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Dining Assistant Jobs in Fall River, MA (NOW HIRING)

As a Dining Assistant at Mirbeau, you'll play an essential role in creating elevated, wellness-inspired dining experiences for our guests. Working seamlessly with both front- and back-of-house teams ...

As a Dining Assistant at Mirbeau, you'll play an essential role in creating elevated, wellness-inspired dining experiences for our guests. Working seamlessly with both front- and back-of-house teams ...

CNA

Providence, RI · On-site

$17 - $21.50/hr

Serve lunch and dinner. Assist with setting tables. Encourage residents to take part in mealtimes. Assist residents with plate and utensil orientation. Clean and disinfect tables and counters.

CNA/HHA

Kingston, MA · On-site

$20/hr

Transports residents to and from activities and dining. * Provides SAMM assistance within the ... Serve lunch and dinner. Assist with setting tables. Encourage residents to take part in mealtimes ...

CNA/HHA

Kingston, MA · On-site

$20/hr

Transports residents to and from activities and dining. * Provides SAMM assistance within the ... Serve lunch and dinner. Assist with setting tables. Encourage residents to take part in mealtimes ...

CNA

Providence, RI · On-site

$18.50/hr

Transports residents to and from activities and dining. * Provides SAMM assistance within the ... Serve lunch and dinner. Assist with setting tables. Encourage residents to take part in mealtimes ...

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Dining Assistant information

See Fall River, MA salary details

$7

$19

$41

How much do dining assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for dining assistant in Fall River, MA is $19.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $20.53 per hour, depending on experience, location, and employer.

What is a dining assistant?

Dining assistants are professionals who support the serving of food and beverages in settings like care homes, hospitals, schools, and restaurants. Their role typically includes setting up dining areas, helping with meal service, assisting individuals who need help eating, and maintaining cleanliness. They play a key part in ensuring meal times are enjoyable and efficient, especially for people who may require additional support. Dining assistants also follow hygiene and safety regulations to ensure a safe dining environment.

What are the key skills and qualifications needed to thrive as a dining assistant, and why are they important?

To thrive as a Dining Assistant, you need basic food service knowledge, attention to hygiene, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler certification is typically required. Excellent communication, teamwork, and a friendly demeanor help create a positive dining experience for guests. These skills ensure efficient service, safety compliance, and customer satisfaction in busy dining environments.

What are some common challenges faced by dining assistants, and how can they be effectively managed?

Dining Assistants often work in fast-paced environments where multitasking and effective communication are essential. Common challenges include managing multiple tables during busy meal times, handling special dietary needs, and ensuring customer satisfaction under time constraints. To manage these challenges effectively, it's important to stay organized, prioritize tasks, and maintain a positive attitude even during high-pressure periods. Collaborating closely with kitchen staff and fellow servers also helps ensure smooth service and a supportive team environment.

What is the difference between Dining Assistant vs Food Service Worker?

AspectDining AssistantFood Service Worker
CredentialsMay require food safety certification or trainingOften requires food handler's permit or certification
Work EnvironmentHospitals, schools, senior living facilities, cafeteriasRestaurants, cafeterias, catering services
Job DutiesAssisting diners, setting tables, serving food, cleaningPreparing, serving, and cleaning up food in various settings

Both roles involve food service and may require similar certifications, but Dining Assistants typically focus on supporting dining experiences in institutional settings, while Food Service Workers often work in restaurants or catering. The roles overlap in customer service and food handling, but their work environments and specific duties differ.

What are the most commonly searched types of Dining jobs in Fall River, MA?

The most popular types of Dining jobs in Fall River, MA are:

What cities near Fall River, MA are hiring for Dining Assistant jobs?

Cities near Fall River, MA with the most Dining Assistant job openings:

Infographic showing various Dining Assistant job openings in Fall River, MA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,734 per year, or $19.1 per hour.

$15/hr

Full-time

Posted 14 days ago


Job description

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected and empowered to grow. That’s why health, balance and well-being are core values in everything we do.

As a Dining Assistant at Mirbeau, you’ll play an essential role in creating elevated, wellness-inspired dining experiences for our guests. Working seamlessly with both front- and back-of-house teams, you’ll help maintain impeccably clean, well-set tables, assist with food and beverage service, and ensure the dining environment remains polished and inviting. Through clear communication, attention to detail, and a strong sense of teamwork, you’ll help uphold our Forbes-rated standards, while your gracious, composed presence will help ensure every guest experience feels seamless, thoughtful, and genuinely cared for.

Pay Rate: $15.00 per hour plus tips (average $25 -$30 per hour)

Job Responsibilities:

  • Guest Experience & Service Standards
    • Warmly greet guests as they are seated and provide water promptly
    • Refill water and non-alcoholic beverages with quiet attentiveness
    • Respond to guest requests with professionalism and courtesy; communicate needs to appropriate team members immediately
    • Anticipate guest needs and offer proactive support throughout the dining experience
    • Assist servers in delivering seamless, gracious, and timely service
    • Maintain a calm and composed presence, and ensure all guest interactions reflect Forbes and Mirbeau’s elevated hospitality standards
  • Dining Room & Service
    • Clear tables promptly and discreetly after guest departure or between courses
    • Reset tables quickly and accurately, ensuring polished, aligned, and refined place settings
    • Maintain cleanliness and readiness of tables, chairs, and surrounding areas at all times
    • Handle accidental spills or breakage calmly and discreetly
    • Communicate accurate table status updates to hosts (e.g., when guests leave or a table is ready for the next seating)
    • Support timely seating and table turnover while upholding a relaxing guest experience
    • Maintain cleanliness and organization of service stations, restocking service items, linens, and supplies as needed throughout the shift
    • Handle dishware, glassware, and utensils carefully; transport them to designated areas in the dish room
    • Contribute to a clean, calm, and elevated dining atmosphere consistent with Forbes and Mirbeau standards
    • Assist with carrying trays, delivering food, and supporting flow during peak hours
    • Support servers, bartenders, and kitchen teams as needed
  • Professionalism & Personal Attributes
    • Uphold Forbes and Mirbeau standards for appearance, cleanliness, and professionalism
    • Arrive on time in full uniform with name tag and polished appearance
    • Maintain high levels of personal hygiene and grooming at all times
    • Adhere to all health, safety, and sanitation guidelines
    • Maintain composure and focus in a calm, guest-focused setting
    • Demonstrate flexibility with schedule and availability to support the needs of the resort
  • Additional Responsibilities
    • Assist with pre-shift setup and post-shift breakdown of dining areas
    • Fold napkins, polish glassware and silverware, and maintain consistency in presentation
    • Attend required staff meetings and complete all company trainings
    • Take initiative to assist fellow team members as needed
    • Perform additional duties as assigned by management

Qualifications, Skills & Educational Requirements:

  • Professional Experience
    • Prior experience in hospitality, fine dining, or an elevated service environment is preferred
    • Familiarity with basic food & beverage service is a plus
  • Professional Skills & Personal Attributes
    • Exceptional attention to detail and organization
    • Strong multitasking and time management skills
    • Strong work ethic — dependable, self-motivated, and takes pride in high standards
    • Adaptable and comfortable working across different service areas
    • Committed to creating seamless, elevated guest experiences
    • Friendly, polished, and professional presence with a guest-first mindset
    • Ability to stay composed, calm, and courteous during fast-paced or high-pressure shifts
    • Positive attitude with a respectful, collaborative approach to teamwork
    • Strong communication skills — both verbal and written
    • Comfortable engaging with guests and team members in a refined, professional manner, using Forbes and Mirbeau-approved language standards
    • Maintains a neat, well-groomed appearance and holds high personal hygiene and cleanliness standards
    • Understands and adheres to sanitation, safety, and food handling protocols
  • Availability & Dependability
    • Flexible availability required — including evenings, weekends, and holidays
    • Reliable, punctual, and consistently on time for scheduled shifts
    • Willingness to adapt to dynamic service needs and team support roles
  • Physical Requirements
    • Ability to stand, walk, and move for extended periods
    • Capable of lifting up to 20 lbs safely as needed
    • Physically able to manage the flow of service, including clearing, resetting, and replenishing

Employee Perks and Company Incentives:

  • Discounted rates for services and retail items within the spa!!
  • 401K with company match
  • Medical, Dental, Vision and Life Insurance Plan
  • Employee Assistance Program and Resources
  • Paid time off for full-time AND part-time employees!!
  • Holiday Pay
  • Career advancement potential within the company
  • Anniversary Program!!
  • Work Performance Incentives
  • And more!!!

Where the best in service meets the highest standards. Come find your balance- and your future- with us.