1

Diet Aide Jobs in Springfield, MA (NOW HIRING)

Summary: Under the direction of the Supervisor, Utility Aides and/or Manager of Production ... in compliance with diet orders and food allergies. Practices safe food handling including ...

Dietary Aide Part Time

Manchester, CT

$13.75 - $17.25/hr

Manchester Health Care Center is seeking a Part Time Dietary Aide 1. Understands and complies with ... the diet card, considering therapeutic diets, food preferences and consistencies to meet each ...

Dietary Aide

Suffield, CT · On-site

$13 - $16.50/hr

The Dietary Aide will assist in the preparation of food to assure the quality of nutritional ... diet cards in an efficient manner to meet scheduled meal and snack times. 3. Assist with loading ...

We are hiring a per-diem Dietary Aide to join our dynamic culinary team at MeadowBrook of Granby ... Follow therapeutic diet cards as ordered by the physician. * Ensure proper serving temperature of ...

Dietary Aide

Granby, CT · On-site

$18.94/hr

) We are hiring a per-diem Dietary Aide to join our dynamic culinary team at MeadowBrook of Granby ... Follow therapeutic diet cards as ordered by the physician. * Ensure proper serving temperature of ...

Day Center Aide

West Springfield, MA · On-site

$17.11 - $20.10/hr

The day center aide is responsible for providing various care services necessary for attending to ... diet restrictions, and emotional reassurance. * Assist with general activities such as conversing ...

Day Center Aide

West Springfield, MA · On-site

$17.11 - $20.10/hr

The day center aide is responsible for providing various care services necessary for attending to ... diet restrictions, and emotional reassurance. * Assist with general activities such as conversing ...

Showing results 21-40

Diet Aide information

See Springfield, MA salary details

$9

$14

$19

How much do diet aide jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for diet aide in Springfield, MA is $14.80, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.30 per hour, depending on experience, location, and employer.

What is a diet aide?

Diet Aides are healthcare support professionals who assist in the preparation and delivery of meals to patients, residents, or clients in hospitals, nursing homes, or other care facilities. They work under the supervision of dietitians or nutritionists to ensure that individuals receive meals tailored to their dietary needs and restrictions. Their duties often include preparing food trays, delivering meals, cleaning kitchen areas, and sometimes assisting with menu selections. Diet Aides play a crucial role in maintaining food safety and supporting the nutritional well-being of those in their care.

What are some common challenges a diet aide might face in a healthcare setting?

Diet Aides often work in fast-paced healthcare environments where meeting strict dietary requirements and accommodating patients' individual needs can be challenging. They must pay close attention to detail to avoid errors when preparing and delivering meals, especially for patients with allergies or specific medical diets. Additionally, they often collaborate with dietitians, nursing staff, and kitchen teams, requiring strong communication skills to ensure patient safety and satisfaction. Adapting quickly to last-minute menu changes or special requests is also a frequent part of the job.

What are the key skills and qualifications needed to thrive as a diet aide, and why are they important?

To thrive as a Diet Aide, you need a basic understanding of nutrition, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary software, tray assembly systems, and sanitation procedures is typically required. Attention to detail, strong communication, and teamwork are soft skills that help ensure meals meet individual dietary needs. These skills are essential for providing safe, accurate, and supportive meal services in healthcare or institutional settings.

What is the difference between Diet Aide vs Nutrition Assistant?

AspectDiet AideNutrition Assistant
CertificationsNone required or basic food service certificationsOften similar, may require food safety or nutrition-related certifications
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHealthcare settings, clinics, hospitals
Job ResponsibilitiesAssisting with meal prep, serving, cleaning, basic patient supportSupporting dietitians, preparing nutritional plans, assisting with patient education

Both roles typically work in healthcare environments and may require similar certifications. However, Nutrition Assistants often have more responsibilities related to nutritional planning and supporting dietitians, whereas Diet Aides focus more on meal service and basic patient support. Understanding these differences can help you choose the right career path in the healthcare nutrition field.

How do I become a diet aide?

To become a diet aide, typically you need a high school diploma or equivalent and some experience in food service or healthcare settings. On-the-job training is common, and good communication skills and attention to detail are important for assisting with meal preparation and patient needs.

How hard is it to be a diet aide?

Being a diet aide involves performing tasks such as assisting with meal preparation, serving patients, and maintaining cleanliness in a healthcare or food service setting. The job typically requires good communication skills, attention to detail, and the ability to work in a fast-paced environment; some positions may require a high school diploma or food safety certification. Overall, it is considered an entry-level position with moderate physical and interpersonal demands.

What are popular job titles related to Diet Aide jobs in Springfield, MA?

For Diet Aide jobs in Springfield, MA, the most frequently searched job titles are:

What cities near Springfield, MA are hiring for Diet Aide jobs?

Cities near Springfield, MA with the most Diet Aide job openings:

Infographic showing various Diet Aide job openings in Springfield, MA as of August 2026, with employment types broken down into 3% As Needed, 62% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,781 per year, or $14.8 per hour.

$13.75 - $17.25/hr

Part-time

Re-posted 19 days ago


Job description

About Parkway Pavilion

Parkway Pavilion Health & Rehabilitation Center is a respected Short-Term Rehabilitation and Skilled Nursing Facility located in Enfield, CT. We are seeking an enthusiastic and compassionate Dietary Aide to join our dedicated team. At Parkway Pavilion, we believe our employees are our greatest asset. Here, teamwork is paramount, and the health and happiness of our residents are always our top priority.

Why Join Parkway Pavilion?

  • Supportive, family-like environment

  • Opportunities for professional growth and mentorship

  • Work alongside experienced leaders in long-term care

Make a meaningful impact on resident lives every day


Position Overview

We are currently looking to fill our dietary aide position with an individual who works to ensure residents maintain a healthy diet. The primary responsibilities include assisting in all aspects of food service assembly, ensuring all dishes adhere to a particular menu, and maintaining health and sanitization standards.

Primary Responsibilities

  • Serve meals that are palatable and appetizing in appearance.

  • Complete set up of resident meals trays according to specified diets (napkins, place mats, silverware, glassware, and appropriate condiment for breakfast, lunch or dinner).

  • Assist in serving meals as necessary and on a timely basis.

  • Arrive to work in uniform. Neat and clean appearance.

  • Serve food in accordance with established portion control procedures.

  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.

  • Keep work areas clean, dry and free of hazardous equipment, supplies, etc.

  • Set up meal trays, food carts, dining room, etc., as instructed.

  • Assist cook in preparing meals.

  • Distribute and collect menus as necessary.

  • Assist in checking diet trays before distribution.

  • Deliver food carts, trays, etc., to designated areas.

  • Assure that utensils, etc., are readily available for next meal.

  • Prepare and deliver snacks, etc., as instructed.

Safety and Sanitation

  • Follow safety regulations and precautions at all times.

  • Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.

  • Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures. (ex. Gloves and hairnets).

  • Must take out all trash cans after each meal, sweep, mop, and sanitize work areas according to checklists or as deemed appropriate by the supervisor or cook.

  • Dispose of food and waste in accordance with established policies and procedures.

Resident Rights

1. Maintain confidentiality of all pertinent resident care information.

2. Knock before entering a resident’s room.

3. Report complaints to the Director of Food Services.

Join a team that values your dedication, supports your growth, and treats you like family.
⭐ Apply today to grow your career at Parkway Pavilion Health & Rehabilitation Center! ⭐