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Deli Jobs in Minnesota (NOW HIRING)

Bodega42

Bodega - Deli Clerk

Apple Valley, MN · On-site

$15 - $18/hr

The Deli Clerk plays a vital role in delivering exceptional customer service within the food service environment by preparing and serving deli products with accuracy and care. This position is ...

Northdale Oil Inc

Deli Associate

Albany, MN · On-site

$15.25 - $18/hr

The Deli Associate helps performs the day-to-day convenience store operations. The Cashier is a vital member of our organization playing an essential role in ensuring a positive experience for ...

Northdale Oil Inc

Deli Associate

Fertile, MN · On-site

$13.25 - $15.75/hr

Description The Deli Associate helps performs the day-to-day convenience store operations. The Cashier is a vital member of our organization playing an essential role in ensuring a positive ...

Quillin's

Deli Manager

La Crescent, MN · On-site

$14.75 - $20/hr

To provide quality customer service by directing and supervising the activities of all Deli Department personnel to achieve the sales and profit goals established for the department; to maintain and ...

Quillins

Deli Manager

La Crescent, MN · On-site

$14.75 - $20/hr

To provide quality customer service by directing and supervising the activities of all Deli Department personnel to achieve the sales and profit goals established for the department; to maintain and ...

Northdale Oil Inc

Deli Associate

Fertile, MN · On-site

$13.25 - $15.75/hr

The Deli Associate helps performs the day-to-day convenience store operations. The Cashier is a vital member of our organization playing an essential role in ensuring a positive experience for ...

Northdale Oil Inc

Deli Associate

Sauk Centre, MN · On-site

$14.75 - $17.50/hr

The Deli Associate helps performs the day-to-day convenience store operations. The Cashier is a vital member of our organization playing an essential role in ensuring a positive experience for ...

Northdale Oil Inc

Deli Associate

Albany, MN · On-site

$15.25 - $18/hr

Description The Deli Associate helps performs the day-to-day convenience store operations. The Cashier is a vital member of our organization playing an essential role in ensuring a positive ...

Northdale Oil

Deli Associate

Fertile, MN · On-site

$13.25 - $15.75/hr

Job Type Part-time Description The Deli Associate helps performs the day-to-day convenience store operations. The Cashier is a vital member of our organization playing an essential role in ensuring a ...

Northdale Oil

Deli Associate

Glenwood, MN · On-site

$15/hr

The Deli Associate helps performs the day-to-day convenience store operations. The Cashier is a vital member of our organization playing an essential role in ensuring a positive experience for ...

Northdale Oil Inc

Deli Associate

Glenwood, MN · On-site

$14.75 - $17.75/hr

The Deli Associate helps performs the day-to-day convenience store operations. The Cashier is a vital member of our organization playing an essential role in ensuring a positive experience for ...

Northdale Oil

Deli Associate

Albany, MN · On-site

$15.25 - $18/hr

Job Type Part-time Description The Deli Associate helps performs the day-to-day convenience store operations. The Cashier is a vital member of our organization playing an essential role in ensuring a ...

Northdale Oil Inc

Deli Associate

Glenwood, MN · On-site

$14.75 - $17.75/hr

Description The Deli Associate helps performs the day-to-day convenience store operations. The Cashier is a vital member of our organization playing an essential role in ensuring a positive ...

Northdale Oil

Deli Associate

MN · On-site

$14.75 - $17.50/hr

Job Type Part-time Description The Deli Associate helps performs the day-to-day convenience store operations. The Cashier is a vital member of our organization playing an essential role in ensuring a ...

Northdale Oil Inc

Deli Associate

Alexandria, MN · On-site

$14 - $16.50/hr

Description The Deli Associate helps performs the day-to-day convenience store operations. The Cashier is a vital member of our organization playing an essential role in ensuring a positive ...

Northdale Oil Inc

Deli Associate

Alexandria, MN · On-site

$14 - $16.50/hr

The Deli Associate helps performs the day-to-day convenience store operations. The Cashier is a vital member of our organization playing an essential role in ensuring a positive experience for ...

Northdale Oil

Deli Associate

MN · On-site

$14 - $16.50/hr

Job Type Part-time Description The Deli Associate helps performs the day-to-day convenience store operations. The Cashier is a vital member of our organization playing an essential role in ensuring a ...

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Showing results 21-40

All JobsDeli JobsDeli Jobs in Minnesota

Deli information

See Minnesota salary details

$8

$14

$18

How much do deli jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for deli in Minnesota is $14.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.25 per hour, depending on experience, location, and employer.

What is a deli worker?

Deli workers are employees who work in the deli section of grocery stores, supermarkets, or specialty food shops. They are responsible for preparing, slicing, and serving meats, cheeses, and other deli products to customers. Deli workers may also make sandwiches, salads, and other ready-to-eat foods, as well as maintain cleanliness and ensure food safety standards. Their role often involves customer service, handling cash transactions, and restocking deli displays.

What skills and qualifications are needed to thrive as a deli worker?

To thrive as a Deli Worker, you need knowledge of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with slicing machines, scales, and point-of-sale (POS) systems is typically required. Strong communication, attention to detail, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These abilities ensure high-quality service, food safety, and customer satisfaction in a busy retail setting.

What are common challenges faced by deli workers, and how can they be managed?

Deli workers often encounter challenges such as managing peak customer rushes, maintaining strict food safety standards, and coordinating with team members to keep displays stocked and attractive. Effective time management, clear communication with colleagues, and a strong focus on cleanliness and organization can help address these issues. Additionally, staying up-to-date with food safety guidelines and practicing efficient multitasking are key to thriving in a deli environment.

What is the difference between Deli vs Butcher?

AspectDeliButcher
CredentialsFood handling certification, customer service skillsMeat cutting certification, food safety training
Work EnvironmentRetail store, customer-facing, fast-pacedButcher shop, focused on meat preparation
Employer & IndustryGrocery stores, delis, supermarketsButcher shops, meat processing facilities

The main difference between a Deli and a Butcher is that a Deli primarily involves preparing and selling sliced meats, cheeses, and prepared foods in a retail setting, often with customer interaction. A Butcher specializes in cutting, preparing, and processing meats, often working in a dedicated meat shop or processing plant. While both roles require food safety knowledge, delis focus more on customer service and prepared foods, whereas butchers emphasize meat craftsmanship and processing skills.

How hard is it to work in a deli?

Working in a deli can be physically demanding and requires good customer service skills, attention to food safety, and the ability to stand for long periods. It often involves multitasking with food preparation, slicing, and cashier duties, making efficiency and teamwork important. The job may also require early mornings, weekends, or holiday shifts depending on the store's hours.

What type of job is a deli?

A deli job typically involves preparing and serving food such as sandwiches, meats, and cheeses in a retail or restaurant setting. Employees often handle customer service, food safety, and use tools like slicers and counters, working part-time or full-time shifts. Good communication skills and attention to hygiene are important for this role.

What are the most commonly searched types of Deli jobs in Minnesota?

The most popular types of Deli jobs in Minnesota are:

What cities in Minnesota are hiring for Deli jobs?

Cities in Minnesota with the most Deli job openings:

Deli jobs near you
Infographic showing various Deli job openings in Minnesota as of August 2026, with employment types broken down into 56% Full Time, 42% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,816 per year, or $14.8 per hour.

Bodega - Deli Clerk

Bodega42

Apple Valley, MN • On-site

$15 - $18/hr

Full-time

Re-posted 5 days ago

Job description

About Company:

At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage.

Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience.

Together, we create a unique connection between kitchen and market—where quality, culture, and community come together.

About the Role:

The Deli Clerk plays a vital role in delivering exceptional customer service within the food service environment by preparing and serving deli products with accuracy and care. This position is responsible for maintaining the deli counter's cleanliness, ensuring food safety standards are met, and assisting customers with their selections to enhance their shopping experience. The Deli Clerk will manage inventory levels, restock items as needed, and collaborate with team members to ensure smooth daily operations. Attention to detail and a friendly demeanor are essential to effectively handle customer inquiries and special requests. Ultimately, the role contributes to the overall success of the food service establishment by promoting quality, efficiency, and customer satisfaction.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Basic food handling knowledge and ability to follow food safety guidelines.
  • Ability to stand for extended periods and perform physical tasks such as lifting and bending.
  • Strong communication skills to interact effectively with customers and team members.
  • Previous experience in a food service or retail environment is preferred but not required.

Preferred Qualifications:

  • Certification in food safety or food handler’s permit.
  • Experience operating deli equipment such as meat slicers and scales.
  • Familiarity with inventory management and point-of-sale systems.
  • Ability to work flexible hours including weekends and holidays.
  • Demonstrated ability to work well in a fast-paced team environment.

Responsibilities:

  • Greet customers warmly and assist them in selecting deli products according to their preferences and dietary needs.
  • Prepare and package deli items such as sliced meats, cheeses, salads, and sandwiches following established recipes and portion guidelines.
  • Maintain cleanliness and organization of the deli counter, equipment, and work area in compliance with health and safety regulations.
  • Monitor inventory levels, restock deli products promptly, and communicate supply needs to management to avoid shortages.
  • Operate deli equipment safely and efficiently, including slicers, scales, and cash registers, while adhering to company policies.

Skills:

The Deli Clerk uses communication skills daily to engage with customers, understand their needs, and provide accurate product information, ensuring a positive shopping experience. Attention to detail is critical when preparing and packaging deli items to maintain quality and portion control. Time management and organizational skills help the clerk efficiently restock and maintain the deli area while managing multiple tasks simultaneously. Knowledge of food safety practices is applied consistently to uphold hygiene standards and prevent contamination. Additionally, technical skills are utilized when operating deli equipment and point-of-sale systems to process transactions smoothly and safely.