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Dietetics Intern Jobs in Washington (NOW HIRING)

Office Intern Program Explore exciting Office Intern opportunities with Gilbane! This posting is for candidates interested in in-person office internships, locations available across the United ...

Federal Legislative Intern

Washington, DC · On-site +1

$17 - $22/hr

Federal Legislative Intern Dates: September to December 2026, with flexible start and end dates to accommodate academic schedules Number of Openings: 2 - 3 Location: Options for remote or hybrid ...

Intern, Community

Arlington, VA · On-site

$17.25 - $22.50/hr

We are looking for an intern to join the Community Team from September 8 - December 21 (with the possibility to extend) who is eager to learn about the planning and execution of a wide range of ...

Fall Intern: Office of the President

Washington, DC · On-site

$17 - $22/hr

The intern will work closely with the executive office staff to complete a broad range of important assignments that intersect with the work of AEI's research teams and communications and outreach ...

Some of the intern responsibilities may include: * Monitoring trade, tax, CHIPS, workforce, and environment policy developments * Drafting background research and memos relating to legislative ...

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Dietetics Intern information

What is a dietetics intern?

Dietetics Interns are individuals who are completing a supervised practice program in dietetics as part of the requirements to become a Registered Dietitian Nutritionist (RDN). During their internship, they gain hands-on experience in various settings such as hospitals, community health centers, and food service organizations. The internship typically involves rotations in clinical nutrition, foodservice management, and community nutrition, preparing interns to apply nutrition knowledge in real-world situations. Successful completion of a dietetic internship is required before taking the national registration exam to become an RDN.

What types of projects or rotations can I expect during a dietetics internship, and how do they prepare me for a full-time dietitian role?

During a dietetics internship, you will typically rotate through various settings such as clinical nutrition, community nutrition, and food service management. Each rotation provides hands-on experience with patient assessments, menu planning, nutrition education, and working within interdisciplinary healthcare teams. These diverse projects not only build your technical skills but also enhance your communication and problem-solving abilities, which are essential for a successful career as a registered dietitian. The rotation structure is designed to expose interns to the wide range of roles and responsibilities dietitians encounter in their careers.

What are the key skills and qualifications needed to thrive as a dietetics intern, and why are they important?

To thrive as a Dietetics Intern, you need foundational knowledge in nutrition science, food service management, and public health, typically supported by completion of relevant coursework and acceptance into an accredited dietetic internship program. Familiarity with nutrition analysis software, electronic health records, and food safety protocols is often required. Strong communication, teamwork, and adaptability are essential soft skills for collaborating with patients and healthcare professionals. These skills and qualifications are critical for delivering effective nutrition care, meeting program competencies, and preparing for professional practice as a registered dietitian.

What is the difference between Dietetics Intern vs Dietetic Technician?

AspectDietetics InternDietetic Technician
Required CredentialsEnrollment in a supervised practice program, often part of a dietetics internshipAssociate's degree in dietetics or related field, DTR credential
Work EnvironmentClinical, community, or foodservice settings during internshipFoodservice, healthcare facilities, community programs
Employer & Industry UsageEducational programs, supervised practice sitesHospitals, clinics, foodservice operations

The main difference is that a Dietetics Intern is in a supervised training phase working toward becoming a registered dietitian, while a Dietetic Technician has completed specific education and certification to support dietetic services. Interns focus on gaining practical experience, whereas Dietetic Technicians assist with implementing nutrition plans and foodservice management.

How hard is it to get a dietetics internship?

Securing a dietetics internship is competitive, often requiring a strong academic record, relevant coursework, and completion of supervised practice hours. Applicants typically need to meet specific eligibility criteria set by accredited programs and may need to pass the Commission on Dietetic Registration exam after completion.

How much do dietetics interns make?

Dietetics interns typically earn between $10 and $15 per hour, depending on the location, program, and whether they are paid or unpaid. Paid internships are more common in certain regions and often require prior coursework or certification, with some programs offering stipends or hourly wages to support students during their supervised practice hours.

What are popular job titles related to Dietetics Intern jobs in Washington?

For Dietetics Intern jobs in Washington, the most frequently searched job titles are:

Nutrition & Wellness Student Intern - Howard University

Aramark

Washington, DC

$18.60/hr

Internship

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,272 frontline employees who took The Breakroom Quiz

396th of 496 rated business services


Job description

Job Description

CURRENT HOWARD UNIVERSITY STUDENTS ONLY - The Nutrition & Wellness Intern supports Dining & Hospitality Services in promoting nutrition education, food allergy awareness, and overall student wellness within a collegiate environment. This student-facing role focuses on program implementation, peer education, creative engagement, and campus-wide collaboration to encourage healthy behaviors. The intern will assist in delivering interactive programming and resources that support a diverse student population.

Compensation Data

COMPENSATION: The Hourly rate for this position is $18.60 to $18.60. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Key Responsibilities

Nutrition Education & Programming

  • Assist with planning and executing nutrition-focused programs such as tabling events, food samplings, cooking demonstrations, lunch-and-learn sessions, health fairs, and guest speaker events
  • Support initiatives that promote balanced eating, mindful food choices, and overall wellness among students
  • Develop creative and engaging approaches to encourage student participation in nutrition education

Food Allergy Awareness & Peer Education

  • Serve as a peer educator on food allergies and dietary needs within dining environments
  • Provide student-facing support by answering basic questions and directing students to appropriate dining resources
  • Assist in promoting allergen awareness and safe dining practices
Qualifications
  • Current Howard University undergraduate or graduate student in nutrition, dietetics, public health, health promotion, or related field
  • Interest in student wellness, nutrition education, and community health
  • Experience with social media and content creation preferred
  • Creative mindset with the ability to engage a diverse student population
  • Strong organizational and communication skills
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US