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Dietetics Assistant Jobs in Georgia (NOW HIRING)

Encompass Health

Dietitian

Columbus, GA · On-site

One year of Clinical Dietetics experience preferred. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

River Place Opco LLC

Dietary Aide

Forsyth, GA · On-site

$11.75 - $14.75/hr

Responsibilities: * Assist in the preparation and service of meals in accordance with dietary restrictions and guidelines. * Ensure all food is prepared and served in a safe and sanitary manner.

Rehabilitation Hospital of Newnan

Dietitian

Villa Rica, GA · On-site

$27.88 - $38.50/hr

Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. * Conduct calorie counts and make appropriate recommendations. * Review, revise, and sign off menus for ...

Eastside Rehabilitation Hospital

Dietitian

Buford, GA · On-site

$32 - $39/hr

Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. * Conduct calorie counts and make appropriate recommendations. * Review, revise, and sign off menus for ...

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Dietetics Assistant information

What is a dietetics assistant?

Dietetics Assistants are healthcare workers who support dietitians in planning, preparing, and serving nutritious meals to patients or clients in hospitals, care facilities, or community settings. They help with menu planning, food preparation, and ensuring that meals meet dietary requirements prescribed by dietitians. Additionally, they may assist in monitoring patients' food intake, keeping records, and maintaining kitchen hygiene standards. Their work is essential in helping people manage health conditions through proper nutrition.

What are the typical daily responsibilities of a dietetics assistant in a healthcare setting?

Dietetics Assistants generally support dietitians by preparing meal trays according to specific dietary requirements, collecting patient food preferences, and ensuring food safety and hygiene standards are met. They often interact with patients to relay nutrition information and feedback, assist in maintaining accurate dietary records, and help with inventory management in the kitchen or dietary department. Collaboration with dietitians, nursing staff, and kitchen teams is an integral part of the role, ensuring patients receive meals that align with their medical and nutritional needs.

What are the key skills and qualifications needed to thrive as a dietetics assistant, and why are they important?

To thrive as a Dietetics Assistant, you need a solid understanding of nutrition principles, food safety, and basic food preparation, often supported by a certificate or associate degree in nutrition or dietetics. Familiarity with dietary management software, food service equipment, and knowledge of regulatory standards such as HACCP is typical. Strong communication, attention to detail, and teamwork skills help you interact effectively with both patients and healthcare staff. These competencies ensure accurate meal preparation, adherence to dietary plans, and contribute to the overall health and satisfaction of those receiving care.

What is the difference between Dietetics Assistant vs Nutrition Aide?

AspectDietetics AssistantNutrition Aide
CredentialsMay require certification or training in dietetics supportTypically no formal certification required
Work EnvironmentHospitals, clinics, long-term care facilitiesHospitals, community health programs, food service settings
Employer & Industry UsageHealthcare institutions, dietetic departmentsHealthcare and food service sectors
Job ResponsibilitiesAssist dietitians, prepare meals, maintain recordsAssist with meal service, basic food prep, client support

In summary, Dietetics Assistants typically have more specialized training and work closely with dietitians in healthcare settings, while Nutrition Aides focus on supporting meal services and basic food prep with less formal credentials. Both roles are essential in healthcare and food service environments but differ in responsibilities and required qualifications.

What cities in Georgia are hiring for Dietetics Assistant jobs?

Cities in Georgia with the most Dietetics Assistant job openings:

Dietetics Assistant jobs near you
Infographic showing various Dietetics Assistant job openings in Georgia as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 19% Part Time, 1% Temporary, 7% Contract, and 3% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Assistant Dietary Manager

Georgia Skilled Nursing Facility

Atlanta, GA

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago

Job description

Position Summary

We are seeking a motivated and detail-oriented Assistant Dietary Manager to support our skilled nursing facility's dietary department on a full-time basis. Working under the direction of the Dietary Manager, the Assistant Dietary Manager assists with nutritional care, daily food service operations, regulatory compliance, and staff supervision. This role is an excellent opportunity for a credentialed dietary professional looking to grow within a long-term care environment while contributing to the health and well-being of our residents.

Licensure & Credentials

Required:

•       Active Certified Dietary Manager (CDM, CFPP) credential issued by the Association of Nutrition & Foodservice Professionals (ANFP), OR currently enrolled in an accredited CDM program with completion within 12 months of hire

•       Must meet Georgia Department of Community Health (DCH) requirements for dietary services in long-term care facilities

•       Current ServSafe Food Manager Certification (or ability to obtain within 90 days of hire)

Preferred:

•       Registered Dietitian (RD/RDN) licensed in the State of Georgia

•       CPR/First Aid certification

Key Responsibilities

Nutritional Care Support

•       Assist with nutritional assessments, diet order tracking, and resident care plan documentation under the supervision of the Dietary Manager or RD

•       Monitor residents for changes in nutritional status and report concerns to the Dietary Manager and nursing staff

•       Help maintain MDS (Minimum Data Set) dietary sections and ensure documentation accuracy

•       Participate in interdisciplinary Care Plan meetings as directed

Food Service Operations

•       Supervise daily meal production, tray assembly, and timely delivery to ensure accuracy, quality, and resident satisfaction

•       Assist in maintaining diet spreadsheets, tray cards, and nourishment logs

•       Monitor food temperatures, portion sizes, and texture modifications to ensure compliance with therapeutic diet orders

•       Support inventory management, stock rotation, and supply ordering as directed

Regulatory Compliance

•       Assist in maintaining compliance with CMS F-Tag requirements (F800–F812) and Georgia DCH regulations

•       Support department preparation for state surveys and unannounced inspections

•       Maintain HACCP protocols and ensure proper food safety and sanitation practices are followed at all times

•       Assist with completion of temperature logs, cleaning schedules, and other compliance documentation

Staff Supervision & Training

•       Supervise dietary aides and cooks in the absence of or as delegated by the Dietary Manager

•       Assist with onboarding and training of new dietary staff on food safety, diet modifications, and resident-centered service

•       Support a positive, team-oriented department culture that prioritizes resident dignity and satisfaction

Qualifications

•       Minimum 1 year of experience in a dietary, food service, or nutrition role in a skilled nursing or long-term care setting preferred

•       Knowledge of therapeutic diets, texture modifications, and long-term care dietary regulations

•       Familiarity with CMS survey process and Georgia state dietary compliance standards

•       Strong communication, organizational, and time management skills

•       Ability to lead a team and remain calm in a fast-paced environment

•       Basic proficiency with computers and dietary/EHR software preferred

•       Ability to stand for extended periods and lift up to 35 lbs as required

Employment Details

•       Status: Full-Time

•       Location: Georgia Skilled Nursing Facility

•       Schedule: Monday–Friday (flexibility for weekend and holiday coverage as needed)

•       Reports To: Dietary Manager

•       Compensation: Competitive, commensurate with experience and credentials

•       Benefits: Health, dental, vision, PTO, and continuing education/credentialing support


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