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Director Culinary Arts Program Jobs (NOW HIRING)

The Instructional Aide will support faculty by assisting with the delivery of instruction and hands-on training for students enrolled in the Culinary Arts program. This position helps maintain a ...

Culinary Arts Faculty

Glen Allen, VA · On-site

$1.4K - $1.6K/wk

IPad/Computer Purchase Program * Employee Referral Program Are you upbeat, energetic, and ... Culinary Institute of Virginia (CIV), The College of Culinary Arts of ECPI University, offers ...

White Mountains Community College is seeking qualified individuals interested in teaching as an adjunct instructor in our Culinary Arts Program for the Fall 2026 semester. Adjunct appointments are ...

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Director Culinary Arts Program information

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$29.5K

$78.2K

$137K

How much do director culinary arts program jobs pay per year?

As of Sep 14, 2026, the average yearly pay for director culinary arts program in the United States is $78,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $92,500.00 per year, depending on experience, location, and employer.

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What are popular job titles related to Director Culinary Arts Program jobs?

For Director Culinary Arts Program jobs, the most frequently searched job titles are:

Culinary Arts Instructor

Newark, NJ

$35/hr

Part-time

Re-posted 25 days ago


Job description

New Community Corporation in Newark, New Jersey is one of the largest and most comprehensive community development agencies in the country; New Community's success rests on its comprehensive approach to community development. It is active in housing, health care, education, job training, childcare and economic development.

The Culinary Arts Instructor primary role consist of teaching students in the area of culinary arts technique, food science, food preparation, cooking and meal service, based on the program's curriculum using practical and classroom methods. He/she will monitor and motivate students to ensure they are given significant opportunity to succeed and excel in the program. The Instructor will also be responsible for assisting in the development of lesson plans, instructional materials and written and practical exams.

Responsibilities:

  1. Teach classes at assigned location.
  2. Teach credit or non-credit courses within field or discipline as needed.
  3. Post and maintain regular office hours to ensure accessibility to colleagues and to students for advisement and consultation.
  4. Serve as faculty advisor within the current Workforce Development Center advisement system. Prepare, distribute, and submit syllabi and approved course outlines for all assigned sections in accordance with program policies.
  5. Maintain familiarity with Workforce Development Center's goals, mission, and long-range plans.
  6. Contribute to planning and development processes through appropriate mechanisms and channels.
  7. Perform professional responsibilities in accordance with pertinent goals, missions, and plans of the Workforce Development Center.

  • Associate Degree in Culinary Arts
  • ServSafe instructor/proctor certification
  • Five years' experience in the area of culinary arts, nutrition and/or dietetics