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Dietitian Jobs in Rochester, MN (NOW HIRING)

Rochester Restorative Care Center

Cook

Rochester, MN · On-site

$14.75 - $20/hr

) Dietary Cook About Us: Nutritious meals are at the heart of great care! We are seeking a reliable and skilled Dietary Cook to join our team and help provide residents with delicious, well-prepared ...

Rochester Restorative Care Center

Cook

Rochester, MN

$14.75 - $20/hr

Dietary Cook About Us: Nutritious meals are at the heart of great care! We are seeking a reliable and skilled Dietary Cook to join our team and help provide residents with delicious, well-prepared ...

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All JobsDietitian JobsDietitian Jobs in Rochester, MN

Dietitian information

See Rochester, MN salary details

$37.6K

$77.3K

$112.8K

How much do dietitian jobs pay per year?

As of Aug 9, 2026, the average yearly pay for dietitian in Rochester, MN is $77,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What does a dietitian do?

A dietitian is a healthcare professional who specializes in food and nutrition. They assess, diagnose, and treat dietary and nutritional problems at an individual and broader public-health level. Dietitians provide practical advice to help people make healthy food choices, manage medical conditions through diet, and improve overall well-being. They often work in hospitals, clinics, community health settings, or private practice.

What type of dietitian makes the most money?

Specialized dietitians such as clinical dietitians working in hospitals or healthcare facilities tend to earn higher salaries, especially those with advanced certifications like Certified Specialist in Renal Nutrition or Oncology Nutrition. Dietitians in management, research, or consulting roles also typically have higher earning potential compared to entry-level positions.

What are some common challenges dietitians face when working with clients in diverse healthcare settings?

Dietitians often encounter challenges such as tailoring nutrition plans to accommodate cultural preferences, medical conditions, and varying levels of client motivation. In hospitals, they may need to work closely with interdisciplinary teams to coordinate care for patients with complex needs. Additionally, managing large caseloads and staying updated on evolving nutritional guidelines can be demanding. Successful Dietitians use effective communication and empathy to overcome these challenges and ensure positive client outcomes.

What are the key skills and qualifications needed to thrive as a dietitian, and why are they important?

To thrive as a Dietitian, you need a solid background in nutrition science, diet planning, and health assessment, typically supported by a bachelor's degree in dietetics and Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification. Familiarity with nutritional analysis software, patient management systems, and electronic health records is often required. Strong interpersonal skills, empathy, and the ability to educate and motivate clients help set top dietitians apart. These skills ensure the effective development and implementation of personalized nutrition plans that improve clients’ health outcomes and foster lasting behavioral change.

What does a dietitian do?

A dietitian helps clients make healthy food choices to achieve a specific health-related goal—like disease management or prevention—or simply to have a healthier lifestyle in general. As nutritional health specialists, dietitians work closely with clients to assess their health needs and dietary limitations; then they create meal plans to ensure clients are eating a proper diet.

What is the difference between Dietitian vs Nutritionist?

AspectDietitianNutritionist
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Varies; some have certifications, others do not
Work EnvironmentHospitals, clinics, healthcare settings, public healthPrivate practice, wellness centers, community programs
Industry UsageHealthcare and clinical settingsWellness, fitness, and general nutrition advice

Dietitians are healthcare professionals with specific credentials (RD/RDN) working mainly in clinical and healthcare environments. Nutritionists may have varied qualifications and often work in wellness or community settings. While both provide nutrition guidance, dietitians are regulated and credentialed, ensuring a standardized level of expertise.

More about Dietitian jobs
What are the most commonly searched types of Dietitian jobs in Rochester, MN? The most popular types of Dietitian jobs in Rochester, MN are:
What are popular job titles related to Dietitian jobs in Rochester, MN? For Dietitian jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Dietitian jobs in Rochester, MN look for? The top searched job categories for Dietitian jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Dietitian jobs? Cities near Rochester, MN with the most Dietitian job openings:
Dietitian jobs near you
Infographic showing various Dietitian job openings in Rochester, MN as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $77,254 per year, or $37.1 per hour.

Dietary Aide

Healthcare Services Group, Inc.

Saint Charles, MN • On-site

$15.91 - $18/hr

Other

Re-posted 15 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 477 frontline employees who took The Breakroom Quiz

231st of 251 rated facilities management

Job description

Overview

Role: Dietary Aide 

Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Pay RateUSD $15.91 - USD $18.00 /Hr.Available Benefits for All Employees
  • Free Telemedicine*
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on-Training & Support
  • Career Development
Benefits Link

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.

Responsibilities
  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.
Qualifications
  • High school diploma or equivalent preferred.
  • Previous experience in food service or kitchen environment is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Current ServSafe or Food Handler certification is required based on State / County law. 
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Additional Pay Information

Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Qualifications:- High school diploma or equivalent preferred.- Previous experience in food service or kitchen environment is preferred but not required.- Ability to follow instructions and work as part of a team.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies- Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.- Must be able to perform routine, repetitive tasks continuously.- Must be able to work around food and cleaning products.- Current ServSafe or Food Handler certification is required based on State / County law.- Residency within the service area requiredReady to Join Us?If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Education:FlexibleEmployment Type: OTHER

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