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Dhc 6 Jobs (NOW HIRING)

Bighorn Airways, Inc.

Aircraft Mechanic

Sheridan, WY · On-site

$28.75 - $37.50/hr

Additionally, Bighorn Airways operates a busy Part 145 MRO, specializing in DHC-8, CASA 212 and ... The ability to complete a 4-6 week rotation to Alaska during the fire season may also be required.

1300 - Dave's Hot Chicken - Mesquite

Team Member

Mesquite, TX · On-site

$11.50 - $15/hr

After 6 months of running the pop-up with long lines, the team took the plunge and opened their ... In addition, they: - Follow the steps outlined in the DHC Training Program to learn new skills ...

1476 - Dave's Hot Chicken Dallas

Team Member

Dallas, TX · On-site

$11.25 - $14.75/hr

After 6 months of running the pop-up with long lines, the team took the plunge and opened their ... In addition, they: - Follow the steps outlined in the DHC Training Program to learn new skills ...

Dave's Hot Chicken

Team Member

Irving, TX · On-site

$11 - $14.50/hr

After 6 months of running the pop-up with long lines, the team took the plunge and opened their ... In addition, they: - Follow the steps outlined in the DHC Training Program to learn new skills ...

Bighorn Airways Inc

Aircraft Mechanic

Sheridan, WY · On-site

$28.75 - $37.50/hr

Additionally, Bighorn Airways operates a busy Part 145 MRO, specializing in DHC-8, CASA 212 and ... The ability to complete a 4-6 week rotation to Alaska during the fire season may also be required.

Bighorn Airways Inc

Aircraft Mechanic

Sheridan, WY · On-site

$28.75 - $37.50/hr

Additionally, Bighorn Airways operates a busy Part 145 MRO, specializing in DHC-8, CASA 212 and ... The ability to complete a 4-6 week rotation to Alaska during the fire season may also be required.

1016 - Dave's Hot Chicken - Dallas

Team Member

Dallas, TX · On-site

$11.75 - $15.25/hr

After 6 months of running the pop-up with long lines, the team took the plunge and opened their ... In addition, they: - Follow the steps outlined in the DHC Training Program to learn new skills ...

1126 - Dave's Hot Chicken - MacArthur

Team Member

Irving, TX · On-site

$11.50 - $15/hr

After 6 months of running the pop-up with long lines, the team took the plunge and opened their ... In addition, they: - Follow the steps outlined in the DHC Training Program to learn new skills ...

Dave's Hot Chicken

Team Member

Richardson, TX · On-site

$10.75 - $14.25/hr

After 6 months of running the pop-up with long lines, the team took the plunge and opened their ... In addition, they: - Follow the steps outlined in the DHC Training Program to learn new skills ...

Dave's Hot Chicken

Team Member

Dallas, TX · On-site

$11.75 - $15.25/hr

After 6 months of running the pop-up with long lines, the team took the plunge and opened their ... In addition, they: - Follow the steps outlined in the DHC Training Program to learn new skills ...

Collabera

System Administrator

Denver, CO · On-site

In 2015 we placed more than 6,000 contractors across select 100+ clients that we service. End ... DHC, Group Policy, IIS, SSL, Powershell Scripting * VMware vSphere Administration (Experience ...

UNAVAILABLE

RN, Digestive Health Center

Portland, OR · On-site

$100 - $125/hr

Department Overview The OHSU Digestive Health Center (DHC) is a multi-disciplinary center offering ... Current, unencumbered Oregon State Registered Nurse License WA license within 6 months * BLS from ...

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Showing results 21-40

All JobsDhc 6 Jobs

Dhc 6 information

See salary details

$9

$28

$59

How much do dhc 6 jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for dhc 6 in the United States is $28.84, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $38.22 per hour, depending on experience, location, and employer.

What is the difference between Dhc 6 vs Dhc 8?

AspectDhc 6Dhc 8
CertificationsCommercial Pilot License, type rating for Dhc 6Commercial Pilot License, type rating for Dhc 8
Work EnvironmentRegional airlines, cargo, private chartersRegional airlines, cargo, private charters
Industry UsageUsed mainly for short to medium-haul flightsUsed mainly for short to medium-haul flights

The Dhc 6 and Dhc 8 are both turboprop aircraft used in regional aviation. They share similar certifications and work environments, primarily serving regional airlines and cargo operations. The main differences lie in their size and capacity, with the Dhc 8 being larger and capable of carrying more passengers or cargo. Understanding these distinctions helps pilots and airline operators choose the right aircraft for their operational needs.

What job categories do people searching Dhc 6 jobs look for?

The top searched job categories for Dhc 6 jobs are:

Dhc 6 jobs near you
Infographic showing various Dhc 6 job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 76% Full Time, and 23% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,978 per year, or $28.8 per hour.

Team Member

Cutler Bay, FL • On-site

1463 Cutler Bay - Dave's Hot Chicken
See more jobs at 1463 Cutler Bay - Dave's Hot Chickenexternal

$11.25 - $15/hr

Part-time

Re-posted 7 days ago

Job description

Summary:

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including, Restaurant Cleanliness and Teamwork.

  • BENEFITS:
  • We've got your back! : Get health insurace after just 6 months with the company.
  • Grow with us!: Our Management training program offers career growth and leadership opportunities
  • Save big with a 50% employee discount: Savor your favorite meals at half the price.
  • Enjoy a FREE meal! Work 6+ hours a day and refuel with a delicious meal on us!

Job Expectations:

  • Clean Dishes:Ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized.
  • Maintain Cleanliness:Keep the dishwashing area organized, clean, and free of debris.
  • Support Kitchen Staff:Assist with basic kitchen tasks, including food prep and maintaining a clean work environment.
  • Waste Management:Properly dispose of waste and recyclables.
  • Follow Health Standards:Adhere to food safety and sanitation guidelines at all times.


    • Duties:

    • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
    • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
    • Communicate to their immediate supervisor when additional training guidance and practice is needed
    • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
    • Greet Guests with a consistently positive and helpful attitude, including answering questions
    • Work together with other Teammates.
    • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed.
    • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
    • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
    • Follows all company guidelines.
    • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results

    Requirements:
    • Current student or high school diploma/GED preferred
    • Must be at least 18 years old
    • Flexibility to work nights, weekends, holidays, opening and closing shifts
    • Ability to stand for long periods of time and work in a fast-paced environment
    • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
    • Ability to work in close quarters and around heat
    • Positive attitude while conducting any and all duties
    • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
    • Effective communicator with Teammates and the Restaurant Management Team
    • Excellent Time Management Skills

    Transportation & Accessibility:
    • Must have reliable transportation to work
    • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
    About Dave's Hot Chicken

    Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from No Spice to "The Reaper."
    Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block.
    A year later, the boys had the money to open a shop in a hip strip-mall with decor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.

    Apply