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Dining Hall Attendant Jobs (NOW HIRING)

Sage Dining

Prep Cook/Dining Hall Attendant

Saxtons River, VT · On-site

$13.25 - $16.50/hr

Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences. * Clean all work areas and customer service areas on an ongoing basis. * Use proper ...

Mancan

Food Service Assistant

Wadsworth, OH

$15/hr

We are currently partnering with a company in Wooster that is seeking Dining Hall Attendants/Helpers for part time. This is a temporary-to-hire position, and the right candidate will have the chance ...

New

Mancan

Food Service Assistant

Rittman, OH

$15/hr

We are currently partnering with a company in Wooster that is seeking Dining Hall Attendants/Helpers for part time. This is a temporary-to-hire position, and the right candidate will have the chance ...

New

Mancan

Food Service Assistant

Ashland, OH

$15/hr

We are currently partnering with a company in Wooster that is seeking Dining Hall Attendants/Helpers for part time. This is a temporary-to-hire position, and the right candidate will have the chance ...

New

Mancan

Food Service Assistant

Orrville, OH

$15/hr

We are currently partnering with a company in Wooster that is seeking Dining Hall Attendants/Helpers for part time. This is a temporary-to-hire position, and the right candidate will have the chance ...

New

Mancan

Food Service Assistant

Massillon, OH

$15/hr

We are currently partnering with a company in Wooster that is seeking Dining Hall Attendants/Helpers for part time. This is a temporary-to-hire position, and the right candidate will have the chance ...

New

Mancan

Food Service Assistant

Wooster, OH

$15/hr

We are currently partnering with a company in Wooster that is seeking Dining Hall Attendants/Helpers for part time. This is a temporary-to-hire position, and the right candidate will have the chance ...

New

Sage Dining

Prep Cook & Dining Hall Attendant

Meriden, NH · On-site

$14.75 - $18.50/hr

What you'll get: * Benefits for full-time positions. * Paid time off. * Competitive wages paid weekly. * Ongoing training. * Career growth opportunities. * Uniforms and shoes provided. * Mission ...

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Dining Hall Attendant information

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How much do dining hall attendant jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for dining hall attendant in the United States is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Dining Hall Attendant vs Food Service Worker?

AspectDining Hall AttendantFood Service Worker
CredentialsHigh school diploma or equivalent often preferredHigh school diploma or equivalent typically required
Work EnvironmentSchool, college, or institutional dining hallsRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, hospitals, military facilitiesFood service establishments, hospitality industry
Job DutiesAssisting with meal service, maintaining cleanliness, customer assistancePreparing and serving food, cleaning, customer service

While both roles involve food service and maintaining cleanliness, a Dining Hall Attendant primarily works in institutional settings like schools or hospitals, focusing on assisting with meal service and ensuring a clean environment. A Food Service Worker often works in restaurants or catering, with duties including food preparation and customer interaction.

What jobs pay 4000 a week without a degree?

Dining Hall Attendants typically do not earn $4,000 per week; such high earnings are uncommon without specialized skills or advanced positions. Jobs that can pay this amount without a degree often include high-level sales, real estate, or entrepreneurial ventures, but they usually require experience, licensing, or significant effort. Most roles paying this much weekly generally involve management, skilled trades, or business ownership rather than entry-level positions like dining hall work.

Can I work in a restaurant with no experience?

Dining Hall Attendants often do not need prior experience, as training is typically provided on the job. Basic skills such as good communication, reliability, and the ability to follow instructions are important. Entry-level positions are common and suitable for those new to the hospitality industry.

What is a food hall attendant?

A food hall attendant is a staff member responsible for maintaining cleanliness, assisting customers, and ensuring smooth operation within a food hall environment. They may handle tasks such as cleaning tables, managing queues, and providing customer service, often working in a fast-paced setting that requires good communication skills. Some positions may require food safety certifications or knowledge of health regulations.

What are Dining Hall Attendants?

Dining Hall Attendants are staff members responsible for maintaining cleanliness and order in dining areas, assisting with food service, and ensuring a positive dining experience for guests. Their duties often include setting up tables, replenishing food stations, cleaning surfaces, and sometimes assisting with dishwashing or basic food preparation. They play a crucial role in upholding health and safety standards in cafeterias and dining halls, typically working in schools, universities, hospitals, or corporate settings. Excellent customer service and teamwork skills are important for this role.

What are the key skills and qualifications needed to thrive as a Dining Hall Attendant, and why are they important?

To thrive as a Dining Hall Attendant, you need basic food safety knowledge, attention to cleanliness, and the ability to follow instructions, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe is typically valuable. Excellent customer service, teamwork, and reliability are standout soft skills in this role. These skills and qualities ensure efficient operations, a hygienic environment, and a positive dining experience for guests.

What are some common challenges faced by Dining Hall Attendants, and how can they be managed effectively?

Dining Hall Attendants often work in fast-paced environments where managing time efficiently and maintaining a high standard of cleanliness can be challenging, especially during peak meal times. Balancing multiple responsibilities—such as refilling food stations, clearing tables, and assisting guests—requires strong multitasking and communication skills. Building good teamwork with kitchen staff and other attendants helps ensure smooth service. Staying organized, being proactive in addressing spills or shortages, and maintaining a positive attitude are key strategies for handling these challenges effectively.

What job pays you to eat food?

A dining hall attendant typically does not get paid to eat food; their role involves serving, cleaning, and maintaining the dining area. However, some food testing or quality control jobs in the food industry may offer employees the opportunity to taste and evaluate food as part of their duties, often with proper training and safety protocols.
More about Dining Hall Attendant jobs
What job categories do people searching Dining Hall Attendant jobs look for? The top searched job categories for Dining Hall Attendant jobs are:
Dining Hall Attendant jobs near you
Infographic showing various Dining Hall Attendant job openings in the United States as of July 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $31,607 per year, or $15.2 per hour.

Camp Head Dining Hall Attendant (3371)

THE SALVATION ARMY

Welling, OK • On-site

$12.75 - $15.50/hr

Temporary

Re-posted 15 days ago

Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 359 frontline employees who took The Breakroom Quiz

559th of 760 rated non-profit organizations

Job description

Camp Season - Summer 2026
Job Summary
Plans, coordinates, supervises, and evaluates the day-to-day operations of the camp dining hall; ensures the dining hall operates in compliance with health standards and regulations; supervises, schedules, evaluates, and participates in the work of dining hall personnel, including the Camp Dining Room Attendants, Camp Dishwashers, and Camp Kitchen Assistants.
Essential Functions
  • Plans, schedules, assigns, and supervises the work of dining hall attendants, dishwashers, and kitchen assistants; trains and instructs employees in the proper methods and procedures; monitors work in progress and upon completion to ensure quality standards and health regulations are enforced.
  • Must follow all Site and Food Service Accreditation Standards set forth by the American Camp Association.
  • Maintain personal hygiene according to health regulations (e.g., handwashing, hair put back, closed-toe shoes, etc.).
  • Rotates assignments of Camp Dining Room Attendants (i.e., serving line, head table, restrooms, mopping, etc.).
  • Ensures all Camp Dining Room Attendants, Camp Dishwashers, and Camp Kitchen Assistants report for duty on time.
  • Assigns Camp Dining Room Attendants to pre-meal setup duties, serving line, and after-meal clean up.
  • Oversees the maintenance and sanitation of the dining room equipment and furnishings.
  • Inventory and replenish any materials needed for the dining room's operation.
  • Ensures that enough food is prepared for the number of campers to be served and that it is prepared in a timely manner, as scheduled.
  • Ensures that kitchen facilities use only clean and sanitized utensils and equipment during food preparation.
  • Keeps personal living quarters neat, clean, and ready for inspection.
  • Performs other duties as assigned.

Physical Requirements
  • Ability to meet attendance requirements.
  • Ability to read, write, and communicate the English language.
  • Ability to observe children and youth and ensure their safety.
  • Some physical requirements of the Camp Dining Hall Supervisor position could be endurance, including climbing, standing, some bending, stooping, and stretching.
  • Eye-hand coordination and manual dexterity are required to manipulate dining hall equipment and participate in activities.
  • Requires a normal range of hearing and eyesight to record, prepare, and communicate appropriate camper activities/programs, and the ability to lift up to 50 lbs.

Working Conditions
  • Have a willingness to live in a camp setting and to work irregular hours, delivering a program at the facility available.
  • Operate with daily exposure to the sun, heat, and varying environmental conditions.

Education and Experience
  • Two years of progressively responsible experience in food service management, with at least six months of experience in a supervisory capacity preferred.

or
  • Any equivalent combination of training and experience that provides the required knowledge, skills, and abilities.

Certifications
  • CPR and First Aid Certification

Equal Opportunity Employer: Veterans Disabled

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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