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Deli Service Associate Jobs in Reno, NV (NOW HIRING)

Cafe Associate

Sparks, NV

$15.75 - $19.50/hr

... customer service. SCHEELS empowers our associates to become experts in exceeding the needs and ... Perform all Ginna's restaurant functions, which may include deli line, barista, grill, ice cream ...

Cafe Associate

Sparks, NV · On-site

$15.75 - $19.50/hr

... customer service. SCHEELS empowers our associates to become experts in exceeding the needs and ... Perform all Ginna's restaurant functions, which may include deli line, barista, grill, ice cream ...

Retail Hourly Clerk

Carson City, NV · On-site

$13.25 - $17.75/hr

Our primary focus is to create an uplifting customer experience through exceptional service. We are ... deli clerk and bakery clerk. We offer our associates much more than just a paycheck, we offer a ...

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Deli Service Associate information

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How much do deli service associate jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for deli service associate in Reno, NV is $18.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.14 per hour, depending on experience, location, and employer.

Is being a deli clerk a hard job?

Being a deli clerk can be physically demanding, involving standing for long periods, handling sharp tools, and working with hot equipment. It requires good customer service skills, attention to food safety, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Deli Service Associate, and why are they important?

To thrive as a Deli Service Associate, you need basic food preparation skills, knowledge of food safety procedures, and often a high school diploma or equivalent. Familiarity with deli slicers, scales, point-of-sale (POS) systems, and food handling certifications are typically required. Strong customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills in this role. These skills ensure safe food practices, customer satisfaction, and smooth deli operations in a fast-paced environment.

What are some common challenges a Deli Service Associate faces, and how can they be overcome?

Deli Service Associates often encounter challenges such as managing high customer volume during peak hours, maintaining strict food safety standards, and efficiently juggling multiple tasks like slicing meats, preparing orders, and keeping displays fresh. Success in this role requires strong organizational skills, attention to detail, and the ability to stay calm under pressure. Building good communication with team members and proactively restocking supplies can help ensure smooth operations and excellent customer service.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree typically include roles such as skilled trades (electrician, plumber), sales positions like real estate agent, or certain entrepreneurial ventures. These jobs often require specialized skills, experience, or licensing, and may involve variable or commission-based pay structures.

What is the difference between Deli Service Associate vs Cashier?

AspectDeli Service AssociateCashier
Primary RolePreparing and serving deli products, maintaining display casesHandling customer transactions at checkout
Work EnvironmentDeli counters, food prep areasCash registers, checkout lanes
Required SkillsFood handling, customer serviceCash handling, basic math, customer service
CertificationsFood safety certifications often preferredCash handling experience may be preferred

While both roles involve customer service in retail settings, a Deli Service Associate focuses on food preparation and deli product service, whereas a Cashier primarily handles transactions at the checkout. Both positions require strong customer service skills, but the Deli Service Associate emphasizes food safety and preparation, making it distinct from the cashier role.

What are Deli Service Associates?

Deli Service Associates are grocery store employees who work at the deli counter, assisting customers with their orders for sliced meats, cheeses, salads, and prepared foods. They are responsible for food preparation, maintaining cleanliness, restocking displays, and ensuring food safety standards are met. Deli Service Associates also provide customer service by answering questions about products and making recommendations. Good communication skills, attention to detail, and the ability to work in a fast-paced environment are important for this role.

What are the duties of a deli associate?

A deli service associate is responsible for preparing and serving deli products, maintaining cleanliness, restocking items, and providing customer service. They often operate slicing machines, handle food safely, and ensure the display area is organized and hygienic.

What is a deli associate?

A deli associate is a retail worker responsible for preparing, slicing, and serving meats, cheeses, and other deli products. They often handle customer service, maintain cleanliness, and operate equipment like slicers, typically working in grocery stores or delis with a focus on food safety and quality standards.
What are the most commonly searched types of Deli Service jobs in Reno, NV? The most popular types of Deli Service jobs in Reno, NV are:
What cities near Reno, NV are hiring for Deli Service Associate jobs? Cities near Reno, NV with the most Deli Service Associate job openings:
Multi-Purpose Clerk - Deli - 11399 Deerfield Dr., Truckee, CA 96161

Multi-Purpose Clerk - Deli - 11399 Deerfield Dr., Truckee, CA 96161

Save Mart Companies

Truckee, CA • On-site

$17.15 - $26.50/hr

Full-time

Posted yesterday


Save Mart rating

4.5

Company rating: 4.5 out of 10

Based on 113 frontline employees who took The Breakroom Quiz

112th of 119 rated grocery stores


Job description

ABOUT US
We are California's largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners-Save Mart, Lucky, and FoodMaxx-are cherished regional brands, serving the unique needs of their communities.
It's our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick-up.
The Save Mart Companies is part of The Jim Pattison Group, a family-owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group has a long-term strategic focus to see their companies succeed and grow. Together, our dedication to our associates and customers, commitment to growth and innovation, and our family traditions continue to thrive
We are currently recruiting for the position of:
Multi-Purpose Clerk - Deli - 11399 Deerfield Dr., Truckee, CA 96161
The Multi-Purpose Clerk is an integral part of a highly motivated team focused on serving guests with an emphasis on the overall total store guest experience to consistently meet or exceed guest expectations.
The Multi-Purpose Clerk may be assigned to one of several departments within the store - to include Center Store Market, Fresh Market Departments, or Guest Services Department. The Multi-Purpose Clerk is responsible for promoting sales within assigned department, answering our guests' questions, responding to guest requests for products, and accurately placing special orders. The Multi-Purpose Clerk practices safe food handling procedures, maintaining clean work area, orderly and free from safety hazards. The Clerk receives, inspects, and logs products for accuracy of shipment and quality as well as stocks, rotates, and merchandises product to maintain freshness and department appeal.
Key Responsibilities and Accountabilities:
The Multi-Purpose Clerk may be assigned to any of the following assignments/departments:
Center Store/Front End - Operate the check stand according to company policy and procedures, memorize PLU codes and keep up to date with new products; order, receive, unload, stock and rotate product onto shelves and cases in all areas of center store operations; merchandise product and perform Point-Of-Sale (POS) and inventory activities.
Produce - Receive, inspect, and log products for accuracy of shipment and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and department appeal; maintain floral area both inside and outside of store; keep all areas and equipment of the department clean
Meat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide guest service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean
Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean
Janitorial - Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, and refrigerated areas; clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines; clean front of store and parking lot, and empty trash; may operate janitorial equipment such as scrubbers and buffers
Valley Fresh - Receive, inspect, and log products for accuracy of shipment and quality; cut, trim, wash, juice, beverage infusion and package produce according to company standards; stock, rotate, and merchandise product to maintain freshness and department appeal; keep all areas and equipment of the department clean
Restaurant - Operate the register according to company policy and procedures and keep up to date with new restaurant offerings; take guest orders and service completed orders for guests at the register; maintain cleanliness and sanitation throughout the restaurant and department
All Department Assignment duties include:
• Sweep and mop sales floor, front end, back rooms, and refrigerated areas
• May operate forklift if authorized and certified
• May operate baler if authorized
• Perform other duties as assigned
Hiring pay range: $17.15 - 26.50
Requirements (Knowledge, Skills and Abilities):
• Must be at least 18 years of age
• Excellent guest service and communication (verbal and written) skills
• Ability to work with a sense of urgency and self-motivation
• Capability to be proactive, initiative, enthusiastic, and flexible on the job
Education: High School Diploma (or G.E.D.) or additional job experience
Experience: Six months of grocery retail related experience
Other: Must be available to work a variety of required retail hours; must be at least 18 years of age
Physical: Requires standing and other physical movements on a frequent basis; requires lifting up to 40 lbs. without assistance
Competencies:
• Guest Connection
• Quality/Quantity of Work
• Personal/Interpersonal Skills
Reference: req41145
Follow us:
Instagram: @savemart
Facebook: Save Mart
YouTube: @savemartsupermarkets
LinkedIn: The Save Mart Companies
The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

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