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Deli Slicer Jobs (NOW HIRING)

Jersey Mike's Subs

Deli Slicer

North Las Vegas, NV

$12 - $15/hr

Do you have experience on a meat slicer? Then we want you to be a part of our exceptional team. If you like to have fun, banter with people, and enjoy sharing your life, then working at Jersey Mike ...

Firehouse Subs

Slicer

Tampa, FL · On-site

$15/hr

DESCRIPTION At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member.

Firehouse Subs

Slicer

Valrico, FL · On-site

$15/hr

DESCRIPTION At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member.

Firehouse Subs

Slicer

Brandon, FL · On-site

$15/hr

DESCRIPTION At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member.

Jersey Mike's Subs

Deli Slicer

Lakewood, CO

$14 - $20/hr

Earn up to $20 an hour! With Tips - The friendlier you are, the more you make!! Come in for an interview and get a free meal!!! Benefits: * Competitive Pay Rate * Flexible schedules * Discounted and ...

Jersey Mike's Subs

Deli Slicer

Parker, CO

$13.75 - $20/hr

Earn up to $20 an hour! With Tips - The friendlier you are, the more you make!! Come in for an interview and get a free meal!!! Benefits: * Competitive Pay Rate * Flexible schedules * Discounted and ...

Firehouse Subs

Slicer

Brandon, FL

$15/hr

At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member. Most ...

Jersey Mike's Subs

Deli Slicer

Greenwood Village, CO

$13.75 - $20/hr

Earn up to $20 an hour! With Tips - The friendlier you are, the more you make!! Come in for an interview and get a free meal!!! Benefits: * Competitive Pay Rate * Flexible schedules * Discounted and ...

Firehouse Subs

Deli Slicer/Team Member

Waycross, GA · On-site

$11 - $15/hr

Flexible schedule We have multiple people trained and in rotation as our deli slicer. This is why the position is labeled part-time. Hours are made via your hours of availability and cross-training.

Firehouse Subs

Slicer

Wesley Chapel, FL · On-site

$15/hr

At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member. Most ...

Jersey Mike's Subs

Deli Slicer

Highlands Ranch, CO

$13.75 - $20/hr

Earn up to $20 an hour! With Tips - The friendlier you are, the more you make!! Come in for an interview and get a free meal!!! Benefits: * Competitive Pay Rate * Flexible schedules * Discounted and ...

Firehouse Subs

Slicer

Pinellas Park, FL

$15/hr

At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member. Most ...

Jersey Mike's Subs

Deli Slicer

Lone Tree, CO

$13.75 - $20/hr

Earn up to $20 an hour! With Tips - The friendlier you are, the more you make!! Come in for an interview and get a free meal!!! Benefits: * Competitive Pay Rate * Flexible schedules * Discounted and ...

Jersey Mike's Subs

Deli Slicer

Parker, CO

$13.75 - $20/hr

Earn up to $20 an hour! With Tips - The friendlier you are, the more you make!! Come in for an interview and get a free meal!!! Benefits: * Competitive Pay Rate * Flexible schedules * Discounted and ...

Firehouse Subs

Slicer

Tampa, FL

$15/hr

At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member. Most ...

Firehouse Subs

Deli Slicer/Team Member

Kingsland, GA · On-site

$13 - $15/hr

We have multiple people trained and in rotation as our deli slicer. This is why the position is labeled part-time. Hours are made via your hours of availability and cross-training. Duties ...

Firehouse Subs

Slicer

Valrico, FL

$15/hr

At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member. Most ...

Jersey Mike's Subs

Deli Slicer

Castle Rock, CO

$13.75 - $20/hr

Earn up to $20 an hour! With Tips - The friendlier you are, the more you make!! Come in for an interview and get a free meal!!! Benefits: * Competitive Pay Rate * Flexible schedules * Discounted and ...

Jersey Mike's Subs

Deli Slicer

Westminster, CO

$13.75 - $20/hr

Earn up to $20 an hour! With Tips - The friendlier you are, the more you make!! Come in for an interview and get a free meal!!! Benefits: * Competitive Pay Rate * Flexible schedules * Discounted and ...

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Deli Slicer information

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How much do deli slicer jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for deli slicer in the United States is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a deli slicer?

Deli slicers, also known as meat slicers or food slicers, are machines used in delis, grocery stores, and restaurants to slice meats, cheeses, and other deli products quickly and uniformly. These machines use a circular rotating blade and adjustable thickness settings to ensure precise cuts for sandwiches, party trays, and other prepared foods. Operating a deli slicer safely requires proper training and attention to hygiene standards, as the equipment can be hazardous if used incorrectly. Regular cleaning and maintenance are also essential to prevent food contamination and ensure consistent performance.

What are the key skills and qualifications needed to thrive as a deli slicer, and why are they important?

To thrive as a Deli Slicer, you need knowledge of food safety, proper slicing techniques, and basic knife skills, often supported by on-the-job training or a food handler’s permit. Familiarity with commercial slicers, scales, and sanitation procedures is essential. Attention to detail, customer service skills, and the ability to work efficiently in a fast-paced environment are standout soft skills. These abilities ensure safe food handling, precise product presentation, and excellent customer satisfaction.

What are some common challenges faced by deli slicers and how can they be overcome?

Deli slicers often face challenges such as maintaining consistent slice thickness, managing a fast-paced environment during peak hours, and ensuring strict food safety standards are met. Staying organized, keeping equipment clean, and communicating clearly with coworkers can help address these challenges. Additionally, regular practice and attention to detail improve slicing skills, while adhering to safety protocols minimizes the risk of accidents.

What is the difference between Deli Slicer vs Food Prep Worker?

AspectDeli SlicerFood Prep Worker
CertificationsFood safety, knife handlingFood safety, basic culinary skills
Work EnvironmentGrocery stores, delisRestaurants, cafeterias
Job FocusSlice meats, cheesesPrepare ingredients, assemble dishes

The Deli Slicer specializes in slicing meats and cheeses with precision, often working in grocery stores or delis. In contrast, a Food Prep Worker handles a broader range of food preparation tasks in various food service settings. While both roles require food safety knowledge, the Deli Slicer focuses on slicing, whereas the Food Prep Worker is involved in overall ingredient preparation.

How much does a deli slicer make?

A deli slicer typically earns between $25,000 and $35,000 annually, depending on experience, location, and employer. Many deli slicers work part-time or full-time shifts, often requiring knowledge of food safety and operation of slicing equipment.

What can I do with a deli slicer?

A deli slicer is used by deli workers and food service staff to precisely cut meats, cheeses, and other deli products into uniform slices. It helps improve efficiency and presentation in food preparation, often requiring safety training and proper cleaning procedures.
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Deli Slicer jobs near you
Infographic showing various Deli Slicer job openings in the United States as of September 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,430 per year, or $15.1 per hour.

Part-Time Deli Slicer and Food Production Team Member

Collegeville, PA • On-site

Kimberton Whole Foods Inc
201 - 500 employees
Learn more about Kimberton Whole Foods Incexternal

$16 - $18/hr

Part-time

Retirement

Posted 2 days ago

New

Kimberton Whole Foods rating

7.6

Company rating: 7.6 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Description:

Collegeville Kimberton Whole Foods is hiring! We are looking for a Part-Time Deli Slicer and Food Production Team Member to join our crew!

Availability:  Part-time. 24 hours. One weekend shift required weekly

Set Schedule: 

  • Sundays 9am - 5:30pm
  • Monday 9am - 5:30pm
  • Tuesday 9am - 5:30pm

Hourly Pay: $16.00-$18.00 

Age Requirement: Must be 18 years or older.

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked


The Deli Slicer and Food Production Team Member's Primary Responsibilities: 

  • Provides excellent customer service to all.
  • Slicing, weighing, packaging of sliced meats, cheeses and deli salads. 
  • Supporting the deli counter and café as needed.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Package, price, label and assemble prepared foods.
  • Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
  • Supports food production team by making sandwiches, wraps and boxing deli salads.
  • Stocks and fills the hot/cold bar, deli area & grab and go area; ensures tag and pricing accuracy.
  • Wash dishes, pots & pans.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Sweep and mop kitchen floor.
  • Remove trash and recycling and clean kitchen waste containers.
Requirements:

Physical Capabilities:

  •  Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
  •  Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
  •  Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
  •  Walking – Short distances to bring items from miscellaneous areas.
  •  Standing – Prolonged standing.
  •  Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
  •  Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.


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