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Dining Manager Jobs in Austin, TX (NOW HIRING)

In Room Dining Server

Austin, TX

$13.50 - $16.75/hr

Double check all VIP orders with your manager on duty * Immediately communicate all special guest needs to your Manger on duty. * Paces all In Room Dining order distribution and deliveries to our ...

In Room Dining Server

Austin, TX · On-site

$13.50 - $16.75/hr

Double check all VIP orders with your manager on duty * Immediately communicate all special guest needs to your Manger on duty. * Paces all In Room Dining order distribution and deliveries to our ...

In Room Dining Server

Austin, TX

$13.50 - $16.75/hr

Double check all VIP orders with your manager on duty * Immediately communicate all special guest needs to your Manger on duty. * Paces all In Room Dining order distribution and deliveries to our ...

Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Reporting to the In Room Dining Manager, responsibilities and ...

Overnight In-Room Dining Server

Austin, TX · On-site

$13.50 - $16.75/hr

Double check all VIP orders with your manager on duty * Immediately communicate all special guest needs to your Manger on duty. * Paces all In Room Dining order distribution and deliveries to our ...

In Room Dining - Minibar Attendant

Austin, TX · On-site

$13 - $16.50/hr

Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Reporting to the In Room Dining Manager, responsibilities and ...

Overnight In-Room Dining Server

Austin, TX

$13.50 - $16.75/hr

Double check all VIP orders with your manager on duty * Immediately communicate all special guest needs to your Manger on duty. * Paces all In Room Dining order distribution and deliveries to our ...

Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Reporting to the In Room Dining Manager, responsibilities and ...

Overnight In-Room Dining Server

Austin, TX

$13.50 - $16.75/hr

Double check all VIP orders with your manager on duty * Immediately communicate all special guest needs to your Manger on duty. * Paces all In Room Dining order distribution and deliveries to our ...

Prior dining supervisory experience is required. * Pay Range: $23.00 per hour to $28.00 per hour ... management or professional team at least once during their hospital stay. * Complies with ...

As the Director of Dining Services, you will be responsible for all aspects of an efficient and ... Demonstrated success in managing and motivating a team of employees. * Excellent interpersonal ...

As the Director of Dining Services, you will be responsible for all aspects of an efficient and ... Demonstrated success in managing and motivating a team of employees. * Excellent interpersonal ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What cities near Austin, TX are hiring for Dining Manager jobs?

Cities near Austin, TX with the most Dining Manager job openings:

Infographic showing various Dining Manager job openings in Austin, TX as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

In Room Dining Server

Austin, TX

FAIRMONT
Finance and Insurance • 51 - 200 employees

$13.50 - $16.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Job description

Company Description

Your team and working environment:

Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following:             

Responsibilities

  • Consistently offer professional, friendly and engaging service
  • Assist guests regarding menu items in an informative and helpful way
  • Have full knowledge of all beverage lists
  • Deliver food and beverage in a timely and accurate manner
  • Check outgoing orders for quality and accuracy of set up
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Follow daily assigned employee shift side work.
  • Double check all VIP orders with your manager on duty
  • Immediately communicate all special guest needs to your Manger on duty.
  • Paces all In Room Dining order distribution and deliveries to our standards
  • Compile trip report logs.
  • Assist with amenity delivery.
  • Assist coordinating removal of IRD equipment from guest rooms and public areas and sorting out all retrieved condiments and equipment’s and stored accordingly.
  • Assist Inspecting hotel hallways/landings for Room Service equipment.
  • Maintain departmental requisitioned supplies properly stored and organized.
  • Other duties as assigned

What is in it for you:

  • Paid time off
  • Medical, Dental and Vision Insurance, 401K
  • Complimentary shift meal
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and Educational Assistance for further development
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability Committee
Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

  • Previous Point of Sale System experience preferred
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Demands

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 20 lbs
  • Frequent kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps

Required Education and Experience

  • Previous Food and Beverage experience in a fast paced, luxury hospitality setting required

Additional Information

Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One

Our commitment to Diversity & Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.

Fairmont Austin is proud to be an Equal Opportunity Employer.  EOE/M/F/D/V


Fairmont logo

About Fairmont

Sourced by ZipRecruiter

Fairmont is a leading company, located in Phoenixville, Pennsylvania in the United States. The company thrives in the manufacturing industry, focusing on producing high-quality industrial equipment. Since its establishment, Fairmont has consistently delivered on its commitment to innovation, efficiency, and sustainability. Their products range from specialized machinery and tools to comprehensive industrial systems, making them an essential service in the industrial sector.

Industry

Finance and insurance

Company size

51 - 200 Employees

Headquarters location

Frederick, PA, US

Year founded

1971