, mentoring faculty, and maintaining a strong connection between the program and the regional hospitality and culinary community.

Position Requirements:

  • Bachelor's Degree in Culinary Arts, Hospitality Management, or related field required; Master's Degree is preferred.
  • Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred
  • Minimum of three (3) years of teaching experience in a postsecondary or professional culinary training environment.
  • Minimum of five (5) years of professional culinary experience, including kitchen management or executive chef-level responsibilities.
  • Experience with ACF accreditation processes, curriculum development, and faculty supervision required.

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About Universal Health Services

Sourced by ZipRecruiter

Universal Health Services (UHS) is a major player in the healthcare industry, based in King of Prussia, Pennsylvania, U.S. Founded in 1978, UHS offers hospital and healthcare services. Their diverse services range from acute care hospitals, behavioral health facilities and ambulatory centers nationwide. The company's mission of enhancing the health and well-being of their patients is reflected in their commitment to 'Helping Individuals Live Longer, Healthier and Happier Lives'. Universal Health Services' consistent growth and success in their industry have been recognized on numerous occasions, including being ranked amongst the Fortune 500 list of largest companies.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

King of Prussia, PA, US

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