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Dining Assistant Jobs in Alberta (NOW HIRING)

EMBLEMS

In-Room Dining Manager

Banff, AB · On-site

Stay moved. In-room dining is not a convenience, it is a curated, elevated extension of our ... The hotel is unable to assist candidates in obtaining Canadian work authorization. Additional ...

EMBLEMS

In-Room Dining Server

Banff, AB

In-Room Dining (IRD) is not a convenience, it is a private, curated extension of our culinary and ... The hotel is unable to assist candidates in obtaining Canadian work authorization. Additional ...

Montana's

Restaurant Assistant Manager

Lloydminster, AB · On-site

Montana's is hiring an Assistant Manager at our Lloydminster location! Montana's is where BBQ ... Develop the ability to effectively lead both dining room and kitchen operations while adhering to ...

Wing Assistant

Field & Events Marketer

Calgary, AB

Partner with sales to book pre-show meetings, run dinners and customer events on-site, and ensure ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

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All JobsDining JobsDining Assistant JobsDining Assistant Jobs in Alberta

Dining Assistant information

See Alberta salary details

$7

$12

$15

How much do dining assistant jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for dining assistant in Alberta is $12.00, according to ZipRecruiter salary data. Most workers in this role earn between $10.10 and $13.46 per hour, depending on experience, location, and employer.

What job pays you to eat food?

A dining assistant typically does not get paid to eat food; their role involves serving, cleaning, and assisting in food service. However, some food critics, taste testers, or food reviewers are paid to sample and evaluate food, often as part of marketing or quality control roles. These positions usually require specific skills, such as palate training or culinary knowledge.

What do dining assistants do?

Dining assistants support food service operations by helping prepare and serve meals, setting tables, and maintaining cleanliness in dining areas. They may also assist with customer needs and follow safety and hygiene standards to ensure a positive dining experience.

What are some common challenges faced by Dining Assistants, and how can they be effectively managed?

Dining Assistants often work in fast-paced environments where multitasking and effective communication are essential. Common challenges include managing multiple tables during busy meal times, handling special dietary needs, and ensuring customer satisfaction under time constraints. To manage these challenges effectively, it's important to stay organized, prioritize tasks, and maintain a positive attitude even during high-pressure periods. Collaborating closely with kitchen staff and fellow servers also helps ensure smooth service and a supportive team environment.

What does a food service assistant do?

A food service assistant, often called a dining assistant, helps prepare and serve meals in settings such as cafeterias or dining halls. They may set tables, assist with food distribution, maintain cleanliness, and ensure a positive dining experience, often following safety and hygiene standards. Basic knowledge of food handling and customer service skills are typically required.

What is the difference between Dining Assistant vs Food Service Worker?

AspectDining AssistantFood Service Worker
CredentialsMay require food safety certification or trainingOften requires food handler's permit or certification
Work EnvironmentHospitals, schools, senior living facilities, cafeteriasRestaurants, cafeterias, catering services
Job DutiesAssisting diners, setting tables, serving food, cleaningPreparing, serving, and cleaning up food in various settings

Both roles involve food service and may require similar certifications, but Dining Assistants typically focus on supporting dining experiences in institutional settings, while Food Service Workers often work in restaurants or catering. The roles overlap in customer service and food handling, but their work environments and specific duties differ.

What are dining assistants?

Dining assistants are professionals who support the serving of food and beverages in settings like care homes, hospitals, schools, and restaurants. Their role typically includes setting up dining areas, helping with meal service, assisting individuals who need help eating, and maintaining cleanliness. They play a key part in ensuring meal times are enjoyable and efficient, especially for people who may require additional support. Dining assistants also follow hygiene and safety regulations to ensure a safe dining environment.

What qualifications do I need to be a catering assistant?

To be a catering assistant, there are typically no strict formal qualifications required, but relevant skills include good communication, teamwork, and basic food safety knowledge. Some employers may prefer candidates with previous experience in food service or hospitality, and a food hygiene certificate can be beneficial. Flexibility with working hours and the ability to work in a fast-paced environment are also important.

What are the key skills and qualifications needed to thrive as a Dining Assistant, and why are they important?

To thrive as a Dining Assistant, you need basic food service knowledge, attention to hygiene, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler certification is typically required. Excellent communication, teamwork, and a friendly demeanor help create a positive dining experience for guests. These skills ensure efficient service, safety compliance, and customer satisfaction in busy dining environments.
Dining Assistant jobs near you
Infographic showing various Dining Assistant job openings in Alberta as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $24,966 per year, or $12 per hour.

Part time Dining Room Server

Revera, Inc.

Edmonton, AB

Part-time

Posted 15 days ago

Job description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus - Creativity - Excellence

We're seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Like to serve? We're hiring a Server to work in our bright and welcoming dining room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our retirement residence. Here, we believe mealtime is more than food; it's friends and family coming together for good conversation and memorable experiences.

- 3 shifts per week, alternating weekends

Key Responsibilities:

  • To serve meals to residents and guests in a professional and courteous manner;

  • To set and clear dining tables and deliver tray service as required;

  • To assist with cleaning of dishware, cutlery at the conclusion of each dining service as required;

  • To assist with maintaining the cleanliness of kitchen and dining area as required;

  • To assist with catering, and actively participate in special occasions and theme events;

  • To assist in the orientation and training of new culinary employees;

  • To follow and comply with health and safety legislation and departmental safe job procedures;

  • To comply with all provincial regulations and established department policies and procedures;

  • To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

  • To attend in-service training as required in order to better serve the needs of the residents;

  • To attend staff meetings as required to be aware of changes in the Residence that have taken place;

  • To participate in the Quality Improvement Program;

  • To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in the Company's Code of Conduct; and

  • To complete all other tasks as assigned.

Required Education, Credentials and Experience:

  • Preference will be given to individuals who have previous experience in the food service industry and working with seniors

  • Demonstrates excellent customer service skills

  • Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift

  • Proficiency in a second language is considered an asset.

  • Current (within 6 months) Vulnerable Position/Sector Screening (VPS) or be willing to obtain one upon hire.

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

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