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Dining Manager Jobs in Rhode Island (NOW HIRING)

Ocean House Collection

Lead Server

Westerly, RI · On-site

$15 - $34/hr

Lead the team in pre-shifts along with the management team * Assist staff to ensure the timely completion of certain preparational duties to open and close the dining room. * As the lead server and ...

Ocean House Management

Front Desk Manager

Westerly, RI · On-site

$17 - $22.25/hr

Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star ... The Manager is responsible for optimizing guest satisfaction, controlling costs, and enhancing ...

Coury Hospitality, LLC

Server AM - The Loom Hotel

Warwick, RI · On-site

$13.50 - $17/hr

The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering ... manager. Furthermore, task and responsibilities may be added or revised based on the volume of ...

Coury Hospitality, LLC

Server PM - The Loom Hotel

Warwick, RI · On-site

$13.50 - $17/hr

The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering ... manager. Furthermore, task and responsibilities may be added or revised based on the volume of ...

Coury Hospitality, LLC

AM Server - The Loom Hotel

Warwick, RI · On-site

$13.50 - $17/hr

Restaurant Manager STATUS: Non-Exempt POSITION SUMMARY: If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining communication ...

Ocean House Collection

Restaurant Manager

Westerly, RI · On-site

$55K - $75K/yr

Ocean House Collection Restaurant Manager - The Weekapaug Inn A Collection Unlike Any Other The ... Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star ...

Ocean House Collection

Restaurant Manager

Westerly, RI · On-site

$55K - $75K/yr

Ocean House Collection Restaurant Manager - The Weekapaug Inn A Collection Unlike Any Other The ... Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star ...

Relais & Châteaux

Restaurant Manager

Westerly, RI · On-site

Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star ... Scope of Position The Food and Beverage Manager at The Weekapaug Inn manages and organizes the ...

Relais & Châteaux

Restaurant Manager

Westerly, RI · On-site

Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star ... Scope of Position The Food and Beverage Manager at The Weekapaug Inn manages and organizes the ...

Ocean House

Restaurant Manager

Westerly, RI · On-site

Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star ... Scope of Position The Food and Beverage Manager at The Weekapaug Inn manages and organizes the ...

Ocean House Collection

Restaurant Manager

Westerly, RI · On-site

Ocean House Collection Restaurant Manager A Collection Unlike Any Other The Ocean House Collections ... Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star ...

The Cheesecake Factory

Kitchen Manager

Providence, RI · On-site

$60K - $70K/yr

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will ... At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid ...

The Chanler

Food & Beverage Manager

Newport, RI · On-site

Food & Beverage Manager Join our team as a Food & Beverage Manager and become a key curator of both ... Guests are invited to experience the property's storied architecture, chic European-inspired dining ...

Ocean House Collection

Front Desk Manager

Westerly, RI · On-site

$17 - $22.25/hr

Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star ... The Manager is responsible for optimizing guest satisfaction, controlling costs, and enhancing ...

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All JobsDining JobsDining Manager JobsDining Manager Jobs in Rhode Island

Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Rhode Island?

The most popular types of Dining jobs in Rhode Island are:

What cities in Rhode Island are hiring for Dining Manager jobs?

Cities in Rhode Island with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Cashier/ Grill Cook ~ Beautiful Boarding School

Sage Dining

Middletown, RI • On-site

$11.75 - $16/hr

Full-time

PTO

Posted 18 days ago

Job description

What you'll get:
  • Benefits for full-time positions.
  • Paid time off.
  • Competitive wages paid weekly.
  • Uniforms, masks, and shoes provided.
  • Ongoing training.

What you'll do:
  • Cheerfully and efficiently expedite and process guest purchases, collect funds, and accurately record transactions.
  • Set up, stock, clean, and maintain the servery and dining hall.
  • Interact cheerfully with SAGE guests and provide service with a smile.
  • Set up, clean, restock, and replenish serving lines and stations.
  • Adhere to SAGE's safety and allergy prevention policies.
  • Assist in training new Team Members.
  • Adapt to additional duties as assigned by management.
  • Record all transactions in the cash register system.

What you'll need:
  • Cashier experience preferred.
  • Ability to keep stations stocked with supplies, product, and service ware.
  • Ability to provide excellent customer service with a positive demeanor required.
  • Great communication skills preferred.
  • Excellent organizational skills preferred.

Apply