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Deli Shift Supervisor Jobs (NOW HIRING)

Description Deli Shift Leader - Freshies, Hammond St. Bangor Join Freshies, Hammond St. Bangor and ... Leadership or supervisory experience is a plus * Strong communication and teamwork skills * Ability ...

Description Deli Shift Leader - Freshies Hilltop, Ellsworth ME Join Freshies - Hilltop and become ... Leadership or supervisory experience is a plus * Strong communication and teamwork skills * Ability ...

Description Deli Shift Leader - Freshies Join Freshies and become part of a company that values ... Leadership or supervisory experience is a plus * Strong communication and teamwork skills * Ability ...

Deli Shift Lead

Ventura, CA · On-site

$19 - $24.25/hr

In the absence of the Deli Manager, the Deli Shift Lead will be the primary supervisor for the Deli Department. A Deli Shift Lead may supervise a team of up to 20 Team Members at any given time. A ...

Description Deli Shift Leader - Freshies, Airport, Bangor ME Join Freshies - Airport and become ... Leadership or supervisory experience is a plus * Strong communication and teamwork skills * Ability ...

Description Deli Shift Leader - Freshies, Machias, ME Join Freshies - Machias and become part of a ... Leadership or supervisory experience is a plus * Strong communication and teamwork skills * Ability ...

Description Deli Shift Leader - Freshies Broadway, Bangor ME Join Freshies - Broadway and become ... Leadership or supervisory experience is a plus * Strong communication and teamwork skills * Ability ...

Deli Shift Leader

Limon, CO · On-site

$17.20 - $27.50/hr

Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the ...

Deli Shift Leader

Ottawa Lake, MI · On-site

$15.70 - $23.33/hr

Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the ...

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Deli Shift Supervisor information

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How much do deli shift supervisor jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for deli shift supervisor in the United States is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.55 per hour, depending on experience, location, and employer.

Who are the top companies hiring for Deli Shift Supervisor jobs?

The top employers for Deli Shift Supervisor jobs are:

County Market Deli Shift Supervisor

Niemann Foods

Springfield, IL • On-site

$18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


Job description

SUMMARY

The Deli Shift Supervisor's responsibilities are to assist the Deli Manager with running a profitable department including but not limited to ensuring customer service standards are being met, presentations are at expected levels, and safe food handling procedures are being followed while working in a safe manner. 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensures absolute customer satisfaction
  • Food preparation
  • Knows use, and taste of products offered
  • Quality assurance checks of department
  • Properly handles and rotates product
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promotes sales
  • Processes product through POS system
  • Handles various tenders, cash, checks, credit/debit/gift cards and coupons
  • Promotes and supports established programs
  • Teaches, trains, and develops other Associates
  • Assists in supervising and motivating the Deli team
  • Follows all Health Code guidelines
  • Works within company programs, policies and procedures.
  • Follows all safety policies and procedures
  • Other duties as assigned 

KEY ATTRIBUTES

  • Customer service skills
  • Foodie
  • Supervisory skills
  • The ability to prioritize and multi task
  • Honest/Integrity
  • Detail Oriented
  • Ability to work in a fast paced environment
  • Problem solving skills
  • High Energy Level
  • Adaptability

SUPERVISORY RESPONSIBILITIES

  • Assists with supervising Associates in the Deli Department in the absence of the Deli Manager. 
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Responsibilities include training associates; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems. 

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED)
  • One to three months related experience and/or training
  • Equivalent combination of education and experience. 

LANGUAGE SKILLS

  • Read and comprehend simple instructions, short correspondence, and memos. 
  • Write simple correspondence. 
  • Effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization. 

MATHEMATICAL SKILLS

  • Basic addition, subtraction, division, multiplication, division, fractions, weights and measures.

CERTIFICATES, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State law provided at store level 

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Hairnets/Hats
  • Safety Cutter
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associates may be required to use standard deli equipment including, but not limited to 

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Taste and smell
  • Lift and/or move up to 10 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Stoop, kneel, crouch or crawl
  • Lift and/or move up to 50 pounds           

Occasionally (Less than 1/3 of the time)

  • Sit
  • Climb or balance
  • Lift and/or move up to 100 pounds
  • Vision
  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception 

WORK ENVIRONMENT 

Regularly

  • Moving mechanical parts
  • Fumes or airborne particles
  • Frequently
  • Extreme heat

Occasionally

  • Wet and/or humid conditions
  • Chemicals while cleaning
  • Extreme cold
  • Risk of electrical shock
  • Vibration 

NOISE LEVEL

  • Regularly
  • Moderate 

PAY RANGE (depends on industry experience)

       Min. Wage up to $18/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program


**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location