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Diet Tech Jobs in Baton Rouge, LA (NOW HIRING)

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Diet Tech information

See Baton Rouge, LA salary details

$25.1K

$38.1K

$53.6K

How much do diet tech jobs pay per year?

As of Aug 6, 2026, the average yearly pay for diet tech in Baton Rouge, LA is $38,083.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,400.00 and $41,500.00 per year, depending on experience, location, and employer.

How does a diet tech typically collaborate with registered dietitians and other healthcare professionals?

Diet Techs work closely with registered dietitians, nurses, and food service staff to ensure that patients receive meals tailored to their specific nutritional needs. They often assist in developing meal plans, collect and record patient dietary information, and help monitor patient progress. Effective communication and teamwork are essential, as Diet Techs relay important information about patient preferences, allergies, or changes in condition. This collaborative environment ensures the highest quality of nutritional care for patients.

What are the key skills and qualifications needed to thrive as a diet tech, and why are they important?

To thrive as a Diet Tech, you need knowledge of nutrition science, menu planning, and dietary regulations, typically supported by an associate degree in dietetics or nutrition and, in some cases, DTR (Dietetic Technician, Registered) certification. Familiarity with nutrition analysis software, electronic medical records, and food service management systems is commonly required. Attention to detail, strong organizational skills, and effective communication help Diet Techs work well with dietitians, patients, and food service staff. These skills ensure accurate implementation of dietary plans and promote patient health and satisfaction within healthcare or food service settings.

What is the difference between Diet Tech vs Nutrition Assistant?

AspectDiet TechNutrition Assistant
CertificationsCertified Dietary Manager (CDM) or similarOften no formal certification required, may have relevant coursework
Work EnvironmentHospitals, nursing homes, healthcare facilitiesCommunity clinics, outpatient settings, healthcare facilities
Job ResponsibilitiesAssist with meal planning, food service, patient dietary needsSupport nutrition programs, assist with dietary education, basic food prep

Diet Techs typically hold certifications like the CDM and work directly in food service and patient care settings, focusing on meal planning and dietary needs. Nutrition Assistants often have less formal training and support nutrition programs and education. Both roles are vital in healthcare but differ mainly in certification requirements and scope of responsibilities.

What is a diet tech?

Diet Techs, short for Dietetic Technicians, are healthcare professionals who work under the supervision of registered dietitians to assist in planning, implementing, and monitoring nutrition programs. They often help create menus, educate patients about healthy eating, and ensure that dietary guidelines are followed in settings like hospitals, nursing homes, schools, and food service operations. Diet Techs play a key role in supporting individuals’ nutritional needs, contributing to overall health and wellness.

How do I become a diet tech?

To become a diet tech, you typically need a high school diploma or equivalent and complete a postsecondary certificate or associate degree in dietetics, nutrition, or a related field. Certification or registration through organizations like the Commission on Dietetic Registration (CDR) may be required or preferred by employers. Gaining experience through internships or on-the-job training is also beneficial for employment in healthcare or food service settings.
What are popular job titles related to Diet Tech jobs in Baton Rouge, LA? For Diet Tech jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Diet Tech jobs in Baton Rouge, LA look for? The top searched job categories for Diet Tech jobs in Baton Rouge, LA are:
Diet Tech jobs near you
Infographic showing various Diet Tech job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 33% As Needed, and 67% Part Time. Highlights an 33% In-person, and 67% Remote job distribution, with an average salary of $38,083 per year, or $18.3 per hour.

Dietitian (Clinical)

US Department of Veterans Affairs

Baton Rouge, LA • On-site

Other

Posted 3 days ago

New

U.S. Department Of Veterans Affairs rating

8.1

Company rating: 8.1 out of 10

Based on 670 frontline employees who took The Breakroom Quiz

46th of 289 rated public sector bodies

Job description

Dietitians (Clinical)

Dietitians (Clinical) are responsible for coordinating nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community. Serves as a PACT (Patient Aligned Care Teams) dietitian, providing nutrition care to primary care patients through both face-to-face and virtual visits. Also delivers individual and group MOVE! Weight Management Program appointments. Duties include but are not limited to:

  • Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition.
  • Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes.
  • Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient.
  • Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format.
  • Functions independently and accurately when record keeping.
  • Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team. Actively participates in formal and informal interdisciplinary team meetings.
  • Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s).
  • Utilizes virtual care technology to improve access to care.
  • Maintains accurate record keeping of daily clinical activities and completes patient encounters using approved systems.
  • Ensures continuous improvement of safe and quality care of Veterans.
  • Leads activities in the implementation of new initiatives. Uses data in the development of measures, data evaluation, and initiation of corrective actions.
  • Complies with The Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care.
  • Collaborates with the Food Operations Section and department leadership to enhance the Veterans' dining experience, support patient satisfaction, and serve as a liaison between clinical units and the Food Operations Section.

Work Schedule: Monday - Friday, 7:30 a.m. - 4:00 p.m. (Subject to change based on facility needs)

Telework: Not Available

Virtual: This is not a virtual position.

Functional Statement #: PD99529S, PD99530S, and PD99531S

Relocation/Recruitment Incentives: Not Authorized

Permanent Change of Station (PCS): Not Authorized

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