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Dining Assistant Jobs in Fall River, MA (NOW HIRING)

Auberge Collection

Dining Room Host

Newport, RI · On-site

$14 - $17.50/hr

Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of ... * Assist with preparation of station charts, assign stations, and guide servers and support staff ...

The Vanderbilt

Dining Room Host

Newport, RI · On-site

$14 - $17.50/hr

Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of ... * Assist with preparation of station charts, assign stations, and guide servers and support staff ...

Auberge Collection

Dining Room Host

Newport, RI

$14 - $17.50/hr

Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of ... * Assist with preparation of station charts, assign stations, and guide servers and support staff ...

Mirbeau Boston South LLC

Experienced Server

Plymouth, MA · On-site

$55/hr

Collaboration, Communication & Teamwork * Assist Dining Assistants with setting and resetting tables with linen, flatware and glassware after, during, and after service * Assist with pre-bussing and ...

Senior Living Residences

Dishwasher [dining]

Riverside, RI · On-site

$16 - $16.50/hr

Maintain a clean dining environment by cleaning kitchen counters and storeroom, mopping floors, and ... Punctuality & reliability - Our residents rely on us to assist them with their daily living ...

Senior Living Residences

Cook [Dining]

East Greenwich, RI · On-site

$20 - $21/hr

Cook East Greenwich, Rhode Island Anchor Bay East Greenwich's caring and compassionate Dining team ... Punctuality & reliability - Our residents rely on us to assist them with their daily living ...

Senior Living Residences

Cook [dining]

Johnston, RI · On-site

$20 - $21/hr

Cook Pocasset, Rhode Island Anchor Bay Pocasset's caring and compassionate Dining team members ... Punctuality & reliability - Our residents rely on us to assist them with their daily living ...

Sage Dining

Cook Campus Dining- Middletown

Middletown, RI · On-site

$14 - $18.75/hr

Adhere to SAGE's safety and allergy prevention policies. * Assist in training new Cooks and culinary Team Members. * Adapt to additional responsibilities as assigned by management. * Endure exposure ...

National Club

Server's Assistant

New Bedford, MA · On-site

$6.75/hr

Ensure dining and service areas are clean, organized, and stocked at all times * Communicate guest needs or issues to servers or management * Assist in setting up and breaking down dining areas ...

National Club

Server's Assistant

New Bedford, MA · On-site

Ensure dining and service areas are clean, organized, and stocked at all times * Communicate guest needs or issues to servers or management * Assist in setting up and breaking down dining areas ...

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All JobsDining JobsDining Assistant JobsDining Assistant Jobs in Fall River, MA

Dining Assistant information

See Fall River, MA salary details

$7

$19

$41

How much do dining assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for dining assistant in Fall River, MA is $19.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $20.53 per hour, depending on experience, location, and employer.

What is a dining assistant?

Dining assistants are professionals who support the serving of food and beverages in settings like care homes, hospitals, schools, and restaurants. Their role typically includes setting up dining areas, helping with meal service, assisting individuals who need help eating, and maintaining cleanliness. They play a key part in ensuring meal times are enjoyable and efficient, especially for people who may require additional support. Dining assistants also follow hygiene and safety regulations to ensure a safe dining environment.

What are the key skills and qualifications needed to thrive as a dining assistant, and why are they important?

To thrive as a Dining Assistant, you need basic food service knowledge, attention to hygiene, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler certification is typically required. Excellent communication, teamwork, and a friendly demeanor help create a positive dining experience for guests. These skills ensure efficient service, safety compliance, and customer satisfaction in busy dining environments.

What are some common challenges faced by dining assistants, and how can they be effectively managed?

Dining Assistants often work in fast-paced environments where multitasking and effective communication are essential. Common challenges include managing multiple tables during busy meal times, handling special dietary needs, and ensuring customer satisfaction under time constraints. To manage these challenges effectively, it's important to stay organized, prioritize tasks, and maintain a positive attitude even during high-pressure periods. Collaborating closely with kitchen staff and fellow servers also helps ensure smooth service and a supportive team environment.

What is the difference between Dining Assistant vs Food Service Worker?

AspectDining AssistantFood Service Worker
CredentialsMay require food safety certification or trainingOften requires food handler's permit or certification
Work EnvironmentHospitals, schools, senior living facilities, cafeteriasRestaurants, cafeterias, catering services
Job DutiesAssisting diners, setting tables, serving food, cleaningPreparing, serving, and cleaning up food in various settings

Both roles involve food service and may require similar certifications, but Dining Assistants typically focus on supporting dining experiences in institutional settings, while Food Service Workers often work in restaurants or catering. The roles overlap in customer service and food handling, but their work environments and specific duties differ.

What are the most commonly searched types of Dining jobs in Fall River, MA?

The most popular types of Dining jobs in Fall River, MA are:

What cities near Fall River, MA are hiring for Dining Assistant jobs?

Cities near Fall River, MA with the most Dining Assistant job openings:

Dining Assistant jobs near you
Infographic showing various Dining Assistant job openings in Fall River, MA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,734 per year, or $19.1 per hour.

Dining Room Host

Auberge Collection

Newport, RI • On-site

$14 - $17.50/hr

Full-time

Re-posted 7 days ago

Job description

Company Description
The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city's social hub and a vibrant, historic gem waiting to be explored. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room. Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Guests can also enjoy evening drinks at the popular rooftop bar, The Roof Deck, which offers sweeping views of Newport Harbor. The Vanderbilt presents a spa and fitness center with indoor and outdoor pools, as well as a variety of local experiences, such as sailing journeys on the Newport coast, private culinary classes, and more.
For more information: auberge.com/vanderbilt/
Follow The Vanderbilt on Facebook and Instagram @VanderbiltAuberge
Job Description
The role of Restaurant Host upholds the welcoming atmosphere that defines our hospitality. As a key member of our Auberge family, your role is to provide exceptional service, ensuring a positive experience for our guests from arrival to departure.
  • Greet guests warmly, provide courteous service, and efficiently handle check-ins and seating.
  • Answer phones, take reservations, take in-room dining orders, and maintain accurate records in reservation systems.
  • Coordinate with restaurant and/or pool staff to optimize guest placements, avoiding overbooking and ensuring smooth flow.
  • Assist with preparation of station charts, assign stations, and guide servers and support staff in optimal table set-up.
  • Maintain cleanliness, sanitation, and organization of the host station and assigned work areas.
  • Monitor and update guest profiles, VIP arrivals, and special requests using reservation systems.
  • Ensure menus and wine lists are clean, up-to-date, and well-stocked at all times.
  • Resolve guest complaints promptly to ensure satisfaction.
  • Familiarize yourself with all hotel services, local attractions, and respond accurately to guest inquiries.
  • Collaborate with Food and Beverage Management to set a positive tone for the restaurant environment.

Qualifications
  • Prior experience in customer service or hospitality, preferably in a high-end setting.
  • Strong communication skills, positive attitude, and the ability to speak and write in English fluently.
  • Must be of minimum age to serve alcohol.
  • Flexibility to work a variable schedule, including weekends and holidays.
  • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V. Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Vanderbilt Hotel LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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