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Director Brewing Operations Jobs in Tennessee (NOW HIRING)

Breeden's Orchard

Cidermaker

Mount Juliet, TN · On-site

$17 - $19.75/hr

Requirements Brewing / Cidermaking Experience: Hands-on experience working in a commercial cidery or brewery, with direct knowledge of fermentation science, cellar operations, and packaging systems.

Breeden's Orchard

Cidermaker

Mount Juliet, TN · On-site

$17 - $19.75/hr

Requirements Brewing / Cidermaking Experience: Hands-on experience working in a commercial cidery or brewery, with direct knowledge of fermentation science, cellar operations, and packaging systems.

Breeden's Orchard

Cidermaker

Mount Juliet, TN · On-site

Requirements Brewing / Cidermaking Experience: Hands-on experience working in a commercial cidery or brewery, with direct knowledge of fermentation science, cellar operations, and packaging systems.

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All JobsBrewing Operations JobsDirector Brewing Operations JobsDirector Brewing Operations Jobs in Tennessee

Director Brewing Operations information

See Tennessee salary details

$30.9K

$97.7K

$162.9K

How much do director brewing operations jobs pay per year?

As of Aug 29, 2026, the average yearly pay for director brewing operations in Tennessee is $97,732.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $123,000.00 per year, depending on experience, location, and employer.

What is a director brewing operations?

A Director of Brewing Operations is a senior management professional responsible for overseeing all aspects of a brewery's production process. This role involves managing brewing teams, ensuring quality control, optimizing production schedules, and implementing safety standards. Directors of Brewing Operations also collaborate with other departments such as sales, marketing, and logistics to ensure that products meet company goals and regulatory requirements. They play a crucial role in strategic planning and innovation within the brewery.

What are the key skills and qualifications needed to thrive as a director brewing operations?

To thrive as a Director of Brewing Operations, you need deep knowledge of brewing science, production management, and quality assurance, often supported by a degree in brewing, food science, or a related field. Familiarity with brewery management software, laboratory testing equipment, and industry certifications like Cicerone or IBD qualifications is typically expected. Strong leadership, problem-solving abilities, and effective communication skills help in managing teams and driving operational excellence. These skills and qualifications are crucial for ensuring consistent product quality, regulatory compliance, and efficient brewery operations.

What are some common challenges faced by a director brewing operations and how are they typically addressed?

A Director of Brewing Operations often navigates challenges such as maintaining consistent product quality across batches, optimizing production schedules, and ensuring compliance with safety and regulatory standards. Balancing innovation with operational efficiency is also key, as the role frequently involves introducing new products while managing costs and resources. Effective communication and collaboration with cross-functional teams—such as quality assurance, logistics, and sales—help address these challenges, as does implementing robust process controls and continuous staff training.

What is the difference between Director Brewing Operations vs Brewing Supervisor?

AspectDirector Brewing OperationsBrewing Supervisor
CredentialsBachelor’s degree in brewing, food science, or related field; extensive industry experienceRelevant brewing certifications; experience in brewing or production roles
Work EnvironmentOversees multiple brewing facilities or large-scale operations; strategic planningSupervises daily brewing activities; team management on the production floor
Industry UsageUsed in large breweries, craft breweries, and beverage companiesCommon in breweries of all sizes, especially in operational roles

The main difference is that the Director Brewing Operations focuses on strategic oversight, planning, and managing multiple brewing facilities, while the Brewing Supervisor handles daily production, team supervision, and operational tasks on the floor. The director role involves higher-level decision-making, whereas the supervisor role is more hands-on with brewing processes.

What does a director of brewing operations do?

A director of brewing operations oversees the entire brewing process, including production, quality control, and staff management. They develop brewing strategies, ensure compliance with safety and industry standards, and optimize efficiency using brewing equipment and processes.

What are popular job titles related to Director Brewing Operations jobs in Tennessee?

For Director Brewing Operations jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Director Brewing Operations jobs in Tennessee look for?

The top searched job categories for Director Brewing Operations jobs in Tennessee are:

What cities in Tennessee are hiring for Director Brewing Operations jobs?

Cities in Tennessee with the most Director Brewing Operations job openings:

Director Brewing Operations jobs near you

Head Bartender - Monday Night Proofing Co.

Monday Night Brewing

Knoxville, TN • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a full-service taproom in Nashville, TN, a brewpub in Charlotte, NC, and a taproom in Knoxville, TN. In our thirteenth year of operation, we are proud to produce a vast portfolio-spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, and hop-forward West Coast IPAs.
Monday Night Brewing is seeking a full-time Head Bartender to join our growing team and operate the bar in the taproom at Monday Night Proofing Co.
Rated by our employees as one of the Atlanta Journal Constitution's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.
Who You are:
  • An enthusiastic, people person who loves to exceed customer expectations by delivering exceptional service.
  • An experienced bar or restaurant professional with a passion for craft beer, spirits, all-things-hospitality, and customer engagement.
  • A nimble team player with a high sense of urgency who values taking ownership and contributing to the team's success.

Our Beer Program:
  • Took Gold and Silver at Great American Beer Fest (2025)
  • Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)
  • Took four Gold and four Bronze at U.S. Open Beer Championship (2024)
  • Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)
  • Took Gold at World Beer Cup (2023)
  • Took Gold, Bronze at World Beer Cup (2022)
  • Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
  • Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
  • Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
  • Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)

Reports to:
  • General Manager

High-Level Goals:
  • Contribute to the overall guest experience.
  • Must have a willingness and enthusiasm to learn about beer, cocktails, and pizza, and share that knowledge with others.
  • Be responsible for positions/duties assigned in the Taproom FOH including all bar duties, cleaning, POS and other tasks as assigned
  • Successful completion of opening and closing taproom checklists
  • Directing coworkers during shifts on task completion, customer experience, cleanliness, beer releases, and other duties as needed
  • Understanding and abiding by federal and state alcohol regulations

Responsibilities:
*Responsibilities below may be divided and/or shared with other leads.
  • Serve guests beer, food, wine and crafted cocktails, as well as selling brewery merchandise, and packaged beer.
  • Execute on all aspects of the cocktail program including accurately pouring to order cocktails, batching cocktails, preparing garnishes, serving guests cocktails through a draft system, adding correct garnishes, etc.
  • Use a Point-of-Sale System to ring up credit transactions, as well as managing open bar tabs.
  • Politely but firmly enforce tasting room and brewery rules and regulations.
  • Ensure that the tasting room and grounds, including the parking lot, lawn, and restrooms are thoroughly cleaned and prepped before and after each shift.
  • Support and lead execution of excellent hospitality across all four bars: Proofing Co., Market Bar, Scruff Bar, and High-Proof Loft; Make real time adjustments in staffing at each bar as needed.
  • Support General Manager with inventory orders
  • Support General Manager with scheduling
  • Bartend when the taproom is open to the public, as needed.
  • Provide excellent customer experience to create brand loyalty and grow the business.
  • Cultivate positive work environments for coworkers by being an adaptable team-player.
  • Work 3-4 weekends per month.
  • Consistently coach and direct coworkers on meeting and exceeding customers' needs
  • Resolve customer issues timely with hospitality mindset
  • Support larger public events throughout the year with staging, bartending, and breakdown.
  • Perform all opening and closing tasks listed in SOP's.
  • Responsible for in-person training for newly hired bartenders when assigned by General Manager
  • ServSafe alcohol certification
  • Other duties as assigned

Metrics for Success:
  • Positive reviews
  • Top-notch guest experience

Compensation:
  • $7.00/hourly + tip share during service
  • $17.00/hourly During Administrative Shifts
  • MNB GUARANTEE: If tips do not get employee to $15.00/hourly, Monday Night Brewing will cover the difference.

Physical Requirements:
  • Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds.
  • Must be able to stand for up to 8 hours in a hot, wet, humid, and loud environment.
  • The position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials.
  • Uses repetitive motions.
  • Can work in both hot and cold temperatures.

Optional, But Not Required:
  • Loves beer in a stein
  • Trivia champion

Full-time Benefits:
  • Health insurance with the ability to add family members. Monday Night will pay approximately 75% of employee premiums and 50% of family premiums.
  • Dental and Vision coverage options, Short-term and Long-term disability coverage options, Life Insurance Options, Pet Insurance Options
  • Access to HealthJoy app for free teletherapy and telemedicine
  • Paid Time Off in the amount of 10 days per year, increasing to 15 days after a full year of employment; Four sick days per year - sick days do NOT roll over.
  • 9 paid company holidays
  • Paid Maternity/Paternity leave
  • Cell phone service plan or reimbursement
  • Basic 401k plan
  • Weekly beer stipend

Monday Night Brewing is an equal opportunity employer. We are committed to recruiting, training, compensating, and promoting our co-workers regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender, or any other protected class as required by applicable law.
At Monday Night, we are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and is echoed in our company's purpose: "To deepen relationships over some of the best beer in the country."
Monday Night Brewing is an E-Verify® registered Employer. E-Verify® is a registered trademark of the U.S. Department of Homeland Security www.dhs.gov/E-Verify

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