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Dinner Manager Jobs in Alberta (NOW HIRING)

As In-Room Dining Manager, you'll oversee an operation that blends restaurant-level food and beverage with quiet precision, emotional intelligence, and impeccable timing. You'll shape In-Room Dining ...

Fresh Dining Concepts is the leading Franchisee of GoTo Foods - the Franchisor for Auntie Anne ... A Shift Manager functions as the person in charge of the store in the absence of, or as directed by ...

Restaurant Manager

Edmonton, AB ยท On-site

CA$54K - CA$64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on ... Paid vacation and dining discounts * Opportunities - we train and provide career opportunities so ...

Restaurant Manager

Edmonton, AB ยท On-site

CA$54K - CA$64K/yr

... dining discounts Opportunities - we train and provide career opportunities so you can advance and ... Restaurant Manager Restaurant Supervisor Restaurant Leader Pay Range CAD $54,000.00 - CAD $64,800 ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on ... Paid vacation and dining discounts * Opportunities - we train and provide career opportunities so ...

Restaurant Manager

Calgary, AB ยท On-site

CA$54K - CA$64K/yr

... dining discounts Opportunities - we train and provide career opportunities so you can advance and ... Restaurant Manager Restaurant Supervisor Restaurant Leader Pay Range CAD $54,000.00 - CAD $64,800 ...

Restaurant Manager

Calgary, AB ยท On-site

CA$54K - CA$64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on ... Paid vacation and dining discounts * Opportunities - we train and provide career opportunities so ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on ... Paid vacation and dining discounts * Opportunities - we train and provide career opportunities so ...

General Manager (GM) General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while focusing on ...

Minimum 2+ years of foodservice management experience ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

Minimum 2+ years of foodservice management experience ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

Minimum 2+ years of foodservice management experience ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

OverviewGeneral Manager (GM) General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while ...

Assistant Manager

Edmonton, AB ยท On-site

CA$45K/yr

As an Assistant Manager at IHOP, you will play a crucial role in ensuring our guests have a delicious and fun dining experience. Join us and be a part of the IHOP family where smiles are the secret ...

Assistant Manager

Edmonton, AB ยท On-site

$45K/yr

As an Assistant Manager at IHOP, you will play a crucial role in ensuring our guests have a delicious and fun dining experience. Join us and be a part of the IHOP family where smiles are the secret ...

Montana's is hiring an Assistant Manager at our Lloydminster location! Montana's is where BBQ ... Develop the ability to effectively lead both dining room and kitchen operations while adhering to ...

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Dinner Manager information

What does a dinner manager do?

A Dinner Manager oversees the operations of a dining establishment during the dinner shift. Their responsibilities typically include managing staff, ensuring high-quality guest service, coordinating with the kitchen, handling reservations, and addressing any issues that arise. They are also responsible for maintaining cleanliness, safety, and compliance with health regulations. Dinner Managers play a crucial role in ensuring a smooth and enjoyable dining experience for guests.

What are the key skills and qualifications needed to thrive as a dinner manager, and why are they important?

To thrive as a Dinner Manager, you need experience in restaurant operations, staff supervision, and customer service, often supported by a degree or certification in hospitality management. Familiarity with point-of-sale (POS) systems, reservation software, and food safety regulations is typically required. Strong leadership, problem-solving, and communication skills help ensure smooth dinner service and high team morale. These abilities are essential for maintaining efficient operations, delivering excellent guest experiences, and driving business success during peak dining hours.

What are the main challenges a dinner manager faces during a typical shift, and how can they be effectively managed?

A Dinner Manager often deals with high-pressure situations, such as coordinating staff during peak hours, handling unexpected staff shortages, and ensuring consistent food quality and customer satisfaction. Effective management involves strong communication, quick problem-solving, and active floor presence to support both the kitchen and front-of-house teams. Staying organized and anticipating potential issues, such as reservations and special events, helps maintain smooth operations and a positive dining experience for guests.

What is the difference between Dinner Manager vs Restaurant Supervisor?

AspectDinner ManagerRestaurant Supervisor
CredentialsHigh school diploma or equivalent; experience in food serviceHigh school diploma or equivalent; experience in food service
Work EnvironmentOversees dinner service operations, manages staff, ensures customer satisfactionSupervises restaurant staff, manages daily operations, handles customer issues
Industry UsageCommonly used in hospitality and catering settings for evening meal servicesUsed across restaurants to oversee daily restaurant functions

Both Dinner Managers and Restaurant Supervisors require similar credentials and work in hospitality settings. The Dinner Manager specifically focuses on overseeing dinner service operations, while the Restaurant Supervisor manages overall restaurant activities, including lunch and dinner shifts. Their roles often overlap, but the Dinner Manager emphasizes evening meal management.

What cities in Alberta are hiring for Dinner Manager jobs?

Cities in Alberta with the most Dinner Manager job openings:

In-Room Dining Manager

Banff, AB โ€ข On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago


Job description

Company Description

At Rimrock Banff, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and off the clock.

Live boldly. Work with heart. Stay moved.

https://www.rimrockcareers.com/

Job Description

In-room dining is not a convenience, it is a curated, elevated extension of our culinary experience. Leading it requires intention, discretion, and an intuitive understanding of how guests want to feel in their private space. 

As In-Room Dining Manager, you’ll oversee an operation that blends restaurant-level food and beverage with quiet precision, emotional intelligence, and impeccable timing. You’ll shape In-Room Dining as a calm, seamless, and indulgent experience, from order taking to delivery, ensuring every interaction feels thoughtful, unrushed, and deeply considered. 

Start Date: August 2026
Contract Type: Full-Time, Permanent
What You'll Be Doing:

Operational Excellence

  • Lead the day-to-day operation of In-Room Dining, ensuring exceptional quality, consistency, and service standards.
  • Oversee daily order flow, timing, and delivery to ensure precise, quiet, and seamless service. 
  • Maintain service standards that prioritize discretion, privacy, and emotional awareness. 
  • Ensure compliance with food safety, liquor legislation, health regulations and brand standards
  • Partner with Culinary to design menus and offerings that travel well, hold quality, and feel complete in-room. 
  • Oversee amenity, VIP and special occasion programs, ensuring thoughtful execution and exceptional presentation.
  • Ensure wellness-forward, dog-friendly, and privacy-led standards are consistently upheld. 
  • Manage mini-market / honour-style self-serve concepts on guest floors. 
  • Respond confidently and professionally to guest feedback, resolving concerns with empathy and urgency.
  • Partner closely with Culinary, Stewarding, Front Office, Housekeeping and Guest Services to deliver flawless guest experiences.

Team Leadership & Development 

  • Inspire, coach and develop a high-performing team through ongoing training, feedback and recognition.
  • Foster a culture of calm professionalism, pride, and accountability. 
  • Lead by example, setting the tone for service pacing, communication, and guest care. 
  • Manage scheduling, labour productivity and payroll in alignment with business volumes.
Qualifications

What You Bring 

• Leadership experience in luxury hospitality, in-room dining, room service, or fine dining operations. 
• A strong understanding of service pacing, guest psychology, privacy, and discretion. 
• Proven ability to lead teams with calm authority, clarity, and emotional intelligence. 
• Operational excellence paired with a genuine passion for guest experience. 
• Alberta ProServe certification required

Bonus If You Bring 

• Experience with Forbes, LQA, or similar luxury service standards. 
• A background in wellness-focused or lifestyle hospitality environments. 
• Creative experience with curated amenities, VIP experiences, or personalized guest moments. 
• A desire to redefine in-room dining as a modern, elevated experience. 

Who You Are 

You’re composed, intuitive, and guest-obsessed. You understand that luxury often lives in restraint, timing, and tone. You lead with presence rather than volume, and you’re deeply attuned to how service makes people feel. You thrive in environments that require discretion, adaptability, and emotional intelligence, and you take pride in delivering excellence quietly, consistently, and with care. 

Lead with intention. Serve with discretion. Stay moved. 

Physical Demands 

  • Continuous standing and walking for long periods of time. 
  • Frequent lifting and carrying up to 11lbs (5kg); occasional lifting and carrying up to 22lbs (10kg) including kegs 
  • Regular use of espresso machines, grinders, ovens, and other small appliances. 
  • Frequent bending, reaching, and twisting; occasional kneeling or crouching. 
  • Ability to work in a fast-paced environment with exposure to heat, noise, and cleaning chemicals. 

Visa Requirements: Must be legally authorized to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. 


Additional Information

Job Perks & Benefits: 

  • Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees after 3 months.  
  • Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees. 
  • Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide. 
  • Access to the Mountain Explorer Travel Program, exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Accor Hotels in Banff, Lake Louise, Jasper & Whistler. 
  • One complimentary buffet meal per shift in our staff cafeteria. 
  • Subsidized shared Staff Accommodation. 

Apply Today: Whether you're just starting your journey or seeking your next adventure, we’d love to hear from you. Explore current opportunities and discover what it means to be a team member at www.rimrockcareers.com. 

We’re committed to providing an inclusive and accessible recruitment experience. If you require any accommodations during the application or interview process, please reach out confidentially, at recruiter@rimrockresort.com, and we’ll work with you to ensure your needs are met. 

At Rimrock Banff, we believe that diversity makes us stronger, and inclusion moves us forward. 

Our team is made up of individuals from across the globe, each bringing their own culture, perspective, and story. In a place as naturally diverse as Banff National Park, it’s only fitting that our workplace reflects the same richness. 

Whether you're on shift or in staff housing, we want every person to feel seen, valued, and free to be fully themselves, regardless of race, culture, gender identity, religion, abilities, sexual orientation, or age. 

Inclusion isn't a box we check, it’s a value we live. And while we're proud of our progress, we know there's always more to learn, more ways to grow, and more voices to elevate. 

Together, we build a workplace where belonging isn’t just possible, it’s expected. 
Be you. Be bold. Stay moved. 

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#CWMRSummer26