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Dining Service Aide Jobs in Wisconsin (NOW HIRING)

Dietary Aide

Sun Prairie, WI · On-site

$13.25 - $16.50/hr

Dietary Aide As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking ...

Dietary Aide

Brookfield, WI · On-site

$12.75 - $16/hr

As a Dietary Aide, you will be responsible for ensuring customersatisfaction during dining service. This includes aiding the line cooks in thecoordination of kitchen activities, taking resident ...

Dietary Aide

Brookfield, WI · On-site

$12.75 - $16/hr

As a Dietary Aide, you will be responsible for ensuring customersatisfaction during dining service. This includes aiding the line cooks in thecoordination of kitchen activities, taking resident ...

As a Dietary Aide, you will be responsible for ensuring customersatisfaction during dining service. This includes aiding the line cooks in thecoordination of kitchen activities, taking resident ...

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Dining Service Aide information

What is the difference between Dining Service Aide vs Food Service Worker?

AspectDining Service AideFood Service Worker
CredentialsBasic food safety training, sometimes CPR certificationSimilar certifications, often including food safety
Work EnvironmentHospitals, nursing homes, assisted living facilitiesRestaurants, cafeterias, institutional settings
Job DutiesAssisting with meal delivery, setting tables, helping residentsPreparing, serving food, cleaning dining areas
Employer & IndustryHealthcare and long-term care facilitiesFood service establishments and institutions

While both roles involve food service tasks, a Dining Service Aide primarily supports residents in healthcare settings with meal assistance, whereas a Food Service Worker typically works in restaurants or cafeterias preparing and serving food. The certifications and work environments overlap but differ in focus and responsibilities.

What is a dining service aide?

A dining service aide is a staff member responsible for assisting with food service in settings such as hospitals, nursing homes, or cafeterias. Their duties include setting up dining areas, serving meals, and ensuring cleanliness, often requiring good communication skills and adherence to safety standards.

What qualifications do you need to be a dining service aide?

To become a dining service aide, candidates typically need a high school diploma or equivalent. Good communication skills, the ability to follow safety and hygiene standards, and basic food service knowledge are also important; some positions may require food handler certifications. Prior experience in food service or healthcare settings can be beneficial but is not always required.

What are the most commonly searched types of Dining Service jobs in Wisconsin?

The most popular types of Dining Service jobs in Wisconsin are:

What cities in Wisconsin are hiring for Dining Service Aide jobs?

Cities in Wisconsin with the most Dining Service Aide job openings:

Infographic showing various Dining Service Aide job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Dining Service Aide, McCormick Assisted Living, Green Bay

Kaukauna, WI • On-site

St. Paul Elder Services
Health Care and Social Assistance • 201 - 500 employees

$12.75 - $17.75/hr

Part-time

Re-posted 15 hours ago


St. Paul Elder Services rating

8.6

Company rating: 8.6 out of 10

Based on 10 frontline employees who took The Breakroom Quiz


Job description

 

At McCormick Assisted Living, we’re passionate about providing care and services that make a difference in the lives of seniors and their families.

Our team is full of unique and compassionate individuals who are dedicated to making a difference in the lives we serve.

When you join our team, we will support you with progressive resources and a culture that focuses on your well-being.


Location: McCormick Assisted Living, 212 Iroquois Ave, Green Bay, WI


Dining Service Aide Open Positions:

72 hours biweekly, 6a-2:30pm, includes every other weekend and every other holiday

16 hours biweekly, 6am-11am every other weekend and every other holiday

casual-pick up shifts when you are available, at least 24 hours monthly with at least 6 hours being on a Saturday or Sunday, 2 holidays per year


Starting wages – $12.75-$17.75 per hour

Understands basic diets and their coordination with the menu and diet limitations.

Addresses resident/tenant/patient by name.  Assists residents/tenants/patients in the dining area and encourages socialization among those being served.

Prepares and/or plates food for regular and modified diets.

Sets up tables and carts for regularly scheduled meals and/or special functions.

Delivers trays to serving areas and/or directly to nursing neighborhoods.

Performs routine cleaning tasks as directed.  Disposes of trash and garbage.

Operates dishwasher following proper procedures and guidelines.  Uses proper sanitary procedures in ware washing and delivers clean dishes and utensils to proper storage areas.

Participates in audits as directed.

Adheres to departmental dress code and practices acceptable personal hygiene.

Completes all documentation required of the position accurately and timely. 

Follows established fire/disaster safety policies and procedures; participates in fire drills and disaster evacuation plans as needed.  Follows established safety precautions when performing duties and when using equipment and supplies. 

Participates in meetings/training as requested by Director of Nutrition Services. 

Follows appropriate chain of command and does not contribute to unproductive actions.  Complies with departmental and organizational policies and procedures and acts in accordance with SPES Corporate Integrity Program. 

Notifies appropriate personnel of defective equipment and any repairs or supplies needed.

Maintains confidentiality of position per HIPAA security and privacy regulations. 

Identifies with, shares in, and is committed to the mission, core values, and objectives of St. Paul Elder Services and its Sponsor, the Franciscan Sisters of Christian Charity.

Demonstrates knowledge of and adheres to all infection control procedures including proper hand washing techniques, standard precautions, etc.

Completes miscellaneous duties as assigned.


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