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Dietetics Jobs in Georgia (NOW HIRING)

Bachelor's degree in Dietetics, Nutrition, Food and Nutrition, Food Science, or a closely related field. * Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential preferred.

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Dietetics information

See Georgia salary details

$45.2K

$88.1K

$111K

How much do dietetics jobs pay per year?

As of Aug 31, 2026, the average yearly pay for dietetics in Georgia is $88,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,100.00 and $98,400.00 per year, depending on experience, location, and employer.

What is dietetics?

Dietetics is the science and practice of applying principles of nutrition to the diet and lifestyle of individuals or groups to promote health and manage diseases. Professionals in this field, known as dietitians, assess nutritional needs, develop meal plans, and provide guidance on healthy eating habits. They work in various settings such as hospitals, schools, public health organizations, and private practice. Dietetics combines knowledge of food, nutrition, biology, and social science to improve overall well-being and prevent or treat medical conditions through diet.

What are the key skills and qualifications needed to thrive as a dietitian, and why are they important?

To thrive as a Dietitian, you need a strong background in nutrition science, diet planning, and health assessment, typically supported by a bachelor's degree in dietetics and Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification. Familiarity with nutrition analysis software, electronic health records, and meal planning tools is essential. Exceptional communication, empathy, and problem-solving skills help dietitians effectively educate clients and collaborate with healthcare teams. These skills and qualifications ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

What are some common challenges dietitians face when working with diverse patient populations?

Dietitians often encounter challenges such as cultural differences in dietary habits, language barriers, and varying levels of nutrition literacy among patients. To provide effective care, dietitians must tailor their recommendations to respect cultural preferences and practical realities, which can require additional research and communication skills. Collaborating with other healthcare professionals and sometimes interpreters is crucial to ensure patients receive personalized, actionable nutrition advice, making adaptability and empathy essential traits for success in this role.

What is the difference between Dietetics vs Nutritionist?

AspectDieteticsNutritionist
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Varies; some have certifications, others do not
Work EnvironmentHospitals, clinics, healthcare settings, public healthPrivate practice, wellness centers, community programs
Industry UsageHealthcare, clinical nutrition, food service managementWellness, sports, private consulting

Dietetics typically requires formal credentials like the RD or RDN and is often associated with clinical and healthcare settings. Nutritionists may have varied qualifications and work in wellness or community environments. While both focus on nutrition, dietetics is more regulated and credentialed, whereas nutritionists can have diverse backgrounds and roles.

Is there a high demand for dietetics?

Dietetics is a growing field with strong demand due to increasing awareness of nutrition and health. Registered dietitians and nutritionists are employed in hospitals, clinics, community health programs, and private practice, with job growth projected to be faster than average over the next decade. Certification and advanced skills can enhance employment opportunities in this profession.

What kind of jobs can dietetics do?

Dietetics professionals can work in clinical settings as registered dietitians, providing medical nutrition therapy to patients. They also find roles in community health, food service management, research, education, and corporate wellness programs, often requiring certification and knowledge of nutrition science and food safety. These roles may involve counseling, program development, and interdisciplinary collaboration.

What are the most commonly searched types of Dietetics jobs in Georgia?

The most popular types of Dietetics jobs in Georgia are:

What cities in Georgia are hiring for Dietetics jobs?

Cities in Georgia with the most Dietetics job openings:

Infographic showing various Dietetics job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $88,059 per year, or $42.3 per hour.

Registered Dietitian Nutritionist

Lawrenceville, GA โ€ข On-site

Claxton Dietetic Solutions
Health Care and Social Assistanceย โ€ขย 51 - 200 employees

$33 - $37/hr

Part-time

Posted 11 days ago


Job description

Claxton Dietetic Solutions, LLC is seeking a Registered Dietitian to provide nutrition services in assisted living settings. This is a part-time opportunity for approximately 4 hours/quarter.
Key Responsibilities
  • Conduct quarterly sanitation audits
  • Complete test trays as required
  • Provide and/or participate in in-service education sessions
  • Perform clinical nutrition services, including nutrition assessments and documentation, as requested.

Qualifications
  • Registered Dietitian credential (CDR) required
  • Active state licensure or certification, as applicable
  • Strong organizational and time-management skills
  • Long-term care or geriatric experience preferred, but not required

Pre-Employment Requirements
  • Criminal background check
  • TB screening
  • Drug screening

Compensation & Benefits
  • Competitive compensation based on experience, licensure, role scope, and location
  • Continuing education opportunities