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Deli Server Jobs (NOW HIRING)

Workman's Travel Center

Deli Server

Ozark, AR · On-site

Deli Server Reports to: Deli ManagerJob Summary: The Deli Server position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Server receives food orders ...

Workman's Travel Centers, LLC

Deli Server

Ozark, AR · On-site

Deli Server Reports to: Deli ManagerJob Summary: The Deli Server position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Server receives food orders ...

Workman's Travel Center

Deli Server

Rudy, AR · On-site

Deli Server Shift: 2nd Shift Reports to: Deli Manager Job Summary: The Deli Server position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Server ...

Workman's Travel Centers, LLC

Deli Server

Rudy, AR · On-site

Deli Server Shift: 2nd Shift Reports to: Deli Manager Job Summary: The Deli Server position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Server ...

Brite Market

Deli Server

San Francisco, CA · On-site

$20.50/hr

Deli Server Starting Wage: $20.50/hour Bi-Rite Market, 2140 Polk St., San Francisco 94109 Ability to work evenings, weekends, and holidays Join us in Creating Community Through Food ® ! PERKS Our ...

Rocky's

Deli Server

Crawfordville, FL

$14.50/hr

Join Rocky's as a Deli Server in Crawfordville, FL, where you'll play a key role in delivering delicious food and exceptional service to our valued customers. If you're passionate about food and ...

Brite Market

Deli Server

San Francisco, CA · On-site

$20.50/hr

Deli Server Starting Wage: $20.50/hour Bi-Rite Market, 550 Divisadero Street, San Francisco, CA 94117 Ability to work evenings, weekends, and holidays Schedule requirements: open availability for all ...

Brite Market

Deli Server

San Francisco, CA · On-site

$20.50/hr

Deli Server Starting Wage: $20.50/hour Bi-Rite Market, 3639 18th Street, San Francisco, CA 94110 Ability to work evenings, weekends, and holidays Schedule Requirements: All days closing shifts ...

Twelve Pine

DELI SERVER

Peterborough, NH

$12 - $14/hr

Successful candidates will function as part of a team that helps with the preparation of products available throughout the deli station including sandwiches, salads and soups. A knowledge of the ...

Twelve Pine

DELI SERVER

Peterborough, NH · On-site

$12 - $14/hr

Successful candidates will function as part of a team that helps with the preparation of products available throughout the deli station including sandwiches, salads and soups. A knowledge of the ...

Sweet Peppers Deli

Server

Cullman, AL

Sweet Peppers Deli in Cullman, AL is looking for a friendly, energetic Server to provide ... exceptional guest service in a fun, fast-paced environment. If you enjoy connecting with people and ...

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Deli Server information

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How much do deli server jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for deli server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree typically include roles such as sales managers, real estate brokers, commercial pilots, or skilled trades like electricians and plumbers with experience. These positions often require specialized skills, certifications, or significant experience, and may involve commission, bonuses, or high hourly rates. High-paying roles in sales, entrepreneurship, or certain technical fields can also reach this income level without a college degree.

What are the key skills and qualifications needed to thrive as a Deli Server, and why are they important?

To thrive as a Deli Server, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, slicing machines, and food safety certifications such as a food handler's permit are typically required. Excellent communication, attention to detail, and the ability to work efficiently in a fast-paced environment help you stand out in this role. These skills and qualities are crucial for ensuring customer satisfaction, maintaining food safety standards, and supporting smooth deli operations.

What is the difference between Deli Server vs Sandwich Artist?

AspectDeli ServerSandwich Artist
CredentialsHigh school diploma often preferred; customer service experienceHigh school diploma; food safety knowledge
Work EnvironmentDelis, grocery stores, cafesSubway, sandwich shops, fast-food outlets
Job DutiesServing deli meats, assisting customers, maintaining display casesPreparing sandwiches, assembling orders, maintaining cleanliness

The main difference between a Deli Server and a Sandwich Artist lies in their specific roles and work settings. Deli Servers typically work in delis or grocery stores, focusing on serving meats and assisting customers, while Sandwich Artists are employed mainly in fast-food or sandwich chains, preparing and assembling sandwiches. Both roles require customer service skills and food safety knowledge, but their responsibilities and environments differ slightly.

Is being a server a hard job?

Being a Deli Server can be physically demanding and requires good customer service skills, multitasking, and attention to hygiene standards. The job often involves standing for long periods, handling multiple orders, and working during busy hours, which can be challenging for some individuals.

What is the highest paying food service job?

In food service, roles such as executive chefs, restaurant managers, and catering directors tend to have the highest salaries, often exceeding $60,000 annually. Specialized positions like sommelier or pastry chef can also command higher wages, especially with experience and certifications. Deli servers typically earn lower wages compared to these higher-level roles in the industry.

What are deli servers?

Deli servers are food service workers who prepare, slice, and serve deli meats, cheeses, and other prepared foods to customers in grocery store delis, specialty shops, or supermarkets. They are responsible for maintaining cleanliness, following food safety guidelines, and providing excellent customer service. Deli servers also help customers with orders, make recommendations, and sometimes prepare sandwiches or salads. Their role is important for ensuring a positive customer experience and the safe handling of food products.

Is being a deli clerk a hard job?

Being a deli clerk can be physically demanding and requires good customer service skills, attention to food safety, and the ability to handle fast-paced environments. Tasks often include slicing meats, preparing sandwiches, and maintaining cleanliness, which can be tiring but are manageable with experience. The job typically involves working early mornings, evenings, or weekends depending on the store's hours.

What are some common challenges faced by Deli Servers, and how can they effectively manage them?

Deli Servers often face challenges like managing long lines during peak hours, maintaining food safety standards, and ensuring accurate order fulfillment. To handle these, strong multitasking skills and clear communication with both customers and team members are essential. Staying organized, regularly sanitizing workstations, and being proactive in preparing ingredients can help Deli Servers work efficiently and deliver great customer service, even during busy periods.
More about Deli Server jobs
What job categories do people searching Deli Server jobs look for? The top searched job categories for Deli Server jobs are:
Deli Server jobs near you
Infographic showing various Deli Server job openings in the United States as of June 2026, with employment types broken down into 44% Full Time, 45% Part Time, and 11% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Deli Server

Workman's Travel Center

Ozark, AR • On-site

Part-time

Posted 28 days ago

Job description

Job Title: Deli Server Reports to: Deli ManagerJob Summary: The Deli Server position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Server receives food orders, fulfills the order according to serving size requirements, rings up the customers, accepts payment, tenders change, and delivers the food to the customers in a quick and friendly manner. The Deli Server must comply with all applicable sanitation, health and personal hygiene standards and follow established food procedures. The Deli Server is responsible for appropriate serving of food to minimize loss, waste, and fraud as well as adherence to serving size requirements.Job Duties: • Maintains a customer focus while performing all duties• Greets customers in a friendly manner• Complies with established sanitation standards, personal hygiene and health standards• Observes proper food preparation and handling techniques• Stores food properly and safely• Apportions food for serving• Keeps deli area neat and clean at all times; cleans and maintains equipment used in food preparation • Completes food temperature checks before service• Maintains proper amount of food in the deli and keeps Deli Cook aware of any foods that need to be prepared• Responsible for checking ID for any person who does not clearly appear to be at least 40 years of age in accordance with store policy, as well as following all Federal & State Laws regarding sale of tobacco products • Must deny sale of tobacco products to anyone under the age of 21, any person who is purchasing tobacco products on behalf of a minor, and any person who does not have a valid driver's license or other government issued photo ID demonstrating that they are at least 21 years of age• Rings up deli customers, receives payment, and tenders change• Attends all scheduled employee meetings and brings suggestions for improvement• Performs other job duties as assignedQualification and Skills:1.ServSafe Certification2.Prior experience in a food service related position preferred3.High school diploma or GED preferred4.Customer Focused5.Collaboration Skills6.Stress Management/Composure• Ability to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbs • Willingness to work in an environment with heat, steam, and noise• Basic math skills, ability to accept payment and make changeUniform and Appearance Requirements: • Black non-slip shoes, must say non-slip on shoe • Nametag must be worn• Socks must be worn • Clean denim pants • Clean Workman's t-shirt• Hairnet or hat must be worn, with hair clean, neat, and secure • Deodorant must be worn and a high level of personal hygiene maintainedOther Duties:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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