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Dining Room Associate Jobs in Addison, IL (NOW HIRING)

... dining room as well as special functions. Additionally, you will assist with maintaining ... Associate's degree is preferred. Apply to Unidine today! Unidine is a member of Compass Group USA ...

... dining room as well as special functions. Additionally, you will assist with maintaining ... Associate's degree is preferred. Apply to Unidine today! Unidine is a member of Compass Group USA ...

... dining room as well as special functions. Additionally, you will assist with maintaining ... Associate's degree is preferred. Apply to Unidine today! Unidine is a member of Compass Group USA ...

... dining room as well as special functions. Additionally, you will assist with maintaining ... Associate's degree is preferred. Apply to Unidine today! Unidine is a member of Compass Group USA ...

Ensures that kitchen equipment, storage facilities, and dining room are sanitary, neat, and organized. Required Degree : High school diploma Preferred Degree : Associates' degree Certificate(s)

Certified Dietary Manager

Evanston, IL · On-site

$67K - $93K/yr

Ensures that kitchen equipment, storage facilities, and dining room are sanitary, neat, and organized. Required Degree : High school diploma Preferred Degree : Associates' degree Certificate(s)

Care Partner

Naperville, IL · On-site

$19 - $23/hr

Encourages residents to attend meals in the dining room by escorting to and from Dining room ... The ability to take ownership for associate's safety and the safety of the residents * Must ...

Care Partner

Naperville, IL · On-site

$19 - $23/hr

Encourages residents to attend meals in the dining room by escorting to and from Dining room ... The ability to take ownership for associate's safety and the safety of the residents * Must ...

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Dining Room Associate information

See Addison, IL salary details

$8

$14

$19

How much do dining room associate jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for dining room associate in Addison, IL is $14.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.15 per hour, depending on experience, location, and employer.

What is the difference between Dining Room Associate vs Waitstaff?

AspectDining Room AssociateWaitstaff
CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; food service experience
Work EnvironmentRestaurants, cafes, dining hallsRestaurants, catering events
Job DutiesAssisting guests, setting tables, maintaining cleanlinessTaking orders, serving food and drinks, handling payments

Both roles involve customer service in dining settings, but Dining Room Associates typically focus on maintaining the dining area and guest comfort, while Waitstaff actively serve food and beverages. Understanding these differences helps job seekers find the right position in the food service industry.

What are some common challenges dining room associates face during peak hours, and how can they effectively manage them?

Dining Room Associates often encounter high-pressure situations during peak dining hours, such as managing multiple tables, responding promptly to guest requests, and maintaining cleanliness. Effective time management, clear communication with kitchen and service staff, and staying organized are crucial for success. Many teams use coordinated systems or digital tools to track orders and service flow, making teamwork and adaptability essential skills for overcoming these challenges.

What is a dining room associate?

Dining Room Associates are staff members responsible for maintaining the cleanliness, organization, and overall atmosphere of a restaurant's dining area. Their duties typically include setting and clearing tables, assisting servers, refilling water and other beverages, and ensuring that guests have a pleasant dining experience. They may also help with seating guests and responding to customer requests. Dining Room Associates play a key role in supporting the front-of-house team and ensuring smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a dining room associate?

To thrive as a Dining Room Associate, you need strong customer service skills, attention to detail, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and basic food safety practices is often required. Exceptional communication, teamwork, and a positive attitude help create a welcoming dining experience. These skills ensure efficient operations, satisfied guests, and a smooth flow of service in a hospitality environment.
What cities near Addison, IL are hiring for Dining Room Associate jobs? Cities near Addison, IL with the most Dining Room Associate job openings:

DINING ON-CALL SUPERVISOR (FULL TIME)

Compass Group

La Grange, IL • On-site

$23/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services


Job description

  • We are hiring immediately for a full time DINING ON-CALL SUPERVISOR position.
  • Location: UChicago Medicine Advent Health LaGrange - 5101 Willow Springs Road, La Grange, IL 60525. Note: online applications accepted only.
  • Schedule: Full time schedule. Monday through Friday, 8:00 am to 4:30 pm. More details upon interview.
  • Requirement: Previous customer service and healthcare experience is preferred.
  • Pay Range: $22.00 per hour to $23.00 per hour.

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary:  Responsible for coordinating patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Dining on Call Program. Ensures employees are adequately trained and units are properly staffed to provide service.  
Essential Functions and Responsibilities:

  • Responsible for Nutrition Operators, Workstation and Wait Staff Associates.
  • Oversees systems and processes to ensure that the strategic and operational objectives of the Dining on Call service are accomplished.
  • Assists in the selection and orientation of employees and oversees training of Dining on Call staff.
  • Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
  • Evaluates patient meal selection, tray completion, tray delivery, and tray retrieval process on a daily basis.
  • Responsive to patient's needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate.
  • Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
  • Oversees development and implementation of action plan within Dining on Call service, as appropriate.
  • Coordinates and oversees daily and weekly activities/tasks performed by Dining on Call staff.
  • Develops and posts employees schedules according to department's policy.
  • Updates and communicates job flows changes of Dining on Call positions, as applicable.
  • Interacts with nursing to ensure patients' diet prescriptions are accurate, and patient's food needs are met.
  • Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.
  • Submits all required documentation, reports, and logs in a timely, professional and complete manner.
  • Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.
  • Complies with regulatory agency standards, including federal, state, and JCAHO.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure quality and safety of food supply.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 


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