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The Pennsylvania State University

Execute design and construction projects utilizing the Office of Physical Plant project management information system. * Monitor project progress, team performance, budgets, cost estimates, value ...

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As of Sep 11, 2026, the average yearly pay for design construction project management in the United States is $97,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $119,000.00 per year, depending on experience, location, and employer.

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Infographic showing various Design Construction Project Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $97,768 per year, or $47 per hour.

Design/Construction Project Manager

Youngstown, OH • On-site

AVI Foodsystems, Inc.
Food Services and Drinking Places • 5 - 10K employees
Learn more about AVI Foodsystems, Inc.external

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 173 frontline employees who took The Breakroom Quiz

Job description

The Design/Construction Project Manager is responsible for overseeing the planning, design, construction, and implementation of food service facilities in commercial, institutional, or hospitality environments. This role requires close coordination with architects, engineers, kitchen consultants, contractors, and internal stakeholders to ensure food service areas are functional, code-compliant, and operationally efficient.
Key Duties and Responsibilities
Project Management:
  • Manage end-to-end food service design and construction projects, including scheduling, budgeting, and quality control.
  • Serve as the primary liaison between internal stakeholders (operations, culinary, procurement) and external partners (clients, consultants, contractors, vendors).
  • Coordinate and monitor project milestones to ensure timely delivery within budget.
  • Review and approve project specifications, architectural drawings, and food service equipment layouts.

Design & Planning:
  • Collaborate with architects, kitchen designers, and culinary / operations teams to create efficient and ergonomic foodservice layouts.
  • Ensure that designs meet operational needs, code compliance (e.g., health, ADA, fire), sustainability standards, and brand aesthetics.
  • Evaluate workflow, storage, prep, service lines, and dishwashing areas to optimize labor and product flow.
  • Review and select food service equipment based on functionality, performance, and cost-effectiveness.

Construction Oversight:
  • Conduct site visits to assess progress, ensure compliance with plans, and address issues.
  • Oversee installation of foodservice equipment and utilities coordination (e.g., plumbing, electrical, ventilation).
  • Manage change orders, punch lists, and final project closeouts.
  • Ensure all construction is in compliance with applicable local, state, and federal regulations.

Procurement & Budget Management:
  • Work with purchasing and culinary teams to specify and procure foodservice equipment and materials.
  • Develop and manage project budgets, track expenditures, and ensure cost control.
  • Negotiate with vendors and contractors to achieve favorable terms and project efficiency.

Stakeholder Communication:
  • Lead regular project meetings with stakeholders to provide updates, gather feedback, and resolve issues.
  • Prepare and present project reports to executive management.
  • Support post-occupancy evaluations to ensure performance expectations are met.

Day-to-Day Requirements:
  • Coordinate various projects at a time from the planning phase through completion.
  • Balance work from office environment and various types of job sites/accounts.
  • Travel by car or plane as needed to visit job sites in various states.
  • Extended walking or standing while visiting project sites at client facilities.
  • Manage multiple disciplines and meet tight timelines while exceeding client expectations.

Education & Experience:
  • 5+ years of experience in project management, with at least 3 years in food service venues and/or commercial kitchen design/construction.
  • Experience working in hospitality, healthcare, education, or corporate dining environments is preferred.
  • Bachelor's degree in Architecture, Construction Management, Engineering, Hospitality Management, or a related field is a plus

Knowledge & Skills:
  • Proficiency in reading and interpreting architectural and MEP drawings.
  • Working knowledge of building codes, health and safety regulations, ADA compliance, and food safety requirements
  • Familiarity with commercial foodservice equipment and kitchen workflows.
  • Skilled in project management tools (e.g., Microsoft Project, Smartsheet, Procore).
  • Strong organizational, leadership, and communication skills.

Benefits:
AVI offers:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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