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Direction De Production Jobs (NOW HIRING)

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Follow directions accurately and efficiently provided by management. * Collaborates with BOH staff ...

Princess Cruises

$17.75 - $22.50/hr

Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets. * Always ensures that assigned section ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Works under the direction of chefs to complete assigned daily tasks. * Follows prep and recipe ...

Palace Casino Resort

Asian Chef de Cuisine

Pala, CA · On-site

$67K - $91K/yr

Pala, CA Asian Chef De Cuisine is responsible for creating unparalleled Guest and Team Member ... direction * Possesses the ability to read recipes, production lists and any other necessary ...

Princess Cruises

$18 - $22.75/hr

Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets. * Always ensures that assigned section ...

Princess Cruises

$18.25 - $23/hr

Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets. * Always ensures that assigned section ...

VIVESCIA

Production Operator

Great Falls, MT · On-site

$16.25 - $19.75/hr

Description de l'entreprise VIVESCIA est un Groupe coopératif agricole et agroalimentaire de ... Poste The Production Operator under the direction of the Production Supervisor, executes the ...

Lytton Rancheria

Chef De Cuisine

San Pablo, CA · On-site

$85K/yr

The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction ... Establishes production schedules and work schedules for the work force based on forecast, to assure ...

Lytton Rancheria

Chef De Cuisine

San Pablo, CA · On-site

$85K/yr

The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction ... Establishes production schedules and work schedules for the work force based on forecast, to assure ...

San Pablo Lytton Casino

Chef De Cuisine

San Pablo, CA · On-site

$74K - $102K/yr

The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction ... Establishes production schedules and work schedules for the work force based on forecast, to assure ...

San Pablo Lytton Casino

$74K - $102K/yr

The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction ... Establishes production schedules and work schedules for the work force based on forecast, to assure ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Responsibilities * Works under the direction of management to complete assigned tasks daily

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Chef De Partie Baker Description Set a course for adventure with Princess Cruises! As one of the ... Always adheres to the daily production schedule, under the direction of the Chief Baker, as ...

Pasta Lovers

Chef de Partie

New York, NY · On-site

$22 - $25/hr

... production ● Work with fresh pasta, sauces, proteins, vegetables, and traditional Italian ... direction ● Passion for Italian food and high-quality ingredients What We're Looking For We are ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Follow directions accurately and efficiently provided by management. * Collaborates with BOH staff ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ

$65K - $80K/yr

... production standards, and a spotless, inspection-ready kitchen environment. This role also oversees ... As leader of all kitchen operations the Kitchen Manager provides side by side direction and ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Works under the direction of chefs to complete assigned daily tasks. * Follows prep and recipe ...

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Direction De Production information

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How much do direction de production jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for direction de production in the United States is $19.23, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.67 per hour, depending on experience, location, and employer.

What are popular job titles related to Direction De Production jobs?

For Direction De Production jobs, the most frequently searched job titles are:

Chef de Partie

Chicago, IL • On-site

The Alinea Group
Food Services and Drinking Places • 201 - 500 employees
Learn more about The Alinea Groupexternal

$21 - $21.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Description
Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred. Candidates must be available to work Wednesday - Sunday.
Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019's Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).
Responsibilities
  • Works under the direction of chefs to complete assigned tasks daily
  • Follows prep and recipe lists precisely
  • Follow directions accurately and efficiently provided by management.
  • Collaborates with BOH staff to ensure food quality and standards are met (Chefs must approve of all dishes prior to leaving the kitchen)
  • Keeping your station clean and delegate any malfunctions (coolers, sinks, equipment)
  • Stocktaking and ordering supplies for designated stations
  • Improving prep methods and skills based on feedback from chefs
  • Assistance in different areas in kitchen when required
  • Delegate and oversee recipes and condiments prepared by Commis Chefs
  • Offer help or assistance when preparing staff meal
  • Prioritize standards when using product followed by FIFO
  • Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
  • Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
  • Follows safety and emergency procedures to protect staff, guests and property
  • Reports any maintenance deficiencies immediately to appropriate personnel
  • Maintains thorough understanding of industry and stays abreast of industry trends
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment
  • Performs other duties as assigned by supervisor/manager

Requirements
  • Demonstrate an unparalleled commitment to your work
  • Experience working in a professional kitchen environment
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team with effective communication skills
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations
  • Excellent organizational skills
  • Knowledge of food health and safety regulations

Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull, or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits
  • Competitive hourly wage at $21.50 - $22.00/hour
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Chef de Partie Locations Next Restaurant Hourly salary $21 - $21.5 Employment type Full-time

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