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Dining Associate Jobs in Laurel, MD (NOW HIRING)

SOSi

Dining/Catering Manager

Reston, VA

Associate's degree in culinary arts and/or certificate. * 7 years experience in food service management, catering operations, or institutional dining. * Strong knowledge of food safety regulations ...

SOSi

Dining/Catering Manager

Reston, VA · On-site

Associate's degree in culinary arts and/or certificate. * 7 years experience in food service management, catering operations, or institutional dining. * Strong knowledge of food safety regulations ...

Charter Senior Living

Dining Server

Pikesville, MD · On-site

$15.50 - $17/hr

) Hirng FT & PT Server with Flexible Hours Dining Server We are looking for our next all-star ... We want each of our associates to feel like they have a career and an opportunity to grow. Mission ...

Elior-Collegiate-Dining

Dishwasher

Takoma Park, MD · On-site

$18/hr

Elior-Collegiate-Dining Location: Takoma Park , Maryland (US-MD) [[location_obj]] The Role at a ... Working closely with other associates to build a strong team atmosphere. * Performing any other job ...

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Showing results 41-60

All JobsDining Associate JobsDining Associate Jobs in Laurel, MD

Dining Associate information

See Laurel, MD salary details

$26.8K

$140K

$307.9K

How much do dining associate jobs pay per year?

As of Aug 22, 2026, the average yearly pay for dining associate in Laurel, MD is $140,004.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $210,700.00 per year, depending on experience, location, and employer.

What is the difference between Dining Associate vs Food Service Worker?

AspectDining AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; sometimes food safety certificationHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering events, healthcare facilitiesRestaurants, cafeterias, fast food outlets, catering
Job DutiesGreeting guests, taking orders, serving food, maintaining cleanlinessPreparing food, serving customers, cleaning, stocking supplies

Both roles involve customer service and food handling, but Dining Associates focus more on guest interaction and service, while Food Service Workers often handle food preparation and operational tasks. The roles are similar in work environment and required certifications, making them closely related in the food service industry.

What cities near Laurel, MD are hiring for Dining Associate jobs?

Cities near Laurel, MD with the most Dining Associate job openings:

Dining Associate jobs near you
Infographic showing various Dining Associate job openings in Laurel, MD as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $140,004 per year, or $67.3 per hour.

In-Room Dining Server | Full-time

Montage International

Baltimore, MD • On-site

$10.50/hr

Full-time

Medical, Retirement

Posted 15 days ago

Job description

Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Hereto apply internally.
At Pendry, It's All Because of YOU!
Server - In-Room Dining
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it's a way of life. Don't just imagine the possibility-join us.
Your Journey
  • Ensure food and beverages are being served in a professional and timely manner

  • Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions.

  • Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff.

  • Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options.

  • Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly.

  • Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience.

  • Adhere to all cleaning and safety standards

  • Attend daily pre-shift meeting

  • Consistently follow the food & beverage sequence of service with the utmost attention to detail

  • Deliver on guests' expectations and have the desire to create WOW moments

  • Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

About You
  • You are passionate about spirits, wine, and food

  • You are personable and love engaging with guests

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same

  • You are trustworthy and have integrity

Must Haves
  • Ability to work a flexible schedule, including weekends and holidays

  • Ability to collaborate in a team environment

  • Basic communication skills

  • One year minimum of experience in food and beverage operations, a plus

  • Prior micros or other systems experience, a plus

  • Luxury hotel experience, a plus

You Will Enjoy
  • Free meals

  • Free uniforms and cleaning

  • Ongoing community outreach events

  • Hotel discounts

  • Associates' events throughout the year

  • Healthcare benefits

  • 401k retirement plan with company matching

Physical Requirements
  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
The pay scale for the In Room Dining Server position is $10.50 per hour. This pay scale reflects the base hourly wage and does not include incentive pay such as commissions, piece rates, gratuities, or similar forms of compensation that Montage may reasonably expect to pay for the position.
In the United States we are proud to be an
EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-
employment substance abuse testing.
Montage International logo

About Montage International

Sourced by ZipRecruiter

Montage International, based in Irvine, CA, US, operates within the hospitality industry. The company's portfolio includes highly luxurious resorts, hotels, residences, and golf courses, which are categorized under four distinctive brands: Montage Hotels & Resorts, Pendry Hotels & Resorts, Montage Residences and Pendry Residences. Established in 2002 by Alan Fuerstman, the company's goal is to transform traditional hospitality into something more immersive by integrating arts, culture, and fashion in their high-end properties. The company's mission is driven by the core values of social responsibility, humility, respect, integrity, and introspection -- hallmarks of the hospitality experience they aim to provide.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Irvine, CA, US

Year founded

2002

Social media

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