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Dining Room Associate Jobs in California (NOW HIRING)

Marriott

In Room Dining Order Taker

Rancho Mirage, CA

$13.50 - $17.50/hr

POSITION SUMMARY Take room service orders over the phone. Answer questions on menu selections, and ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott

In Room Dining Order Taker

Santa Barbara, CA

$14 - $18/hr

POSITION SUMMARY Take room service orders over the phone. Answer questions on menu selections, and ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott

In Room Dining Order Taker

Santa Barbara, CA · On-site

$26.50/hr

Y POSITION SUMMARY Take room service orders over the phone. Answer questions on menu selections ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott

In Room Dining Order Taker

Rancho Mirage, CA · On-site

$20.50 - $21/hr

Y POSITION SUMMARY Take room service orders over the phone. Answer questions on menu selections ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Compass Group

FINE DINING HOST/HOSTESS

Los Angeles, CA · On-site

$25.50/hr

Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed. * Helps train new food-service team ...

Marriott

Seasonal In Room Dining Order Taker

Dana Point, CA · On-site

$13.75 - $17.75/hr

POSITION SUMMARY Take room service orders over the phone. Answer questions on menu selections, and ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

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Dining Room Associate information

What is a dining room associate?

Dining Room Associates are staff members responsible for maintaining the cleanliness, organization, and overall atmosphere of a restaurant's dining area. Their duties typically include setting and clearing tables, assisting servers, refilling water and other beverages, and ensuring that guests have a pleasant dining experience. They may also help with seating guests and responding to customer requests. Dining Room Associates play a key role in supporting the front-of-house team and ensuring smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a dining room associate?

To thrive as a Dining Room Associate, you need strong customer service skills, attention to detail, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and basic food safety practices is often required. Exceptional communication, teamwork, and a positive attitude help create a welcoming dining experience. These skills ensure efficient operations, satisfied guests, and a smooth flow of service in a hospitality environment.

What are some common challenges dining room associates face during peak hours, and how can they effectively manage them?

Dining Room Associates often encounter high-pressure situations during peak dining hours, such as managing multiple tables, responding promptly to guest requests, and maintaining cleanliness. Effective time management, clear communication with kitchen and service staff, and staying organized are crucial for success. Many teams use coordinated systems or digital tools to track orders and service flow, making teamwork and adaptability essential skills for overcoming these challenges.

What is the difference between Dining Room Associate vs Waitstaff?

AspectDining Room AssociateWaitstaff
CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; food service experience
Work EnvironmentRestaurants, cafes, dining hallsRestaurants, catering events
Job DutiesAssisting guests, setting tables, maintaining cleanlinessTaking orders, serving food and drinks, handling payments

Both roles involve customer service in dining settings, but Dining Room Associates typically focus on maintaining the dining area and guest comfort, while Waitstaff actively serve food and beverages. Understanding these differences helps job seekers find the right position in the food service industry.

What are the most commonly searched types of Dining Room jobs in California?

The most popular types of Dining Room jobs in California are:

What cities in California are hiring for Dining Room Associate jobs?

Cities in California with the most Dining Room Associate job openings:

Dining Room Associate jobs near you

Kitchen & Dining Services Team Member | Part Time

Ray Stone Inc

Redding, CA • On-site

$17.50 - $18.50/hr

Part-time

Life, Retirement

Posted 13 days ago

Job description

Job Type
Part-time
Description
River Commons Senior Living is seeking an experienced and service-oriented Kitchen & Dining Services Team Member to join our team. This is a part-time position working Saturday to Monday, 9:00 AM - 5:30 PM.
If you enjoy creating a positive dining experience, working as part of a team, and providing exceptional service to seniors, we'd love to hear from you. In this role, you'll help ensure residents and guests enjoy high-quality meals in a welcoming, clean, safe, and comfortable dining environment.
Job Summary:
The Kitchen & Dining Services Associate supports all aspects of the dining experience for residents and guests. Responsibilities include meal service, food preparation, dining room setup, bussing and cleaning tables, stocking supplies, washing dishes, and maintaining a clean and welcoming environment.
The ideal candidate is dependable, friendly, team-oriented, and is committed to delivering outstanding hospitality while helping create a positive dining experience for our residents every day.
Job Duties:
  • Maintains control of and responsibility for assigned section. This includes the satisfaction of residents dining in the section, as well as the look, cleanliness and presentation of the section.
  • Ensures that food is delivered hot to each resident and assists others in delivering food throughout the dining room.
  • Fully communicates any mistakes, mishaps, complaints and accidents to the Culinary Supervisor and the Community Administrator.
  • Demonstrates knowledge of food menu items and specials.
  • Assists with all aspects of the dining experience for all residents.
  • Assists with all job functions in the kitchen and dining room including but not limited to prep, greeting residents, running food, bussing and cleaning tables, maintaining dining room cleanliness, stocking supplies and washing dishes.
  • Completes all assigned side work and cleaning tasks in a timely and efficient manner.

Benefits:
  • 401K with employer match available
  • Employee Assistance Program
  • Life Insurance
  • Paid Sick Leave

Why Work for Ray Stone?
Working for Ray Stone offers a unique and fulfilling opportunity to be part of a company that is dedicated to ethical real estate investment and management services. As an organization, Ray Stone is committed to creating friendly, fun, and proud communities while enhancing asset values and fostering a culture of learning, mentorship, and teamwork. Here's why you should consider joining our team:
Meaningful Mission: Ray Stone's mission statement reflects its commitment to providing ethical real estate services. By working for us, you will contribute to building communities that not only offer quality housing but also prioritize positive relationships and a sense of pride among residents, tenants, and industry partners.
Positive Company Culture : At Ray Stone, we believe in fostering a company culture based on integrity, teamwork, learning, and collaboration. We value each team member's contributions and encourage an environment where everyone's ideas are heard and respected. You'll be part of a supportive and inclusive team that works together towards shared goals.
Professional Growth Opportunities: Ray Stone recognizes the importance of continuous learning and mentorship. We provide opportunities for professional growth and development, whether through training programs, industry conferences, or mentorship initiatives. You'll have the chance to expand your skills, gain valuable experience, and advance your career within the organization.
Collaborative Environment: Collaboration is at the heart of Ray Stone's operations. We believe that the best outcomes are achieved when team members work together, share ideas, and leverage their diverse expertise. By joining our team, you'll be part of a collaborative work environment where teamwork is encouraged, and your contributions are valued.
Work-Life Balance: While we take our work seriously, we also understand the importance of maintaining a healthy work-life balance. Ray Stone promotes a supportive and flexible work environment, allowing you to excel in your career while still having time for personal pursuits and family commitments.
Fun-Filled Atmosphere: Ray Stone recognizes that a positive and enjoyable workplace fosters creativity, productivity, and employee satisfaction. We embrace the importance of having some fun along the way and strive to create a lively and engaging atmosphere for our team members.
By choosing to work for Ray Stone, you will not only be part of a company that is dedicated to its mission but also an organization that values its employees and their personal growth. Join us in shaping friendly, fun, and proud communities while enjoying a rewarding and fulfilling career.
Requirements
  • 2 years of serving experience in a full-service restaurant setting.
  • CA Food Handlers Card
  • High School Diploma or GED

While performing the duties of this job, the employee is regularly required to walk, stand; and use hands to handle/lift objects. The employee must be able to regularly lift to fifty (50) pounds.
Additionally, the employee, on occasion, must crouch, kneel, or climb stairs. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
Salary Description
$17.50-$18.50

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