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Dessert Factory Jobs (NOW HIRING)

The Cheesecake Factory

Cashier

Cumming, GA

$14 - $19/hr

Compensation Range $14.00 - $19.00 / Hour Overview The Cheesecake Factory is Coming Soon to The ... Support teamwork by assisting with dessert finishing, barista functions, and preparing drinks and ...

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How much do dessert factory jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for dessert factory in the United States is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Dessert Factory vs Pastry Chef?

AspectDessert FactoryPastry Chef
CredentialsHigh school diploma or equivalent; culinary training often preferredFormal culinary education or pastry-specific certification
Work EnvironmentCommercial kitchens, bakeries, or dessert manufacturing facilitiesRestaurants, hotels, bakeries, or pastry shops
Industry UsageMass production of desserts, dessert manufacturing companiesArtisan baking, custom desserts, fine dining establishments
Common Search/ComparisonYesYes

The main difference between a Dessert Factory and a Pastry Chef lies in their work scope and environment. Dessert Factory roles typically involve mass production of desserts in commercial or manufacturing settings, often requiring less specialized culinary training. Pastry Chefs focus on creating artisanal, custom desserts in restaurants or bakeries, often with formal culinary education. Both roles require a passion for desserts but serve different industry needs and work environments.

What are the key skills and qualifications needed to thrive as a Dessert Factory Worker, and why are they important?

To thrive as a Dessert Factory Worker, you need knowledge of food safety, basic culinary skills, and experience with manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with industrial kitchen equipment, food handling certifications, and automated assembly systems is typically required. Attention to detail, teamwork, and time management are essential soft skills for maintaining quality and meeting production targets. These abilities are crucial to ensure consistent product quality, workplace safety, and efficient operation in a fast-paced food production environment.

What is a Dessert Factory?

A Dessert Factory is a facility dedicated to the mass production of various desserts, such as cakes, pastries, cookies, and other sweet treats. These factories use specialized equipment and standardized processes to produce large quantities efficiently, ensuring consistent quality and taste. Workers in a dessert factory may be involved in baking, decorating, packaging, and quality control. Dessert factories often supply products to supermarkets, restaurants, and other retailers.

What are some common challenges faced by employees working in a dessert factory, and how can they be managed?

Employees in a dessert factory often face challenges such as maintaining strict hygiene standards, meeting production quotas, and adapting to fast-paced workflows. Handling perishable ingredients requires vigilance to ensure quality and safety. To manage these challenges, workers are usually trained in food safety protocols and time management, and they collaborate closely with team members to streamline processes. Open communication and regular feedback from supervisors also help employees adapt and grow in this environment.
Infographic showing various Dessert Factory job openings in the United States as of May 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,808 per year, or $15.8 per hour.

Part-Time Scooper - Ice Cream Team Member

New City Microcreamery

Hudson, MA

$15 - $20/hr

Other

Posted 2 days ago

Job description

Pay Rate: Base of $9.50/hour + Tips ($7-$11/hour)


At New City Microcreamery, we are not only an Ice Cream Shop. Think of us as a factory where anything we dream is within our reach. We love experimenting with flavor, texture and color and we are not afraid to push the boundaries of dessert. We combine our love for ice cream with a passion for providing the most warm and welcoming environment for guests. Each scoop we serve delivers joy to our guests and we're looking for someone 1-2 shifts a week to join our team this winter, with more availability as the temperature warms up! Must be able to work until 11:30pm on weekdays and 12:30 on weekends.


As a Scooper, you'll be an essential part of our guest's experience.


You'll be responsible for:

  • Enthusiastically greeting guests as they enter
  • Providing menu recommendations as needed
  • Creating a wonderful experience for all those that enter our establishment
  • Ensuring the workspace is clean and tidy at all times
  • Additional tasks as required.


Our Scoopers enjoy:

  • The opportunity to work with a fantastic team
  • Learning about the dessert movement
  • A 25% discount at New City as well as our sister companies Rail Trail Flatbread Co. & Less Than Greater Than

Apply