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Director Business Process Innovation Jobs in Michigan

We are constantly pushing boundaries to be a leader in fresh produce innovation. We seek ... The Business Process Architect is a critical new role responsible for bridging business strategy ...

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Director Business Process Innovation information

See Michigan salary details

$43.6K

$112.8K

$190K

How much do director business process innovation jobs pay per year?

As of Sep 14, 2026, the average yearly pay for director business process innovation in Michigan is $112,838.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $139,000.00 per year, depending on experience, location, and employer.

What cities in Michigan are hiring for Director Business Process Innovation jobs?

Cities in Michigan with the most Director Business Process Innovation job openings:

Director, Core Product/Process Innovation, Innovation

Detroit, MI

Little Caesars
Food Services and Drinking Places • 5 - 10K employees

$230K - $241K/yr

Full-time

Re-posted 20 days ago


Little Caesars rating

4.5

Company rating: 4.5 out of 10

Based on 973 frontline employees who took The Breakroom Quiz


Job description

Build a Bigger, Better, Bolder Future:Imagine working for a company that measures its success based off the growth of its colleagues, a company that invests in its future by investing in you. Little Caesars is a company where our colleagues make an impact.Your Mission:Leads innovation initiatives specific to product, equipment and processes that simplify operations, create labor savings and/or improve consistency of product and procedure execution at the restaurant level. Analyzes processes and data to identify innovation opportunities. Collaborates with industry leaders to identify, scale and commercialize potential solutions. Leads planning, execution and building of a business case to substantiate the innovation or capture learnings to apply to future projects.How You'll Make an Impact:  Subject Matter Expert in the Bakery Industry.Subject Matter Expert in restaurant Operations, Little Caesars Operations is a plus.Leads analysis of restaurant operations time motion data to identify and solve for simplification, labor savings and improvement to consistency of product and execution processes.Initiates projects by developing sell-in model and presentation, presenting to leadership to gain approval and alignment on success metrics.Collaborates with Operations, Suppliers, Finance, Franchisees, Equipment, and Development to deliver economically viable solutions that impact the restaurants by reducing labor hours and increasing bottom line operating income.Develops and recommends suppliers and manufacturers for new and existing product, ingredients, restaurant equipment, and supplier's production equipment/lines.Leads project management and development of project test plan, scale up and commercialization with clearly identified key metrics and decision gates associated with business case development.Proactively engages with the bakery industry through networking, industry conferences, supplier visits, trade shows and trade journals to continually build and evolve knowledge.Actively engaged in day to day planning, operations and testing execution in the bakery pilot plant and production plant(s) in support of approved projects.Collaborates with Consumer Research to ensure consumer validation of product associated with process, equipment and/or production line changes. Key metrics identified, communicated and aligned upon at the beginning of the project with leadership updates at key decision points throughout the business case development.Develops product and process specifications.Works in Little Caesar Restaurants to continue to be an expert in the operations side of the business. Who You Are:    Minimum of Bachelor's degree in Bakery Science, Food Science or Food Engineering,15 - 20 years of bakery research and development and/or bakery operations work experience. Supplemental experience in restaurant R&D, QSR preferred.Extensive experience in product/process analysis, design and commercialization required.Bakery pilot and production plant experience specific to design, operations and testing required.Proven experience in data analysis and statistical evaluation.Knowledge and experience of directing product development processes and consumer testing.Ability to formulate bakery products in written form to produce food specifications.Ability to work with food and operate food processing equipment in restaurant environment.Ability to work any position in Little Caesar restaurant. Where You'll Work:    Works in R&D/Innovation office and test kitchen. Field work in manufacturing plants.Travel by car or airplane to stores and various locations (domestic and globally) for supplier visits/tours, ideation sessions, field food product testing, competition research and company business conference. All items listed above are illustrative and not comprehensive. They are not contractual in nature and are subject to change at the discretion of Little Caesars Enterprises Inc. Little Caesar Enterprises, Inc. is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regards to that individual's race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.The Company will strive to provide reasonable accommodations to permit qualified applicants who have a need for an accommodation to participate in the hiring process (e.g., accommodations for a job interview) if so requested.This company participates in E-Verify. Click on any of the links below to view or print the full poster. E-Verify and Right to Work.PRIVACY POLICY  

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About Little Caesars

Sourced by ZipRecruiter

Company Information As the fastest growing pizza chain in the U.S., there's no denying that Little Caesars is doing something right. We're an international brand that's a household name and a front-of-mind decision when you've got pizza on the brain. We've grown tremendously since opening the first store in 1959 - and we're still growing. But, at the end of the day, our success as a big-town name is because of our focus on small town values.

Industry

Food services and drinking places and construction

Company size

5,001 - 10,000 Employees

Headquarters location

Detroit, MI, US