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Dining Service Manager Jobs in Alabama (NOW HIRING)

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

New

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

New

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

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Dining Service Manager information

What is the difference between Dining Service Manager vs Food Service Supervisor?

AspectDining Service ManagerFood Service Supervisor
CredentialsExperience in food service, possibly management certificationsFood safety certifications, experience in food prep and service
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food settings
ResponsibilitiesOversees entire dining operations, manages staff, ensures customer satisfactionSupervises food service staff, manages daily service, maintains quality standards

The main difference is that a Dining Service Manager oversees the entire dining operation, including staff management and customer experience, while a Food Service Supervisor focuses more on supervising food service staff and daily food service activities. Both roles require food safety knowledge and experience in food service environments, but the manager has broader responsibilities for overall operations.

What does a dining service manager do?

A dining service manager oversees the daily operations of a food service establishment, including managing staff, ensuring quality customer service, maintaining health and safety standards, and controlling inventory and budgets. They often coordinate with kitchen staff, handle customer complaints, and ensure compliance with regulations to provide a smooth dining experience.

What are the most commonly searched types of Dining Service jobs in Alabama?

The most popular types of Dining Service jobs in Alabama are:

Infographic showing various Dining Service Manager job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, and 5% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Dining Services - Manager in Training

Cecil, AL • On-site

Other

Re-posted 13 days ago


Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 487 frontline employees who took The Breakroom Quiz


Job description

Job Description
Job Description

Overview

Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account! This structured and paid 16-week program will develop you to manage and oversee dining services in a healthcare setting with hands-on and computer based training. This structured and paid program will develop you to manage and oversee dining services in a healthcare setting. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and begin your journey to make a difference!

All MIT candidates must be relocatable within the states of Mississippi and Alabama.


Responsibilities

  • Assist in managing dining services operations, including meal preparation, service, and quality control.
  • Learn to ensure compliance with health, safety, and sanitation standards.
  • Participate in staff training, development, and scheduling.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience in dining services or hospitality preferred.
  • Strong organizational and communication skills.
  • Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations) certifications during the development program.
  • Valid driver's license.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies.
  • Ability to lift up to 50 pounds and perform tasks for extended periods.
  • Residency within the service area required.

Ready to Join Us?

If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!


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