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Deli Supervisors Jobs (NOW HIRING)

Jetro Restaurant Depot

Deli Manager

Urbandale, IA · On-site

$20.78 - $21.48/hr

Deli Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled ...

Jetro / Restaurant Depot

Deli Manager

Urbandale, IA · On-site

$20.78 - $21.48/hr

Deli Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled ...

Save More Marketplace

Deli Supervisor

Rhinelander, WI · On-site

$16 - $21.50/hr

Deli Supervisor - Save More Food Market Location: Minocqua, WI Position: Full-Time Department: Deli Save More Food Market is looking for a dependable, energetic Deli Supervisor to help lead the daily ...

Save More Marketplace

Deli Supervisor

Minocqua, WI · On-site

$16.25 - $22/hr

Deli Supervisor - Save More Food Market Location: Minocqua, WI Position: Full-Time Department: Deli Save More Food Market is looking for a dependable, energetic Deli Supervisor to help lead the daily ...

Save More Marketplace

Deli Supervisor

Eagle River, WI · On-site

$15.50 - $21.25/hr

Deli Supervisor - Save More Food Market Location: Minocqua, WI Position: Full-Time Department: Deli Save More Food Market is looking for a dependable, energetic Deli Supervisor to help lead the daily ...

Save More Marketplace

Deli Supervisor

Minocqua, WI · On-site

$16.25 - $22/hr

Deli Supervisor - Save More Food Market Location: Minocqua, WI Position: Full-Time Department: Deli Save More Food Market is looking for a dependable, energetic Deli Supervisor to help lead the daily ...

Woodlands Market

Deli Supervisor

Kentfield, CA · On-site

$18.25 - $24.75/hr

Deli Clerk Supervisor are essential to the Woodlands Market team. Candidates are responsible for maintaining an effective positive, amicable, upbeat customer service style, for answering all customer ...

Woodlands Market

Deli Supervisor

Kentfield, CA · On-site

$18.50 - $25/hr

Deli Clerk Supervisor are essential to the Woodlands Market team! Candidates are responsible for maintaining an effective positive, amicable, upbeat customer service style, for answering all customer ...

Woodlands Market

Deli Supervisor

Kentfield, CA · On-site

$20 - $23/hr

Deli Clerk Supervisor are essential to the Woodlands Market team! Candidates are responsible for maintaining an effective positive, amicable, upbeat customer service style, for answering all customer ...

Wright's Gourmet House

Deli Supervisor

Tampa, FL

$17 - $24/hr

Deli Supervisor The Deli Supervisor leads the day-to-day operations of the guest services department. The ideal candidate achieves Wrights goals by providing an exceptional experience to every guest.

Gerrity's Supermarket

Deli Manager Full-Time

Scranton, PA

$16 - $21.75/hr

The Deli Manager is responsible for performing duties as directed by the Deli Supervisor/ Executive Chef for the successful operation of the Deli Department. It is essential that as the Deli Manager ...

Pilot Flying J

Deli Supervisor

Big Lake, TX · On-site

$14.95 - $22.22/hr

Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the ...

Redners Markets

Deli Manager

Schuylkill Haven, PA

$16.25 - $22/hr

Deli Supervisor/Store Director FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: To effectively direct and supervise all functions and activities of the Deli Department to achieve sales and profit ...

Redners Markets

Deli Manager

Northampton, PA

$15.50 - $20.75/hr

Deli Supervisor/Store Director FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: To effectively direct and supervise all functions and activities of the Deli Department to achieve sales and profit ...

Redners Markets

Deli Manager

Allentown, PA

$16 - $21.75/hr

Deli Supervisor/Store Director FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: To effectively direct and supervise all functions and activities of the Deli Department to achieve sales and profit ...

Redners Markets

Deli Manager

Easton, PA

$15.50 - $20.75/hr

Deli Supervisor/Store Director FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: To effectively direct and supervise all functions and activities of the Deli Department to achieve sales and profit ...

Redners Markets

Deli Manager

Shenandoah, PA

$14.75 - $20.25/hr

Deli Supervisor/Store Director FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: To effectively direct and supervise all functions and activities of the Deli Department to achieve sales and profit ...

Redners Markets

Deli Manager

Allentown, PA

$16 - $21.75/hr

Deli Supervisor/Store Director FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: To effectively direct and supervise all functions and activities of the Deli Department to achieve sales and profit ...

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Deli Supervisors information

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How much do deli supervisors jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for deli supervisors in the United States is $22.21, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $24.28 per hour, depending on experience, location, and employer.

What are popular job titles related to Deli Supervisors jobs?

For Deli Supervisors jobs, the most frequently searched job titles are:

Deli Manager

Urbandale, IA • On-site

Jetro Restaurant Depot
Wholesale • 1 - 5K employees
Learn more about Jetro Restaurant Depotexternal

$20.78 - $21.48/hr

Full-time

Re-posted 11 days ago

Job description

JOB DETAILS
Position Title: Deli Manager
Department: Deli
Supervisor: Assistant Branch Manager/Branch Manager
FLSA: Exempt
Position Summary:
Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.
Essential Functions:
  1. Ensure proper customer service and works to develop relationships with large customers.
  2. Supervises Assistant Deli Manager, Deli Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated.
  3. Develops schedules, monitors performance and recommends the proper discipline as appropriate.
  4. Trains employees in job responsibilities and safe operating procedures
  5. Interviews candidates and recommends for hires.
  6. Disciplines employees when necessary and recommends terminations.
  7. Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
  8. Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
  9. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
  10. Supervises the receiving of all deli products and ensures that the proper paperwork is completed.
  11. Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
  12. Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
  13. Supervises the ordering of deli products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
  14. Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
  15. Coordinates that the pallets stored in the racks have the proper block and date tags.
  16. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
  17. Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
  18. Assures that trash is removed from floor and properly handled.
  19. Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
  20. Maintains that all signage is correct and that the flyers prices are reflected on the product.
  21. Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
  22. Performs additional duties, responsibilities and projects as assigned.
  23. Performs weekly self audits on the perishable department.

Other Responsibilities:
  1. Performs other work-related duties as required and assigned.

Education, Experience and Skills Required:
  1. Bachelor's Degree, OR
  2. High School Diploma or GED with at least 4 years experience in customer service, OR
  3. Any appropriate combination of education and experience.
  4. Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
  5. Ability to effectively present information and respond to questions from managers, clients, and general public
  6. Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
  7. Effective oral and written communication skills.
  8. High level of interpersonal skills to handle sensitive and confidential situation and documentation.
  9. Commitment to company values and strong customer orientation.
  10. Computer Literacy

Physical Requirements:
  1. Lift/Carry Abilities (measured for maximum or average load)
  2. Lift - 50 lbs
  3. Carry strength (50' or less) - 50 lbs
  4. Frequent lift/carry (> 12x/hour) - 50 lbs
  5. Constant lift/carry (> 30x/hr) - 20 lbs
  6. Physical Aptitudes (rated based on level of skill involved)
  7. Agility/dynamic balance 80-100%
  8. Finger dexterity - 80-100%
  9. Manual dexterity - 80 - 100%
  10. Posture Tolerance (rated based on frequency or time involved)
  11. Stand/walk - constantly
  12. Reach above shoulder level - occasionally
  13. Twist/turn head - occasionally
  14. Bend over/stoop - occasionally
  15. Climb steps/ladder - occasionally
  16. Kneel/squat - occasionally

Work Environment:
  1. Requires frequent exposure to cold temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)

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