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Director Culinary Excellence Jobs (NOW HIRING)

Sodexo

Director, Culinary Services

Greenville, SC · On-site

$115K - $150K/yr

Shape how culinary operations run by developing the systems and standards that ensure consistency and excellence. * Design and implement workflows that drive efficiency and accuracy across menu and ...

Sodexo

Director, Culinary Services

Greenville, SC · On-site +1

$115K - $150K/yr

Shape how culinary operations run by developing the systems and standards that ensure consistency and excellence. * Design and implement workflows that drive efficiency and accuracy across menu and ...

Sodexo

Director, Culinary Services

San Diego, CA · On-site +1

$115K - $150K/yr

Shape how culinary operations run by developing the systems and standards that ensure consistency and excellence. * Design and implement workflows that drive efficiency and accuracy across menu and ...

Sodexo

Director, Culinary Services

Seattle, WA · On-site +1

$115K - $150K/yr

Shape how culinary operations run by developing the systems and standards that ensure consistency and excellence. * Design and implement workflows that drive efficiency and accuracy across menu and ...

Sodexo Live!

Director, Culinary Services

Greenville, SC

$115K - $150K/yr

Shape how culinary operations run by developing the systems and standards that ensure consistency and excellence. * Design and implement workflows that drive efficiency and accuracy across menu and ...

Sodexo

Director, Culinary Services

Los Angeles, CA · On-site +1

$115K - $150K/yr

Shape how culinary operations run by developing the systems and standards that ensure consistency and excellence. * Design and implement workflows that drive efficiency and accuracy across menu and ...

Sodexo

Director, Culinary Offer Implementation

Seatac, WA · Remote

$139K - $180K/yr

Sodexo Live! is looking for a Director of Culinary for our Alaska Airlines client, with multiple ... You'll lead cross-functional initiatives that blend culinary excellence, market insight, and ...

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Director Culinary Excellence information

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$30K

$96.9K

$214K

How much do director culinary excellence jobs pay per year?

As of Sep 14, 2026, the average yearly pay for director culinary excellence in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What is a director culinary excellence?

A Director of Culinary Excellence is a senior leader responsible for overseeing the quality, innovation, and consistency of food preparation and service in a hospitality or food service organization. This role typically involves developing menus, setting culinary standards, managing kitchen teams, and ensuring compliance with food safety regulations. They also collaborate with other departments to enhance the overall dining experience and may be involved in staff training and budget management. Their goal is to ensure the highest standards of culinary quality and guest satisfaction.

What are the key skills and qualifications needed to thrive as a director culinary excellence?

To thrive as a Director of Culinary Excellence, you typically need extensive culinary expertise, leadership experience, and a degree in culinary arts or hospitality management. Familiarity with kitchen management software, food safety certifications, and inventory control systems is essential. Strong creativity, team leadership, and communication skills help drive innovation and maintain high standards across culinary teams. These skills and qualities are crucial for ensuring exceptional dining experiences, operational efficiency, and team motivation in demanding culinary environments.

How does a director culinary excellence typically collaborate with other departments to ensure a cohesive dining experience?

A Director of Culinary Excellence frequently partners with departments such as operations, procurement, marketing, and guest services to deliver a seamless and high-quality dining experience. This collaboration may involve coordinating menu rollouts with marketing teams, aligning with procurement on sourcing premium ingredients, and working with operations to ensure staff training and kitchen efficiency. Regular cross-departmental meetings and clear communication channels are essential, allowing the Director to maintain culinary standards while supporting the organization's broader goals.

What are popular job titles related to Director Culinary Excellence jobs?

For Director Culinary Excellence jobs, the most frequently searched job titles are:

Infographic showing various Director Culinary Excellence job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $96,881 per year, or $46.6 per hour.

Director Culinary Experience

Broomfield, CO • On-site

Cogir of Broomfield
See more jobs at Cogir of Broomfieldexternal

$82K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Key responsibilities

  • Oversee the community's dining services operations, including food procurement, preparation, and service.

  • Manage and supervise all culinary services staff, including scheduling, performance review, hiring, and corrective actions.

  • Plan menus, execute meal preparations and events, and ensure compliance with health and safety standards.

Job description

Description

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

  • Health, Dental, Vision, and Life Insurance.
  • 401K with company match.
  • Paid Vacation, Holidays, and Sick Leave.
  • Employee Assistance Program,
  • Generous Employee Referral Program and more.

POSITION SUMMARY

The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and our residents' dining experience. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance.

If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!

KEY RESPONSIBILITIES

  • Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
  • Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
  • Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
  • Maintain inventory control of food, beverages, supplies, and equipment.
  • Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
  • Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
  • Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
  • Ensure resident and family member satisfaction is maintained.
  • Responsible for planning, preparing, and executing special events and themed meals.

Requirements

CANDIDATE QUALIFICATIONS

Education and certifications:

  • High School Diploma or equivalent.
  • Culinary education is preferred, or an equivalent combination of experience and education is required.
  • Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least 5 years of hands-on experience in food preparation.
  • At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
  • Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
  • Experience with restaurant openings is a plus.
  • Experience with special events and banquets is a plus.
  • Successful history of building teams and meeting financial goals.
  • Creativity and experience in menu development.
  • Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
  • Outstanding communication skills and the ability to motivate.
  • Compassion for our residents and a strong passion for excellence.


Apply