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Dietary Assistant Jobs in Boca Raton, FL (NOW HIRING)

The Holmstad

Dietary Aide

Plantation, FL

$14.44 - $18.80/hr

ESSENTIAL RESPONSIBILITIES: 1. Assist in food preparation, hospitality duties, and meal service, including serving food under the guidance of the Chef or Dietitian. 2. Deliver dishes, trays, and ...

CareRite Centers LLC

Dietary Aide

Boca Raton, FL · On-site

$12.50 - $15.75/hr

Duties Include: * Assist in assembling and checking diet trays prior to distribution to ensure all residents receive the proper meals to meet dietary needs. * Label and date food properly * Deliver ...

Aramark

Certified Dietary Manager

West Palm Beach, FL · On-site

Maintain compliance with all federal, state, local, and company food safety regulations * Assist ... Certified Dietary Manager (CDM) credential * At least 1 year of leadership experience in food ...

Aramark

Certified Dietary Manager

West Palm Beach, FL · On-site

Maintain compliance with all federal, state, local, and company food safety regulations * Assist ... Certified Dietary Manager (CDM) credential * At least 1 year of leadership experience in food ...

HHS LLC

Dietary Aide

Riviera Beach, FL · On-site

$15.50/hr

As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Hhs

Dietary Aide

Riviera Beach, FL · On-site

$15.50/hr

As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Talent4Health

Registered Dietician

Wellington, FL · On-site

$2.2K/wk

The Registered Dietitian will assist in training and performance improvement as needed. Periodic community education will be provided by the Registered Dietitian. Client Details Address 10101 Forest ...

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Dietary Assistant information

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How much do dietary assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for dietary assistant in Boca Raton, FL is $18.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $24.33 per hour, depending on experience, location, and employer.

What is a dietary assistant?

A dietary assistant works in a medical care facility, providing nutritional aid to patients, preparing meals and serving food in a dining hall or in client rooms. Your duties include helping to prepare weekly menus, addressing any special dietary needs a patient may have, and maintaining inventory in the kitchen. Depending on your patients, you may also take notes on the amounts and kinds of food a client consumes to provide dietitians and overseeing physicians with data to aid in diagnosis and care. A career as a dietary assistant requires at least a high school diploma and some previous job experience in the food industry. Customer service skills, working knowledge of health codes, safe food handling practices, and an understanding of dietary principles will set you apart from other candidates.

What are the key skills and qualifications needed to thrive as a dietary assistant, and why are they important?

To thrive as a Dietary Assistant, you need knowledge of basic nutrition, food safety protocols, and experience with food preparation, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, dietary management software, and adherence to sanitation standards are typically required. Attention to detail, strong communication, and teamwork help ensure meals meet dietary guidelines and customer needs. These skills are crucial for maintaining food quality, safety, and satisfaction in healthcare or food service environments.

What are some common challenges faced by dietary assistants in healthcare settings, and how can they be managed?

Dietary Assistants in healthcare environments often work in fast-paced settings where they must balance multiple tasks, such as preparing special diets, delivering meals on time, and adhering to strict sanitation guidelines. One common challenge is ensuring patients with specific dietary needs receive appropriate meals, which requires careful attention to detail and clear communication with nursing and dietary staff. To manage these challenges, staying organized, following established protocols, and actively collaborating with the nutrition team can help ensure high-quality, safe food service. Continuous training and open communication with supervisors also play a key role in overcoming daily hurdles.

What is the difference between Dietary Assistant vs Nutrition Aide?

AspectDietary AssistantNutrition Aide
CertificationsOften requires a food service or healthcare-related certificationMay require similar food service certifications, less specialized
Work EnvironmentHospitals, nursing homes, long-term care facilitiesHospitals, clinics, community health settings
Job ResponsibilitiesAssists with meal prep, serving, and dietary needs of patientsSupports meal distribution, assists with dietary guidelines

Both roles involve assisting with meal services in healthcare settings, but Dietary Assistants often have more responsibilities related to meal preparation and dietary needs, while Nutrition Aides focus on meal distribution and supporting dietary guidelines. They share similar certifications and work environments, making them closely related roles in the healthcare food service industry.

What qualifications do you need to be a dietary assistant?

To become a dietary assistant, candidates typically need a high school diploma or equivalent. Some positions require completion of a food service or nutrition-related training program, and basic knowledge of food safety and sanitation is often necessary. Certification in food handling or safety may be preferred by employers.
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What are the most commonly searched types of Dietary jobs in Boca Raton, FL?

The most popular types of Dietary jobs in Boca Raton, FL are:

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Cities near Boca Raton, FL with the most Dietary Assistant job openings:

Dietary Assistant jobs near you

Dietary Aide

The Holmstad

Plantation, FL

$14.44 - $18.80/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Key responsibilities

  • Assist in food preparation, meal service, and serving food under the guidance of the Chef or Dietitian.

  • Deliver dishes, trays, and designated times and rooms, and assist in setting up and clearing dining areas.

  • Follow sanitation guidelines, maintain cleanliness of prep items, and perform cleaning duties as scheduled or needed.

Job description

We Are Inspired to Serve. Join us!The Dietary Aide, or Nutrition Aide, is responsible for preparing and delivering healthy meals and ensuring that patients have the proper foods based on their needs. They work closely with Dietitians, providing them details on allergies or restrictions to create plans accordingly.
Prepare food according to instructions while adhering strictly to safety and health standards. Uses strong attention to detail for all meal preparation to ensure patients receive appropriate food and nutritional needs. Applies effective communication skills since they work directly with patients, Dietitians, and other medical professionals.
Dietary Aids work with patients to ensure they get the nutrition they need throughout the day. Guided by a lead Dietitian or Chef who oversees the distribution of food and drinks to patients throughout the shift.

ESSENTIAL RESPONSIBILITIES:

1. Assist in food preparation, hospitality duties, and meal service, including serving food under the guidance of the Chef or Dietitian.

2. Deliver dishes, trays, and designated times and rooms.

3. Assist in setting up and clearing up dining areas with attention to cleanliness and order Includes dish, tray, trash, leftover removals.

4. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items.

5. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed.

6. Provide customer service and hospitality during nutrition delivery.

EDUCATION AND WORK EXPERIENCE:

Required Degree: High school diploma

Certificate(s):

  • Current Food Handler's Permit is required.
  • Training in Servsafe is beneficial.

Certificate(s):

  • Current Food Handler's Permit is required.
  • Training in Servsafe is beneficial.

Experience:

  • Desired is one (1) year of food service experience including serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred.

KNOWLEDGE, SKILLS, AND ABILITY:

  • Must be able to communicate effectively (verbal and written, English) with residents and staff.
  • Must be able to read and understand written instructions and follow safety practices.
  • Must be cordial and congenial with residents.
  • Must be dependable, detail oriented, organized, and have good follow through.
  • Must be able to work within standard policy and procedures, and work with limited direct supervision.
  • Must be able to handle various tasks and functions.
  • Must be able to react calmly in emergency situations.
  • Must show patience and compassion to senior adults.
  • Must be considerate of resident's comfort, safety, security, and belongings.
  • Demonstrate the ability to set and establish priorities.
  • Manages time efficiently.
  • Maintains work area in a neat and orderly manner.
  • Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements.
  • Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles.
  • Ability to work with all people and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large.

PHYSICAL REQUIREMENTS:

  • May be required to lift or carry equipment or supplies weighing up to 50 pounds.
  • Frequent stooping, bending, climbing, reaching, pulling / pushing, and extended periods walking and/or standing.
  • May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties.
  • Must possess adequate sight and hearing to meet the responsibilities of this position.

#Dining

Compensation Pay Range:

$14.44 - $18.80 per hour

Reasonable Pay Estimate

A reasonable estimate of the pay range for this position is $14.44 - $18.80 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.

For full time employees, we offer a generous benefits package that includes:

  • Medical, dental and vision insurance

  • Employer paid group term life and disability

  • Paid Time Off (PTO) & six paid holidays

  • 403(b) with a 3% employer match

  • Fitness center use at most facilities.

  • Various voluntary benefits:

    • Life, AD&D

    • Tuition assistance and scholarships

    • Employee assistance program

    • Legal services, home/auto insurance, discount purchasing program

    • Pet Insurance

For more information about Covenant Living and CovenantCare at Home, please visit www.covliving.org or www.covenantcareathome.org.

Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

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