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Dining Room Assistant Jobs in Virginia (NOW HIRING)

Westminster at Lake Ridge

Dining Server - PT

Lake Ridge, VA · On-site

$13.50 - $17.62/hr

... assist in the Café as needed which would require handling and exchange of monies. May have to close cash registry. * Cleaning and Sanitation * Performs cleaning and sanitation of the Dining Room to ...

Foundry Commercial

Server - Dietary Aide

Warrenton, VA · On-site

$16.03 - $19.40/hr

Maintain a clean, safe, and organized dining room * Assist with tray service to resident apartments as needed * Follow food safety and sanitation guidelines What We're Looking For * Must be 18 years ...

Omni Hotels

Pool - Dining Room Attendant

Hot Springs, VA · On-site

$12 - $15.75/hr

Ensure furniture and floors are clean and arranged according to specifications. * Assist servers ... Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around ...

Omni Hotels

Pool - Dining Room Attendant

Hot Springs, VA · On-site

$12 - $15.75/hr

Ensure furniture and floors are clean and arranged according to specifications. * Assist servers ... Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around ...

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Dining Room Assistant information

What is a dining room assistant?

Dining room assistants are staff members who help ensure the smooth operation of dining areas in settings like restaurants, hotels, care homes, or schools. Their responsibilities typically include setting tables, serving food and drinks, clearing tables, and assisting with cleaning duties. They work closely with servers, kitchen staff, and guests to provide a pleasant dining experience. Good communication, organization, and customer service skills are important for this role.

What are the key skills and qualifications needed to thrive as a dining room assistant, and why are they important?

To thrive as a Dining Room Assistant, you need basic food service knowledge, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, basic food safety certifications, and knowledge of proper sanitation procedures are commonly required. Strong communication, teamwork, and a friendly demeanor are valuable soft skills for interacting with guests and supporting colleagues. These skills ensure a positive dining experience, efficient service, and a safe, welcoming environment for both guests and staff.

What are some common challenges faced by dining room assistants, and how can they be addressed?

Dining Room Assistants often encounter challenges such as managing high volumes of guests during peak meal times and ensuring timely service while maintaining cleanliness. Effective communication with kitchen staff and other team members is crucial for smooth operations. Staying organized, prioritizing tasks, and remaining calm under pressure can help address these challenges. Many employers also provide on-the-job training and encourage teamwork to support new assistants as they acclimate to the fast-paced environment.

What is the difference between Dining Room Assistant vs Kitchen Assistant?

AspectDining Room AssistantKitchen Assistant
Primary RoleAssists with serving food, maintaining dining area cleanliness, and providing customer service to diners.Supports food preparation, cleaning kitchen equipment, and assisting chefs in the kitchen.
Work EnvironmentDining areas, restaurants, cafes, or care homes.Kitchen, food prep areas, and storage rooms.
Required CertificationsBasic food hygiene, customer service skills.Food safety certificates, basic kitchen safety.
Employer & Industry UsageHospitality, catering, care homes.Restaurants, catering services, hospitality industry.

While both roles support food service operations, a Dining Room Assistant primarily focuses on customer interaction and maintaining the dining environment, whereas a Kitchen Assistant works behind the scenes in food prep and kitchen maintenance. Understanding these differences helps job seekers find the right position aligned with their skills and interests.

What are the most commonly searched types of Dining Room jobs in Virginia?

The most popular types of Dining Room jobs in Virginia are:

What cities in Virginia are hiring for Dining Room Assistant jobs?

Cities in Virginia with the most Dining Room Assistant job openings:

Dining Room Assistant jobs near you
Infographic showing various Dining Room Assistant job openings in Virginia as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Dining Room Supervisor - Velocity Bar + Kitchen

Thompson Hospitality

Fairfax, VA • On-site

Full-time

Medical

This job post has expired today. Applications are no longer accepted.

Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview Velocity Bar + Kitchen, a beloved community-focused restaurant known for its fresh, made from scratch food, and vibrant atmosphere, is seeking a Dining Room Supervisor to join our team. As a Dining Room Supervisor, you will be responsible for ensuring exceptional customer service and overseeing the front-of-house operations to create memorable dining experiences. If you have a passion for hospitality, strong leadership skills, and a dedication to providing outstanding service, we invite you to be part of the Velocity Bar + Kitchen team! This role you will have to have strong bartender experience. Responsibilities
  • Supervise, coordinate, and mentor front-of-house staff, including servers, hosts, and bussers, to ensure efficient operations and exceptional customer service.
  • Ensure that guests have a memorable dining experience by actively engaging with them, addressing any concerns or requests promptly, and maintaining a welcoming atmosphere.
  • Monitor service quality, presentation, and adherence to restaurant standards, including cleanliness and hygiene.
  • Assist in managing inventory levels for dining room supplies and coordinate with vendors for timely restocking.
  • Gather and relay guest feedback to management for continuous improvement.
  • Handle cash transactions and process payments accurately.
  • Bartender experience
Qualifications
  • Previous experience in a supervisory or management role within the restaurant industry preferred.
  • Strong leadership, communication, and interpersonal skills.
  • Customer-focused mindset with a passion for providing exceptional service.
  • Ability to thrive in a fast-paced, customer-driven environment.
  • Basic computer skills for scheduling and reporting.
  • Knowledge of food safety and health regulations.
  • Ability to handle high-pressure situations and solve problems effectively.
  • Flexible schedule including weekends and evenings as needed.
  • Knowledge of food health and safety regulations.
Physical Requirements:
  • Ability to stand and walk for extended periods throughout the shift
  • Ability to lift, carry, push, and pull up to 30-40 lbs (chairs, tables, trays, service items)
  • Frequent walking between dining areas, service stations, and kitchen
  • Occasional bending, stooping, kneeling, reaching, and twisting during service and setup
  • Ability to work in a fast-paced, high-volume environment while remaining attentive to guest needs
  • Visual and auditory acuity to monitor service quality, staff performance, and guest satisfaction
  • Ability to navigate crowded dining spaces safely and efficiently
Who We Are: Velocity Bar + Kitchen is an elevated, craft-driven neighborhood restaurant where fresh, made-from-scratch food and warm hospitality come together. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite. We're building a team that represents this new chapter with pride, energy, and genuine care for every guest. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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