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Deli Shift Supervisor Jobs (NOW HIRING)

R. H. Foster Energy, LLC

Deli Shift Leader

Mars Hill, ME · On-site

$17/hr

Description Deli Shift Leader - Freshies, Mars Hill, ME Join Freshies - Mars Hill and become part ... Leadership or supervisory experience is a plus * Strong communication and teamwork skills * Ability ...

R. H. Foster Energy, LLC

Deli Shift Leader

Ellsworth, ME · On-site

$19/hr

Description Deli Shift Leader - Freshies Hilltop, Ellsworth ME Join Freshies - Hilltop and become ... Leadership or supervisory experience is a plus * Strong communication and teamwork skills * Ability ...

R. H. Foster Energy, LLC

Deli Shift Leader

Milford, ME · On-site

$17/hr

Description Deli Shift Leader - Freshies, Milford, ME Join Freshies - Milford and become part of a ... Leadership or supervisory experience is a plus * Strong communication and teamwork skills * Ability ...

R. H. Foster Energy, LLC

Deli Shift Leader

Bangor, ME · On-site

$17/hr

Description Deli Shift Leader - Freshies, Airport, Bangor ME Join Freshies - Airport and become ... Leadership or supervisory experience is a plus * Strong communication and teamwork skills * Ability ...

R. H. Foster Energy, LLC

Deli Shift Leader

Bangor, ME · On-site

$17/hr

Description Deli Shift Leader - Freshies Broadway, Bangor ME Join Freshies - Broadway and become ... Leadership or supervisory experience is a plus * Strong communication and teamwork skills * Ability ...

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How much do deli shift supervisor jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for deli shift supervisor in the United States is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.55 per hour, depending on experience, location, and employer.
Who are the top companies hiring for Deli Shift Supervisor jobs? The top employers for Deli Shift Supervisor jobs are:
Deli Shift Supervisor jobs near you

Deli Shift Supervisor

La Montanita Food Cooperative

Albuquerque, NM

$17.41 - $20.15/hr

Other

Re-posted 11 days ago

Job description

Description

The Deli Shift Supervisor is first and foremost responsible for customer relations and satisfaction. The Deli Shift Supervisor is also responsible for ensuring the department maintains its cleanliness, safety and appeal to customers (may also assist other departments in these areas on occasions). Duties include all deli processing (cutting, packaging and merchandising), sanitation, safety, and stocking procedures on all products while removing expired products from displays. Most importantly, the Deli Shift Supervisor will make all customers feel welcomed by acknowledging or greeting each customer and providing genuine, helpful, and respectful customer service.



SOME FUNCTIONS AND RESPONSIBILITIES:

  • Orders, receives, and merchandises deli products following proper guidelines for merchandising, rotation, sanitation, pricing, mechanizing, and quality standards.
  • Consistently replenishes products to ensure freshness and visibility.
  • Maintains a working knowledge of all deli products as well as non-deli items throughout the store to respond to customers to ensure they get the products they want and need.
  • Adequately accepts, orders, receives, prepares, packages, labels, displays, stocks, replenishes floor stock and inventories merchandise.
  • Follows department procedures for processing known loss, invoices discrepancies, special orders, and transfers.
  • Helps customers make product selections by answering questions and providing information about all deli items.
  • Ensures accurate and sanitary product processing, packaging, labeling, dating, and pricing according to department procedures.
  • Prioritizes time to ensure that prep work, stocking, cleaning, and customer service are handled efficiently.
  • Creates and maintains an environment that enables customers to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store by providing excellent customer service.
  • Assists in inventory counts, storewide cleaning, and other projects as needed.
  • Reinforces safety within the store by complying with safety procedures and identify unsafe conditions and notify store management or addressing the concern if appropriate.
  • Ensures federal, state, local and La Montanita Food Cooperative regulations and standards for product freshness, safety, refrigeration, sanitation and weights and measures are being adhered to and met.
  • Follows proper procedures for opening and closing.
  • Maintains and updates as needed ServSafe certification.
  • Under the direction of the department team leader, coordinates, evaluates, and ensures completion of daily tasks of department clerks to the standards and expectations.
  • Notifies the department management promptly of department team member performance concerns or potential policy violations.
  • Monitors and ensures that staff keep work areas neat, clean and orderly.


Requirements

REQUIRED QUALIFICATIONS & ATTRIBUTES

  • High School diploma or GED.
  • Customer service skills (able to complete the full customer service cycle).
  • Effective communication skills
  • Capable of teaching others positively and constructively.
  • Food safety certification. If not currently certified, able to obtain certification within 1 month.
  • Knowledge of basic math (counting, addition and subtraction)
  • Ability to adhere and follow safety, regulatory and wellness guidelines. Safety Conscious and adhering to required PPE (Personal Protective Equipment) is required.
  • Able to act with integrity, ethically, professionalism, and confidentiality.
  • Able to deal and adapt to changes in the work environment, industry with a calm professional demeanor.
  • Dependable, reliable and self-motivated.
  • Able to work with a diverse group of people.
  • Excellent ability to prioritize and multi-task with attention to detail.
  • Professional appearance and manner.

Apply