Chef Manager
Waterloo, IA · On-site
$43K - $70K/yr
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant ... Leadership and management skills, with experience mentoring teams and driving professional ...
Chef Manager
Waterloo, IA · On-site
$43K - $70K/yr
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant ... Leadership and management skills, with experience mentoring teams and driving professional ...
Assistant General Manager
Cedar Falls, IA · On-site
$20 - $25/hr
Ensure each guest receives a legendary dining experience. * Handle guest feedback with ... Business & Financial Management * Support sales growth and profitability through effective ...
Assistant General Manager
Cedar Falls, IA · On-site
$20 - $25/hr
Ensure each guest receives a legendary dining experience. * Handle guest feedback with ... Business & Financial Management * Support sales growth and profitability through effective ...
Associate Restaurant Manager
Waterloo, IA · On-site
$55K - $65K/yr
With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings ... management of this franchisee. All inquiries about employment at this franchisee should be made ...
Associate Restaurant Manager
Waterloo, IA · On-site
$55K - $65K/yr
With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings ... management of this franchisee. All inquiries about employment at this franchisee should be made ...
Dietary Manager
Waterloo, IA · On-site
... dining experience. To be eligible for consideration applicants should have: As a minimum, a high ... M) Prior Dietary Manager experience are preferable but we are willing to invest in the right ...
Quick apply
Dietary Manager
Waterloo, IA · On-site
... dining experience. To be eligible for consideration applicants should have: As a minimum, a high ... M) Prior Dietary Manager experience are preferable but we are willing to invest in the right ...
Dietary Manager
Waterloo, IA · On-site
... dining experience. To be eligible for consideration applicants should have: As a minimum, a high ... M) Prior Dietary Manager experience are preferable but we are willing to invest in the right ...
Dietary Manager
Waterloo, IA · On-site
... dining experience. To be eligible for consideration applicants should have: As a minimum, a high ... M) Prior Dietary Manager experience are preferable but we are willing to invest in the right ...
Kitchen Manager
Cedar Falls, IA · On-site
$16 - $20/hr
Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving ... This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and ...
Kitchen Manager
Cedar Falls, IA · On-site
$16 - $20/hr
Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving ... This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and ...
Supply & Logistic Manager
Waterloo, IA · On-site
Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...
Supply & Logistic Manager
Waterloo, IA · On-site
Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...
Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...
Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...
What You'll Do As A Store Manager: You are in charge of the operation of a single store. This ... dining experiences by building an organization where people are inspired to better their lives.
What You'll Do As A Store Manager: You are in charge of the operation of a single store. This ... dining experiences by building an organization where people are inspired to better their lives.
That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... dining experiences by building an organization where people are inspired to better their lives.
That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... dining experiences by building an organization where people are inspired to better their lives.
Store Manager (Indeed Event)
Waterloo, IA · On-site
That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... dining experiences by building an organization where people are inspired to better their lives.
Store Manager (Indeed Event)
Waterloo, IA · On-site
That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... dining experiences by building an organization where people are inspired to better their lives.
That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... dining experiences by building an organization where people are inspired to better their lives.
That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... dining experiences by building an organization where people are inspired to better their lives.
The Front-of-House Hospitality Supervisor is in charge of leading our dining room team during high-volume shifts. This role is designed for someone who takes ownership, sets the pace, and develops ...
The Front-of-House Hospitality Supervisor is in charge of leading our dining room team during high-volume shifts. This role is designed for someone who takes ownership, sets the pace, and develops ...
Front-of-House Hospitality Supervisor
Waterloo, IA · On-site
$20/hr
The Front-of-House Hospitality Supervisor is in charge of leading our dining room team during high-volume shifts. This role is designed for someone who takes ownership, sets the pace, and develops ...
Quick apply
Front-of-House Hospitality Supervisor
Waterloo, IA · On-site
$20/hr
The Front-of-House Hospitality Supervisor is in charge of leading our dining room team during high-volume shifts. This role is designed for someone who takes ownership, sets the pace, and develops ...
That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... dining experiences by building an organization where people are inspired to better their lives.
That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... dining experiences by building an organization where people are inspired to better their lives.
That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... dining experiences by building an organization where people are inspired to better their lives.
That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... dining experiences by building an organization where people are inspired to better their lives.
Ask manager for details SUMMARY OF POSITION Provides friendly and efficient service in a timely ... Maintains dining area - pre-bussing, detailing etc. * Maintains cleanliness of his/her stations and ...
Ask manager for details SUMMARY OF POSITION Provides friendly and efficient service in a timely ... Maintains dining area - pre-bussing, detailing etc. * Maintains cleanliness of his/her stations and ...
Store Manager (P1-1364044-1)
Waterloo, IA · On-site
What You'll Do As A Store Manager: You are in charge of the operation of a single store. This ... dining experiences by building an organization where people are inspired to better their lives.
Store Manager (P1-1364044-1)
Waterloo, IA · On-site
What You'll Do As A Store Manager: You are in charge of the operation of a single store. This ... dining experiences by building an organization where people are inspired to better their lives.
Part time evening Dietary Aide
Waverly, IA · On-site
$14.97 - $15.97/hr
... the dining room; assisting residents as needed with preparation of their plates; maintaining ... management skills, to ensure timely and efficient completion of duties. · Able to do simple ...
Quick apply
Part time evening Dietary Aide
Waverly, IA · On-site
$14.97 - $15.97/hr
... the dining room; assisting residents as needed with preparation of their plates; maintaining ... management skills, to ensure timely and efficient completion of duties. · Able to do simple ...
Ask manager for details SUMMARY OF POSITION Provides friendly and efficient service in a timely ... Maintains dining area - pre-bussing, detailing etc. * Maintains cleanliness of his/her stations and ...
Quick apply
Ask manager for details SUMMARY OF POSITION Provides friendly and efficient service in a timely ... Maintains dining area - pre-bussing, detailing etc. * Maintains cleanliness of his/her stations and ...
Dining Manager information
What does a dining manager do?
A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.
What are the key skills and qualifications needed to thrive as a dining manager?
To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
What are some common challenges faced by dining managers and how can they be addressed?
Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.
What is the difference between Dining Manager vs Restaurant Supervisor?
| Aspect | Dining Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Experience in restaurant operations, sometimes certifications |
| Work Environment | Oversees entire dining facility, manages staff and customer service | Supervises restaurant staff, ensures smooth service |
| Employer & Industry Usage | Hotels, resorts, standalone restaurants | Restaurants, food service establishments |
The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.
What are the duties of a dining manager?
A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.
What cities near Waterloo, IA are hiring for Dining Manager jobs?
Cities near Waterloo, IA with the most Dining Manager job openings:
$43K - $70K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 10 days ago
Key responsibilities
Lead the implementation of streamlined culinary systems to improve consistency and operational success.
Inspire and mentor a team, shaping future leaders and promoting professional growth.
Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
Sodexo rating
6.4
Based on 1,153 frontline employees who took The Breakroom Quiz
349th of 500 rated business services
Job description
Sodexo is seeking a Chef Manager for UPH Allen Hospital located in Waterloo, IA
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $43945 - $70000
What's in it for you
What you'll bring
Requirements
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $43945 - $70000
What's in it for you
- Lead the implementation of streamlined culinary systems that boost consistency and operational success.
- Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
- Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
- Design menus that balance creativity with client preferences and nutritional standards.
- Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
- Cultivate meaningful relationships with clients through exceptional service and collaboration.
- Play a key role in shaping culinary strategy and driving continuous improvement across your area.
What you'll bring
- Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
- Leadership and management skills, with experience mentoring teams and driving professional development.
- Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
- Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
- Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
- ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
Requirements
- Education Requirement: High School Diploma, GED or equivalent experience
- Management Experience: 1 year
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US