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Dietitian Manager Jobs in Rochester, MN (NOW HIRING)

Eden Senior Care

Dietary Manager

Rochester, MN · On-site

$26/hr

Certified Dietary Manager (Full Time) Schedule: Monday to Friday ((Flexible on workdays if necessary); On-call support as needed and occasional leadership coverage during holidays The successful ...

Rochester Restorative Care Center

Dietary Aide

Rochester, MN · On-site

$14.25 - $18/hr

Support cooks and dietary managers with daily kitchen operations * Provide friendly and respectful service to residents, staff, and visitors What We're Looking For: * Previous experience in food ...

Rochester Restorative Care Center

Dietary Aide

Rochester, MN · On-site

$13.75 - $17.25/hr

Support cooks and dietary managers with daily kitchen operations * Provide friendly and respectful service to residents, staff, and visitors What We're Looking For: * Previous experience in food ...

Eden Senior Care

Dietary Aide

Pine Island, MN · On-site

$16 - $18/hr

Eden Senior Care , founded in 2016, is a growing Healthcare Management company, focused on managing ... Dietary Aide (Part-Time) Shift hours: * 6:30 AM - 3:00 PM Work days: * Saturday, Sunday, Monday ...

Eden Senior Care

Dietary Aide

Pine Island, MN · On-site

$13.25 - $16.75/hr

Eden Senior Care , founded in 2016, is a growing Healthcare Management company, focused on managing ... Dietary Aide (Part-Time) Shift hours: * 6:30 AM - 3:00 PM Work days: * Saturday, Sunday, Monday ...

Arbor Garden Place

Server

Eyota, MN

$15.19 - $17.63/hr

Communicate resident preferences, concerns, or dietary changes to the dietary manager or nursing staff. * Greet residents warmly and create a positive dining experience at every meal. Contribute to a ...

Eden Senior Care

Dietary Aide

Rochester, MN · On-site

$1.6K - $1.8K/hr

Eden Senior Care , founded in 2016, is a growing Healthcare Management company, focused on managing ... Dietary Aide * 1 Full time: 6:00 AM - 2:00 PM * 1 Part time: 3:00 PM- 7:00 PM Essential Functions:

Mayo Clinic

Patient Dining Software Manager

Rochester, MN · On-site

$73K - $110K/yr

Registration with the Commission on Dietetic Registration and Licensed/Certified Dietitian in state ... service management, or dietetics, plus the successful completion of an AND-approved dietetic ...

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All JobsDietitian JobsDietitian Manager JobsDietitian Manager Jobs in Rochester, MN

Dietitian Manager information

See Rochester, MN salary details

$36.1K

$74.2K

$108.4K

How much do dietitian manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for dietitian manager in Rochester, MN is $74,197.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,100.00 and $86,400.00 per year, depending on experience, location, and employer.

What is a dietitian manager?

A Dietitian Manager is a registered dietitian who oversees nutrition services within a healthcare, educational, or food service setting. They are responsible for managing a team of dietitians and nutrition staff, developing nutrition programs, and ensuring compliance with food safety and health regulations. Dietitian Managers also collaborate with other healthcare professionals to create patient-centered nutrition plans and may be involved in budgeting and administrative tasks. Their role is essential in promoting healthy eating practices and improving overall nutritional care within their organization.

How does a dietitian manager typically collaborate with other healthcare professionals in a clinical setting?

Dietitian Managers often work closely with physicians, nurses, food service staff, and other allied health professionals to develop and implement patient nutrition plans. They are responsible for communicating dietary recommendations, ensuring compliance with medical protocols, and providing education to both patients and staff. Effective collaboration is essential for coordinating care, addressing patient needs, and optimizing nutritional outcomes within the healthcare team. Regular interdisciplinary meetings and case reviews are common practices to ensure integrated and comprehensive patient care.

What are the key skills and qualifications needed to thrive as a dietitian manager, and why are they important?

To thrive as a Dietitian Manager, you need expertise in nutrition science, menu planning, and clinical dietetics, usually supported by a bachelor's degree in dietetics or nutrition and a Registered Dietitian (RD) credential. Familiarity with nutrition analysis software, electronic health records, and food service management systems is typically required. Leadership, communication, and organizational skills are essential for managing staff and collaborating across departments. These competencies ensure effective nutrition programs, regulatory compliance, and high-quality patient or client care.

What is the difference between Dietitian Manager vs Dietitian?

AspectDietitian ManagerDietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentSupervises dietitians, manages programs, oversees staff in healthcare or community settingsProvides nutritional counseling, develops meal plans, educates clients in healthcare, clinics, or community settings
Employer & IndustryHospitals, clinics, long-term care, healthcare organizationsHospitals, clinics, public health, private practices
Primary FocusLeadership, staff management, program developmentDirect patient care, nutritional assessment, counseling

The main difference between a Dietitian Manager and a Dietitian is that the manager oversees staff and programs, focusing on leadership and administration, while the Dietitian primarily provides direct nutritional care and counseling to clients.

What are the most commonly searched types of Dietitian jobs in Rochester, MN?

The most popular types of Dietitian jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Dietitian Manager jobs?

Cities near Rochester, MN with the most Dietitian Manager job openings:

Dietitian Manager jobs near you
Infographic showing various Dietitian Manager job openings in Rochester, MN as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $77,254 per year, or $37.1 per hour.

Dietary Manager

Rochester, MN • On-site

Eden Senior Care
Health Care and Social Assistance • 11 - 50 employees
Learn more about Eden Senior Careexternal

$26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Eden Senior Care, founded in 2016, is a growing Healthcare Management company, focused on managing and operating Skilled Nursing, Rehabilitation and Assisted Living communities in Minnesota, Wisconsin, Illinois, Ohio, Pennsylvania, Indiana and Alabama. Our mission with each community is to support their success by providing strong leadership, corporate support, and the resources and tools to realize their goals. Eden Senior Care promotes and encourages the success of each of its employees and values the individual experience of its guests and their families.

Rochester West, part of the Eden Senior Care Network, a Skilled Nursing Facility, is seeking a Certified Dietary Manager to join our team of excellent resident care!

Position: Certified Dietary Manager (Full Time)

Schedule: Monday to Friday ((Flexible on workdays if necessary); On-call support as needed and occasional leadership coverage during holidays

The successful candidate for the role of Dietary Manager will be a talented and motivated with compassion and a desire to provide the best nutritious meals for our residents.

Job Responsibilities:

  • Create and maintain nutritious menus for residents with an understanding of clinical aspects related to food in the Skilled Nursing environment
  • Manage staff in the kitchen environment
  • Schedule staff for proper service to residents in a timely fashion
  • Monitor and maintain kitchen inventory supplies as needed
  • Oversee and ensure the cleanliness and sanitation of the kitchen and dining areas

Note: The role requires a working manager; the scheduled routine includes cooking shifts at least three times per week.

Qualifications:

  • Certified Food Protection Manager (CFPM) required
  • Certified Dietary Manager (CDM) preferred
  • 1–3 years of experience in a long-term care (LTC) kitchen setting preferred
  • Customer service-oriented
  • Able to communicate well in both verbal and written forms
  • Committed to interacting professionally and with care toward residents, families, and other staff

Employees who join us to provide a top resident experience can expect competitive wages and the following benefits package (dependent upon employment status):

  • Health, Dental, and Vision benefits
  • Vacation/Holiday/Sick time
  • And a lot more
  • 401(k)
  • 401(k) matching
  • Disability insurance
  • Employee assistance program
  • Life insurance
  • Paid time off

We look forward to discussing your passion for providing excellent care to all our guests and the many career growth opportunities.